Rmille6277's profile page
Recipes
CHOCOLATE CHIP BARS
By rmille6277
Janice Riggs Reigle
- 2 3/4 cups sifted flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup shortening
- 3 eggs
- 2 1/4 cups brown sugar
- 1 (6 ounce) package chocolate chips
- 1 cup nutmeats
DATE COCONUT COOKIES
By rmille6277
Maxine Hayes Riggs
- 3/4 cup sugar
- 1 stick butter
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 2 egg yolks
- 1 cup chopped dates
- 2 cups rice crispies
- Coconut to roll in
QUICHE LORRAINE
By rmille6277
Iris Riggs Tolley
- 1 9-inch unbaked pastry shell
- 8 slices bacon, diced
- 1/2 pound Swiss cheese, shredded
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 3/4 cups milk
Orange Whip Delight
By rmille6277
SUBMITTED BY: Shirley Hyden
- 1 large package orange Jell-O
- 1 package Dream Whip
- 1 cup chopped pecans
- 1 cup mandarin oranges
- 1 cup crushed pineapple
CHERRY CREAM CHEESE PIE
By rmille6277
Sherry Riggs Bower
- Crust:
- 2 cups flour
- 1/2 cup brown sugar
- 1 cup chopped nuts
- 1 cup of melted butter
CHILI CON CARNE
By rmille6277
Maxine Hayes Riggs
- 2 cups pinto beans
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons fat
- 1/4 cup chili powder
- 1 tablespoon flour
- 1 tablespoon salt
- 3 pounds ground or cubed beef
- 1 quart canned tomatoes, strained
- 1 teaspoon oregano
QUICK CHILI
By rmille6277
Maxine Hayes Riggs
- Brown 1 pound ground beef in 1 tablespoon fat and add the following:
- 1 large onion
- 1 (10 1/2 ounce) can tomato soup
- 1 (2 cups) can kidney beans
- 1 tablespoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon parsley flakes
- 1 teaspoon salt
- Pepper to taste
MAPLE FLAVORED SYRUP
By rmille6277
Janice Riggs Reigle
- 4 cups sugar
- 1/2 cup light brown sugar
- 2 cups water
- 1/2 teaspoon vanilla
- 1 teaspoon maple flavor
Sister Sue’s Cornbread Salad
By rmille6277
SUBMITTED BY: Linda Bain
- Add to cornbread:
- Bake Jiffy Cornbread according to directions.
- Crumble cooled cornbread
- 1/2 chopped red onion
- 1 chopped green bell pepper
- 1 15 oz pinto beans, drained
- 1 12 oz niblet Corn, drained
- 1 cup grated cheddar cheese