Rmille6277's profile page
Recipes
TEXAS FRUIT CAKE
By rmille6277
Sherry Riggs Bower
- 1 small can coconut
- 1/2 pound candied cherries
- 1/2 pound candied pineapple
- 2 1/2 cups pecans
- 1/2 cup all-purpose flour
- 1 can sweetened condensed milk
ENGLISH TOFFEE
By rmille6277
Iris Riggs Tolley
- 1 pound butter or margarine
- 2 tablespoons water
- 2 cups sugar
- 1/2 teaspoon salt
- 2 cups finely chopped walnuts
- 1 (8 ounce) bar milk chocolate
COCONUT-PECAN COOKIES
By rmille6277
Iris Riggs Tolley
- 1 cup butter flavored Crisco
- 2/3 cup brown sugar
- 2/3 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups self-rising flour
- 2/3 cup coconut
- 2/3 cup chopped pecans
PORK CHOPS AND RICE
By rmille6277
Beverly Riggs Miller
- 3 or 4 pork chops
- 1 cup rice
- 2 cups canned tomatoes
- 1 medium onion, chopped
- Green pepper, chopped
- Salt and pepper
- Chili pepper (a teaspoon or so)
Freezer Slaw
By rmille6277
SUBMITTED BY: Joyce Uhlik
- 1 gallon shredded cabbage
- 1 tbsp salt
- 1 sweet green pepper
- 2 carrots
- 1/2 cup water
- 2 cups sugar
- 1 cup vinegar
- 1 tsp celery seed
STUFFED MUSHROOMS
By rmille6277
Iris Riggs Tolley
- 12 to 16 fresh medium mushrooms
- 1/2 cup butter or margarine
- 3 tablespoons finely chopped green pepper
- 3 tablespoons finely chopped onion
- 1 1/2 cups fresh-bread cubes (1/4 inch)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne
LAYERED NACHO DIP
By rmille6277
Linda Riggs Butler
- 1 (16 ounce) can refried beans
- 1/2 (1.25 ounce) package taco
- seasoning mix
- 1 (6 ounce) carton avocado dip
- 1 (8 ounce) carton commercial sour
- cream
- 1 (4 1/2 ounce) can chopped ripe olives
- 2 large tomatoes, diced
- 1 small onion, finely chopped
- 1 (4 ounce) can chopped green chilies
- 1 1/2 cups (6 ounces) shredded
- Monterey Jack cheese
MISSISSIPPI MUD CAKE
By rmille6277
Iris Riggs Tolley
- 2 sticks margarine
- 1/2 cup cocoa
- 4 eggs, slightly beaten
- 2 cups sugar
- 1 1/2 cups plain flour
- 1 1/2 cups chopped nuts
- 1 teaspoon vanilla
- Pinch of salt