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Dipping Sauce 'Chile

Dipping Sauce 'Chile

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Bring vinegar and sugar to boil in small saucepan, stirring briefly, until sugar dissolves

  • 1/2 cup rice vinegar or distilled white vinegar
  • 1/4 cup light brown sugar , plus 2 additional tablespoons
  • 2 medium cloves garlic , minced
  • 1/4 cup fish sauce
  • 1 teaspoon crushed red pepper flakes or 2 teaspoons Thai hot sauce (sriracha sauce)
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B'Roast - Rump/Chuck/Sirloin [IP]

B'Roast - Rump/Chuck/Sirloin [IP]

By

For meat that shreds or chunks easily, use a rump or chuck roast

  • 4 – 6 pound beef roast, trimmed of excess fat and cut into about 2 pound chunks (see notes about which cut to use: rump, chuck, or sirloin)
  • 2 tablespoons kosher salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 1 (15 oz) can beef broth
  • For the Gravy
  • 3 tablespoons cornstarch 3
  • tablespoons cold water
  • big splash of Worcestershire sauce (a tablespoon or 2)
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Taters - Red Baked 'Garlic

Taters - Red Baked 'Garlic

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1.) Place Potatoes in 8x 8" baking dish 2

  • 2 lbs Red Potatoes - quartered
  • 1/4 cup Butter - melted
  • 2 tsp Garlic - minced
  • 1 tsp Salt
  • 1 Lemon - juiced
  • 1 Tbs Parmesan Cheese
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Broccoli - Steamed 'Pine Nuts

Broccoli - Steamed 'Pine Nuts

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1.) Heat 1 cup H2O to boiling in 2 Qrt

  • 3/4 cup Broccoli, cut into spears
  • 1/4 cup Butter
  • 1/2 cup Pine Nuts
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Pancakes 'Pumpkin' (IHOP)

Pancakes 'Pumpkin' (IHOP)

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1.) Preheat a skillet over med

  • 2 Eggs
  • 1-1/4 cups Buttermilk
  • 4 tbsp Butter, melted
  • 3 tbsp canned Pumpkin
  • 1/4 cup granulated Sugar
  • 1/4 tsp Salt
  • 1-1/4 all-purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
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Bread - Pear

Bread - Pear

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 1/2 cups pears - peeled, cored and chopped
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
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Pork - Chops [AF] 'Crispy Breaded

Pork - Chops [AF] 'Crispy Breaded

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1.) Preheat the air fryer to 400F for 12 minutes and lightly spray the basket with oil

  • • olive oil spray
  • • 6 (3/4-inch thick) center cut boneless pork chops, fat trimmed (5 oz each)
  • • kosher salt
  • • 1 large egg, beaten
  • • 1/2 cup panko crumbs (check labels for GF)
  • • 1/3 cup crushed cornflakes crumbs
  • • 2 tbsp grated parmesan cheese (omit for vegetarian)
  • • 1 1/4 tsp sweet paprika
  • • 1/2 tsp garlic powder
  • • 1/2 tsp onion powder
  • • 1/4 tsp chili powder
  • • 1/8 tsp black pepper
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Taters - Red Skillet 'Garlic & Rosemary

Taters - Red Skillet 'Garlic & Rosemary

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For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in th...

  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced fresh rosemary
  • 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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Pork - Chops [Sk] 'Glazed German Flavors

Pork - Chops [Sk] 'Glazed German Flavors

By

If your chops are on the thinner side, check their internal temperature after the initial sear

  • Glaze
  • 3/4 tsp caraway seeds
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup beer
  • 2 Tbs Dijon mustard
  • 3 Tbs whole grain mustard
  • 2 tsp soy sauce
  • 1 Tbs minced fresh thyme leaves
  • Chops
  • 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Table salt and ground black pepper
  • 1 Tbs vegetable oil
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Casserole - B'Grnd 'Tamale Pie

Casserole - B'Grnd 'Tamale Pie

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1. Heat oven to 400 degrees F

  • Crust:
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed, drained
  • 1/2 cup water
  • 1 (8.75 ounce) can whole kernel corn, very well drained
  • 3/4 cup light dairy sour cream
  • 3/4 cup shredded Co-Jack or Cheddar cheese
  • 1/3 cup thinly sliced green onions
  • 1 (8.5 ounce) package corn muffin mix
  • 3/4 cup shredded Co-Jack or Cheddar cheese
  • 3/4 cup light dairy sour cream
  • 1/2 cup thinly sliced green onions
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