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Recipes
PotPie - LeftOvers [Bk] 'Bowl & All
![PotPie - LeftOvers [Bk] 'Bowl & All](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
1) Combine all of the dough ingredients, and mix and knead them, by hand, mixer, or bread machine, to make a smooth...
- BREAD BOWLS
- 1 1/4 cups lukewarm water
- 1/4 cup vegetable oil
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup semolina
- 2 teaspoons ground sage
- 1 teaspoon dried thyme
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 3 tablespoons potato flour or 1/2 cup dry potato flakes
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2 1/2 teaspoons instant yeast
- FILLING
- 6 tablespoons butter
- 6 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 3/4 cups chicken stock or broth
- 1/2 cup half and half or milk
- 5 1/2 to 6 cups cooked turkey or chicken, cut or torn into bite-sized pieces
- 1/4 to 1/2 teaspoon salt, depending on the saltiness of the broth
- 1/4 teaspoon dried thyme
- 2 tablespoons dry sherry, optional, for flavor
- 1 1/2 cups frozen peas and carrots, cooked and drained
- 1 cup frozen pearl onions, cooked and drained
Ribs'B - Short [Gr-C] 'Korean'
By Kwasome
If pressed for time, a 1-hour marinade will provide sufficient flavor, but it will not tenderize the meat as well ...
- 1 medium pear (ripe), peeled, halved, cored, and roughly
- chopped
- 6 medium cloves garlic , peeled
- 4 teaspoons minced fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 6 tablespoons sugar
- 1 tablespoon rice vinegar
- 3 scallions , green and white parts sliced thin
- 5 pounds bone-in English-style short ribs , meat removed from
- bone, trimmed of excess fat, sliced widthwise at angle into 1/2-
- to 3/4-inch-thick pieces and pounded 1/4 inch thick (see
- illustrations below)
- Vegetable oil for grill rack
Pulled - P'Butt [CP] 'North Carolina
By Kwasome
*ATK" Use full-flavored, fatty Boston Butt for the best flavor
- Spice Rub
- 4 tablespoons paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 2 teaspoons table salt
- Pork
- 3 smoked ham hocks
- 1 boneless pork butt (Boston butt), 5 to 6 pounds, prepared as shown in photos 1 and 2
- 2 cups low-sodium chicken broth
- Sauce
- 1 cup cider vinegar
- 3/4 cup ketchup
- 3 tablespoons dark brown sugar
- 1 1/2 teaspoons hickory or mesquite liquid smoke
- Tabasco sauce for serving
Asparagus - Roasted 'Parmesan Crust
By Kwasome
1 Preheat oven to 450 degrees F (230 degrees C)
- 1 lb thin asparagus spears
- 1 Tbs extra virgin olive oil
- 1 oz shaved low-fat Parmesan cheese
- freshly ground black pepper, to taste
- 1/4 cup balsamic vinegar, or to taste
Carnitas - P'Butt [CP] 'Simple
By Kwasome
Insert garlic cloves in roast; place in crockpot with whole pepper and half bunch of cilantro which has been choppe...
- 2 to 4 lb pork butt roast
- 4 garlic cloves
- 1 fresh jalapeno pepper
- 1 bunch fresh cilantro
- 1 large can lite beer
- corn tortillas
Pulled - P'Butt [Bk] 'Sweet & Tangy Sauce
By Kwasome
Sweet paprika may be substituted for smoked paprika
- Pork
- 1 cup plus 2 teaspoons table salt
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons plus 2 teaspoons liquid smoke
- 1 boneless pork butt (about 5 pounds), cut in half horizontally (see step by step below)
- 1/4 cup yellow mustard
- 2 tablespoons ground black pepper
- 2 tablespoons smoked paprika (see note)
- 1 teaspoon cayenne pepper
- Sweet and Tangy Barbecue Sauce
- 1 1/2 cups ketchup
- 1/4 cup light or mild molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
Chilli - P'Roast [CP] 'Verde Canned Sauce
By Kwasome
1. Cut the roast into 3-4 large chunks
- 2 tablespoons canola oil
- 5 pounds boneless pork roast, trimmed of as much fat as possible
- Salt and pepper for seasoning roast
- 2 yellow onions, chopped
- 5 cloves garlic, finely minced or crushed
- 1 (15 oz.) can green enchilada sauce
- 2 (4 oz.) cans diced green chiles
- 2 (14 oz.) cans diced tomatoes with green chiles
- 1 beef bouillon cube (or 1 teaspoon beef bouillon granules)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Spaghetti Sqsh [S] 'Onion & Garlic
By Kwasome
1.Preheat an oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 spaghetti squash, halved and seeded
- 1/4 cup butter or margarine
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- salt and pepper to taste
Ribs'B - Short [Gr-G] 'Korean
By Kwasome
If pressed for time, a 1-hour marinade will provide sufficient flavor, but it will not tenderize the meat as well ...
- 1 medium pear (ripe), peeled, halved, cored,and roughly chopped
- 6 medium cloves garlic , peeled
- 4 teaspoons minced fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 6 tablespoons sugar
- 1 tablespoon rice vinegar
- 3 scallions, green and white parts sliced thin
- 5 pounds bone-in English-style short ribs,meat removed from bone, trimmed of excess fat, sliced widthwise at angle into 1/2-to 3/4-inch-thick pieces and pounded 1/4 inch thick
- Vegetable oil for grill rack
Meatloaf - G'Meat [Gr] 'Wrapped in Bacon & Glazed
By Kwasome
*ATK: If you like, you can omit the bacon topping from the loaf
- Brown Sugar - Ketchup Glaze
- 1/2 cup ketchup or chili sauce
- 4 tablespoons brown sugar
- 4 teaspoons cider vinegar or white vinegar
- Meatloaf
- 2 teaspoons vegetable oil
- 1 medium onion , chopped medium
- 2 medium cloves garlic , minced
- 2 large eggs
- 1/2 teaspoon dried thyme
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1/2 cup whole milk or plain yogurt
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2/3 cup Saltine crackers , crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
- 1/3 cup minced fresh parsley leaves
- 6 - 8 ounces bacon , thin sliced (8 to 12 slices, depending on loaf shape)