Kwasome's profile page
Recipes
Taters - Baby [IP] 'Creamy
![Taters - Baby [IP] 'Creamy](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
1. Pressure Cook Baby Potatoes: Pour 1 cup cold water, then place a stainless steel steamer basket in Instant Pot P...
- 1.5 pound baby potatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 - 4 pinches coarse kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup cold water
Yellow [B] 'Sour Cream
By Kwasome
1. Cook Squash in small amount of H2O until just tender
- 2 lbs Yellow Squash
- 1/2 cup Sour Cream
- 1/4 cup Melted Butter
- 1/4 cup Green Onions - sliced both parts
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 cup Fresh Bread Crumbs
- 1/4 cup Parmesan Cheese
- 1/4 cup Melted Butter
Stroganoff - G'Beef [St] 'Mushroom free
By Kwasome
1. Bring a large pot of water to a boil- add noodles and cook according to package directions
- • 1 (12 oz) package egg noodles
- • 1 small yellow onion diced
- • 2 tablespoons butter
- • 2 pounds lean ground beef
- • 3 tablespoons all-purpose flour
- • 2 cups beef broth
- • 1 cup sour cream
- • salt and pepper to taste
PotStickers - C'Ground [Sk] 'Curried 'Carrot & Basil Filling
By Kwasome
The filling amount is enough for 32 dumplings
- 1 tablespoon vegetable oil
- 1/2 cup minced onion (from 1 small onion)
- 1/4 cup minced celery (from 1 small celery stalk)
- 1 small clove garlic , minced, (at least 1/2 teaspoon)
- 2 medium carrots , shredded (about 1 cup)
- 1/2 teaspoon red curry paste
- 3 tablespoons unsweetened coconut milk
- 6 ounces ground chicken
- 2 teaspoons fish sauce
- 1/2 teaspoon curry powder
- 2 tablespoons shredded fresh basil leaves
- 1 package wonton wrappers (see headnote), or gyoza wrappers
- 1 tablespoon table salt
Huli Huli Pineapple (R)
By Kwasome
*BBQU:Note: when buying pineapple, look for a yellow rind and a musky, fruity aroma
- For the glaze:
- 1 large ripe pineapple
- 1/2 stick (4 tablespoons) unsalted butter
- 1/4 cup dark brown sugar
- 1/4 cup dark rum
- 1/4 cup heavy cream
- 1/4 cup fresh lime juice
- 1 teaspoon ground cinnamon
- pinch of salt
- 1 pint blackberry or blueberry ice cream or sorbet for serving (optional)
Lasagna - G'Meats 'Hearty Meat Sauce
By Kwasome
If you can’t find meatloaf mixture for the sauce, or if you choose not to eat veal, substitute 1/2 pound ground b...
- Tomato-Meat Sauce
- 1 tablespoon olive oil
- 1 medium onion , chopped fine (about 1 cup)
- 6 medium cloves garlic , pressed through garlic press or minced (about 2 tablespoons)
- 1 pound meatloaf mix or 1/3 pound each ground beef chuck, ground veal, and ground pork (see note)
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/4 cup heavy cream
- 1 can (28 ounces) tomato puree
- 1 (28-ounce) can diced tomatoes , drained
- Ricotta, Mozzarella, and Pasta Layers
- 15 ounces ricotta cheese (whole milk or part skim), 1 3/4 cups)
- 2 1/2 ounces grated Parmesan cheese (1 1/4 cups)
- 1/2 cup chopped fresh basil
- 1 large egg , lightly beaten
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 12 no-boil lasagna noodles from one 8- or 9-ounce package
- 16 ounces whole milk mozzarella , shredded (4 cups)
Salad - Taters 'All American
By Kwasome
All-American Potato Salad A backyard barbecue wouldn’t be complete without a big bowl of potato salad
- 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 1 1/2 teaspoons table salt
- 3 tablespoons dill pickle juice, plus 1/4 cup finely chopped dill pickles
- 1 tablespoonCyellow mustard
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 onion, red (small), chopped fine
- 1 rib celery, chopped fine
- 2 hard-cooked eggs, peeled and cut into 1/4-inch dice (optional)
Pork - Chops [Sk] 'Cran-Apple Sauce
By Kwasome
Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ready in: 30 minutes
- 4 Center-cut Pork Loin ~ 3/4" thick
- 5 McIntosh Apples - peeled & chunked
- 1/2 cup Dried Sweetened Cranberries
- 1 cup Concentrated Canned Cran-Apple Juice
- Olive Oil
- Seasoning Blend or Coarse Salt & Pepper
Corn Tomalito 'Sweet'
By Kwasome
Prep Time: 20 Min Cook Time: 1 Hr Ready In: 1 Hr 20 Min
- 5 tablespoons margarine, softened
- 1/4 cup masa harina
- 1/3 cup white sugar
- 1/2 cup water
- 2 cups frozen whole-kernel corn, thawed
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 teaspoons milk
Brisket [CP] 'Bottled BBQ Sauce'
By Kwasome
1. Combine the celery salt, garlic powder and onion powder; rub over brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (3 pound) fresh beef brisket*, halved
- 3 tablespoons liquid smoke (optional)
- 1 tablespoon hot pepper sauce
- 1 (18 ounce) bottle barbecue sauce
- 12 sandwich rolls, split