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Recipes
FRESH APPLE CAKE
By rmille6277
Maxine Hayes Riggs
- CARAMEL ICING FOR APPLE CAKE:
- 1 cup salad oil
- 2 cups sugar
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon soda
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 3 cups raw chopped cooking apples
- -
- 1 stick butter or margarine
- 1/8 teaspoon salt
- 2 tablespoons milk
HOT PERCOLATOR PUNCH
By rmille6277
Beverly Riggs Miller
- 3 cups unsweetened pineapple juice
- 3 cups cranberry juice cocktail
- 1 1/2 cups water
- 2 lemon slices
- 1 to 2 (4 inch) sticks of cinnamon,
- broken
- 1 1/2 teaspoons whole cloves
- 1/3 cup brown sugar, firmly packed
CHICKEN DELIGHT
By rmille6277
Maxine Hayes Riggs
- 4 cups cooked diced chicken
- 1 (29 ounce) can mixed vegetables
- 1 (11 ounce) can cream of chicken soup
- 3/4 cup shredded American cheese
- 1 teaspoon celery seed
- 6 to 8 biscuits
Cheese Ball
By rmille6277
SUBMITTED BY: Gloria Henderson
- 2 – 8 oz packages cream cheese (softened)
- 1 small can crushed pineapple (drained)
- 1/4 cup chopped green pepper
- 3 tbls chopped fresh onion
- 1/2 tsp salt
FRESH APPLE CAKE
By rmille6277
Sherry Riggs Bower
- 1 cup oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon soda
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 3 cups all-purpose flour
- 1 cup chopped pecans
- 3 cups diced apples
- 1 cup raisins
Chicken Cabbage Salad
By rmille6277
Mix first 3 items, add mixed dressing
- Dressing:
- 4 cooked chicken breast, cubed
- 1 head cabbage, shredded
- 1 bunch green onions, chopped
- 1 can chow mein noodles
- (to be added before serving)
- Mix together:
- 1/2 cup oil
- 1/4 cup vinegar
- 3 tablespoons sugar, or substitute
- 3 tablespoons lemon juice
- 3 tablespoon sesame seeds toasted
- 1 tsp salt
- 1 tablespoon all purpose seasoning
- 1 tsp pepper
SPECIAL CHICKEN SALAD
By rmille6277
Linda Riggs Butler
- 4 chicken breast halves, skinned
- 1/2 small onion, sliced
- 1 lemon
- 3/4 cup mayonnaise
- 1 teaspoon dry mustard
- 1/2 teaspoon curry powder
- 1 (2 ounce) package slivered almonds
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup seedless grapes, halved
IRISH APPLE CAKE
By rmille6277
Linda Riggs Butler
- 1 cup vegetable oil
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 4 cups peeled apples, diced
- 1 cup walnuts
- 1 (12 ounce) package butterscotch chips
CRAB CAKES
By rmille6277
Sherry Riggs Bower
- 1 pound crab meat
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 egg, well beaten
- 1 teaspoon Old Bay seasoning
- 1 teaspoon minced onion
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 slice bread (coarsely grated)
Corn Dip
By rmille6277
SUBMITTED BY: Fran Haworth
- 2 – 11 oz cans mexicorn
- 16 oz sharp cheddar cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 small purple onion (chopped)
- Small amount of picante sauce to taste.
- (too much picante will make dip watery)
- Serve with fritos or tortilla scoops