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Recipes

MUNCHING PEANUT BRITTLE

MUNCHING PEANUT BRITTLE

By

Iris Riggs Tolley

  • 1 cup granulated sugar
  • 1/2 cup white corn syrup
  • 1 cup roasted, salted peanuts
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
0/5 (0 Votes)

BLUEBERRY SYRUP

BLUEBERRY SYRUP

By

Sherry Riggs Bower

  • 2 cups blueberries
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons cornstarch
5/5 (1 Votes)

PORK AND LIMA SKILLET

PORK AND LIMA SKILLET

By

Sherry Riggs Bower

  • 2 (10 ounce) packages frozen baby limas
  • 5 or 6 smoked pork loin chops
  • 1 teaspoon chicken-flavored gravy base
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon dried basil, crushed
  • 3/4 cup water
0/5 (0 Votes)

Crunchy Broccoli Salad

Crunchy Broccoli Salad

By

SUBMITTED BY: Beverly Miller

  • Dressing:
  • 1 cup oil
  • 1 tbsp soy sauce
  • 1 cup sugar
  • 1/2 cup red wine vinegar
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • Whisk together. Set aside.
  • Salad:
  • 1 cup chopped walnuts
  • 1 3 oz. pkg. ramen noodles, uncooked and crumbled (discard flavor packet)
  • 4 tbsp butter
  • 1 bunch broccoli, chopped
  • 1 head romaine lettuce, torn into bite-sized pieces
  • 4 green onions, sliced
0/5 (0 Votes)

PRIZE CHOCOLATE CAKE

PRIZE CHOCOLATE CAKE

By

Janice Riggs Reigle

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 1/2 cup cocoa dissolved in 1/3 cup hot water
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 3/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
0/5 (0 Votes)

SOUTHERN BELLE FRUIT CAKE

SOUTHERN BELLE FRUIT CAKE

By

Maxine Hayes Riggs

  • 1 cup candied orange peel
  • 1 cup citron
  • 1 cup candied pineapple
  • 1 cup candied cherries
  • 2 cups walnuts
  • 1/2 pound dates
  • 1 cup currants
  • 1 cup shortening
  • 1/2 cup honey
  • 5 eggs, well beaten
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup sugar
  • 1 (15 ounce) box raisins
  • 1 cup shredded coconut
  • 1/2 cup orange juice
0/5 (0 Votes)

MACARONI AND CHEESE

MACARONI AND CHEESE

By

Sherry Riggs Bower

  • -
0/5 (0 Votes)

SPAGHETTI AND MEAT

SPAGHETTI AND MEAT

By

Maxine Hayes Riggs

  • 1 pound ground beef
  • 1/2 cup cracker crumbs
  • 1/4 cup cheese
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1 medium onion, chopped
  • 3 cups tomatoes
  • 1 tablespoon sugar
  • 8 ounces spaghetti
0/5 (0 Votes)

Erma Bombeck’s Overnight Layered Salad

Erma Bombeck’s Overnight Layered Salad

By

SUBMITTED BY: Shirley Hyden

  • 1 med. size head iceberg lettuce, shredded (about 6 cups)
  • 1 package (10 oz) frozen green peas, thawed slightly
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1/2 cup thinly sliced green onion
  • 1/2 cup thinly sliced celery
  • 2 cups mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 3 hard-cooked eggs, chopped
  • 2 3/4 lbs bacon, cooked crisp, drained and crumbled
  • (I use bacon bits)
  • 2 tomatoes, cut into wedges.
4/5 (3 Votes)

COCONUT POUND CAKE

COCONUT POUND CAKE

By

Beverly Riggs Miller

  • FILLING:
  • 2 cups sugar
  • 2 cups self-rising flour
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 cup vegetable oil
  • 5 eggs
  • 1/2 cup milk
  • 1 teaspoon coconut flavoring
  • -
  • 1 teaspoon coconut flavoring
  • 1 cup sugar
  • 1/2 cup margarine
  • 1/2 cup water
0/5 (0 Votes)