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Recipes
Pork - P'Butt/Picnic [Sm] 'Spicy Rub
![Pork - P'Butt/Picnic [Sm] 'Spicy Rub](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
1.) Mix all ingredients into bowl & mix well
- 1/4 cup Dark Brown Sugar
- 1 cup Paprika
- 1/2 cup Celery Salt
- 2 Tbsp Granulated Garlic
- 1/2 Tbsp Mustard Powder
- 1/2 Tbsp White Pepper
- 1 tsp Cayenne Pepper
- 2 tsps Ground Thyme
- 1/2 tsp Salt
PotStickers - P'Grnd [Sk] 'Cabbage
By Kwasome
Can you really make great Chinese-restaurant dumplings at home? We wanted a light filling, the right wrapper, and t...
- Filling
- 3 cups minced napa cabbage leaves (about 1/2 medium head)
- 3/4 teaspoon table salt
- 3/4 pound ground pork
- 4 minced scallions (about 6 tablespoons)
- 2 egg whites , lightly beaten
- 4 teaspoons soy sauce
- 1 1/2 teaspoons minced or grated fresh ginger
- 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
- 1/8 teaspoon ground black pepper
- Dumplings
- 24 round gyoza wrappers (see note)
- 2 tablespoons vegetable oil
- 1 cup water , plus extra for brushing
Chicken - Breast [SF] 'SouthWestern'
By Kwasome
Preparation time: 5 minutes Cooking time: 9 minutes
- 2 Tbs Lime Juice
- 2 tsp Chili Powder
- 1 lb Chicken Breast - cut into 1/2" strips
- 1 sm. Zucchini
- 1 sm. Yellow Squash
- 2 Tbs Veggie Oil
- 2 Tbs Cilantro - chopped
- 1/2 cup Picante Sauce
Cornbread [Bk] 'Corn & Green Chili
By Kwasome
1). Preheat the oven to 400 degrees F and butter a 6-cup baking dish
- 2 cups whole milk
- 1 cup yellow cornmeal
- 2 Tbsp unsalted butter
- 1.5 cups canned corn kernels, drained
- 1 fresh jalapeno chili, seeds and ribs removed, finely diced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 large eggs, separated
B'Steak - Cube [Sk] 'Carrots
By Kwasome
1. In a shallow bowl, combine the flour, mustard, salt and pepper; coat meat with flour mixture
- 3 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (4 ounce) beef cube steaks
- 1 tablespoon vegetable oil
- 1/3 cup chopped onion
- 2 tablespoons finely chopped celery
- 1 garlic clove, minced
- 1 cup canned diced tomatoes, with juices
- 2 tablespoons shredded carrots
- 2 1/4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons honey
Dipping Sauce 'Scallion
By Kwasome
Goes with 'Pork & Cabbage Dumplings'
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 2 tablespoons water
- 1 teaspoon chili oil (optional)
- 1/2 teaspoon toasted sesame oil
- 1 medium scallion , white and green parts, minced
Pasta - G'Turkey [Sk] 'Shepherds Pie' (rr)
By Kwasome
Preheat oven to 400°F. Place a large pot filled with water over high heat and bring up to a boil to cook the ...
- 1/2 pound mini penne or any mini short-cut pasta
- Salt
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 pound ground turkey
- 3 cloves garlic, finely chopped
- 1 medium onion, diced
- 3 medium carrots, diced
- 1 medium zucchini, diced
- 1 1/2 tablespoons tomato paste
- 1 cup chicken stock, divided
- 1 tablespoon poultry seasoning
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk (eyeball it)
- 1 cup shredded provolone
PotStickers - Shrimp [Gr] 'Cabbage & Garlic
By Kwasome
ATK prefer to use gyoza wrappers
- Filling
- 3 cups minced napa cabbage leaves
- 3/4 teaspoon table salt
- 3/4 pound peeled, deveined shrimp , pulsed ten times in food processor
- 6 tablespoons minced scallions (about 4 medium scallions, white and green parts)
- 1/8 teaspoon ground black pepper
- 4 teaspoons soy sauce
- 1 1/2 teaspoons grated fresh ginger
- 1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
- 1 egg , lightly beaten
- 24 gyoza wrappers , round, (see note above)
- 4 teaspoons vegetable oil
Kabobs - Turkey 'Coconut Spears
By Kwasome
*BHG:To make your own five-spice powder: In a blender container combine 3 tablespoons ground cinnamon, 6 whole star...
- 8 6-inch bamboo skewers
- 1/2 cup purchased unsweetened coconut milk
- 2 tablespoons toasted shredded coconut
- 1 teaspoon brown sugar
- 1 teaspoon purchased green curry paste
- 1 teaspoon purchased red curry paste
- 12 ounces turkey tenderloin, cut into 1-inch strips or 12 boneless chicken tenders
- 1 tablespoon five-spice powder
- 1/4 teaspoon salt
- 1 tablespoon roasted peanut oil, peanut oil, or cooking oil
- 2 Key limes, halved crosswise
Pork - Chops [Sk] 'Brandied Cherry Sauce
By Kwasome
1 PreHeat oven to 375°. 2 Heat a skillet w/ a oven safe handle over Med-High to High or place in oven to heat
- 1 can Whole Black Pitted Cherries in Natural Juice (15 oz.)
- 4 Lrg. Boneless Center cut Pork Chops - 1-1/2" thick
- Salt & Pepper
- 2 Tbs Olive Oil
- 1 Lrg. Shallot - chopp’d finely
- Splash of Brandy
- 1/2 cup Chicken Stock
- 2 Tbs Butter - cut into pieces
- 3 Tbs Fresh mint leaves - finely chop’d