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Cornbread [S] 'Southern'

Cornbread [S] 'Southern'

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1. Adjust oven racks to lower-middle and middle positions and heat oven to 450degrees

  • 2 1/4 cups cornmeal
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 4 tablespoons unsalted butter , cut into pieces
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
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Taters - Smashed 'Garlic

Taters - Smashed 'Garlic

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Italian Seasoning can be used instead of Oregano

  • 6 med. Yukon Gold or Russet Potatoes
  • 2 Tbs Olive or Vegetable Oil
  • 1 tsp Fresh chopped Oregano or 1/4 tsp. dried Oregano
  • 1/2 tsp Salt
  • 1/3 cup Milk
  • 1 bulb Garlic
  • 1/4 cup Chives -chopped
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StirFry - Shrimp 'Thai-Style 'Chiles & Shallots

StirFry - Shrimp 'Thai-Style 'Chiles & Shallots

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Serve this stir-fry with steamed rice, preferably jasmine rice This dish offers an exotic change of pace from Ch...

  • Shrimp and Marinade
  • 3/4 teaspoon ground coriander
  • 1/8 teaspoon Ground white pepper
  • 1 teaspoon light brown sugar
  • 1 tablespoon fish sauce
  • 1 1/2 pounds extra-large shrimp (21 to 25 count), peeled and deveined
  • Stir-Fry
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon light brown sugar
  • 1 tablespoon Asian chili-garlic paste
  • 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
  • 2 tablespoons vegetable oil , plus 1 more teaspoon
  • 3 serrano chiles (or jalapeño), halved, seeds and ribs removed, chiles cut crosswise into 1/8-inch-thick half-moons
  • 3 medium shallots , trimmed of ends, peeled, quartered lengthwise, and layers separated
  • 1/2 cup fresh mint leaves , large leaves torn into bite-sized pieces
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup chopped unsalted roasted peanuts (roughly chopped)
  • lime wedges for serving
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Fajitas - Flank Steak [Bk] 'Cast Iron Style'

Fajitas - Flank Steak [Bk] 'Cast Iron Style'

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MARINADE: Grate (1) tbsp

  • MARINADE:
  • 1 Lrg. Orange
  • 1 Lemon
  • 1/4 cup Pineapple Juice
  • 1/4 cup White Wine
  • 1/4 cup Soy Sauce
  • 1 Tbs Black Pepper
  • 1 whole Chili - dried
  • 3 Tbs Butter - melted
  • 1 clove Garlic - minced
  • 2 Flank Steaks (1 lbs ea.)
  • 2 Lrg. Onion - sliced into rings
  • Green Peppers
  • 4 Tbs Butter
  • 2 Limes - halved
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Phad Thai - C'Rotisserie [SF] 'PDQ'

Phad Thai - C'Rotisserie [SF] 'PDQ'

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We streamlined this Thai restaurant favorite to make it a fast weeknight dinner option

  • 8 ounces dried rice stick noodles, about 1/8 inch wide
  • 3/4 cup warm water
  • 1/4 cup fish sauce
  • 1/4 cup juice from 2 limes
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon vegetable oil
  • 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
  • 4 garlic cloves, minced
  • 1/4 cup bean sprouts
  • 1/4 cup chopped fresh cilantro leaves
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Eggs - Scrambled 'Sausage, Peppers & Cheedar*

Eggs - Scrambled 'Sausage, Peppers & Cheedar*

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1 Crack eggs into medium bowl; add salt, pepper, and half-and-half

  • 12 large eggs
  • 3/4 tsp table salt
  • 1/4 tsp ground black pepper
  • 6 Tbs half-and-half
  • 1 tsp vegetable oil
  • 8 oz sweet Italian sausage (or hot), casing removed, sausage crumbled into 1/2-inch pieces
  • 1 medium red bell pepper , cut into 1/2-inch cubes (about 1 cup)
  • 3 medium scallions , white and green parts separated, both sliced thinly on bias
  • 1 Tbs unsalted butter
  • 1 1/2 oz sharp cheddar cheese , shredded (about 1/2 cup)
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Pasta - Sauce 'Parsley Pesto

Pasta - Sauce 'Parsley Pesto

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To Be Used with 2 Lbs of Pasta

  • 2 cups Italian Flat Leaf Parsley
  • 1 (3 oz.) jar Pignoli Nuts
  • 1 Garlic clove (cracked)
  • 1/2 cup Olive Oil (divided)
  • 1 tsp Black Pepper (coarse)
  • 1 cup Parmigiano Cheese (grated)
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Pork - Chops [Gr] 'Sweet 'n Sour'

Pork - Chops [Gr] 'Sweet 'n Sour'

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1. In a saucepan over medium heat, combine butter, sugar, cornstarch and salt

  • 2 tablespoons butter or margarine
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon liquid smoke flavoring
  • 1 cup lemon-lime soda
  • 6 (1 inch thick) pork loin chops
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Teriyaki Sauce 'Simple

Teriyaki Sauce 'Simple

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1 Pour all ingredients in a pan 2 Stir the mixture well 3 Put the pan on low heat and simmer fro a couple of m

  • 1/2 cup Soy Sauce
  • 1/2 cup Mirin
  • 2 tbsp Sugar
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Soup - Potato 'Garlic

Soup - Potato 'Garlic

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A garnish is essential to add crunch and flavor to this soup

  • 3 tablespoons unsalted butter
  • 1 medium leek , white and light green parts halved lengthwise, washed, and chopped small (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 2 heads garlic , rinsed, papery skins removed and top third of heads cut off and discarded
  • 6 - 7 cups low-sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed)
  • 2 bay leaves
  • Table salt
  • 1 1/2 pounds russet potatoes , peeled and cut into 1/2-inch cubes (about 4 1/2 cups)
  • 1 pound Red Bliss potatoes (unpeeled), cut into 1/2-inch cubes (about 3 cups)
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons minced fresh thyme leaves
  • Ground black pepper
  • 1/4 cup minced fresh chives
  • Garlic Chips
  • 3 tablespoons olive oil
  • 6 medium cloves garlic , sliced thin lengthwise
  • Table salt
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