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Recipes
B'Steak - Sirloin [Gr] 'Korean BBQ'
![B'Steak - Sirloin [Gr] 'Korean BBQ'](/images/local/defaultImg_thumbSqPr.jpg)
By Kwasome
In a small bowl, combine all ingredients except the steak
- steak (sirloin)
- 4 Tbs toasted sesame seeds
- 1/3 cup soy sauce
- 2 Tbs sesame oil
- 1/4 cup Brown Sugar Twin
- 1/4 cup chopped green onions
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/4 tsp pepper
- 2 tsp minced ginger
Asparagus - Baked 'Garlic & Lemon Juice
By Kwasome
1 Preheat the oven to 425 degrees F
- 2 lbs asparagus, tough ends trimmed, rinsed and patted dry
- 3 Tbs extra-virgin olive oil
- 1 1/2 Tbs minced garlic
- Salt
- Freshly ground black pepper
- 2 tsp fresh lemon juice
Quiche 'Taters & Chorizo
By Kwasome
Pastry 1.) Whisk flour with salt until combined; cut in butter with a pastry blender or your fingertips until mixt...
- Pastry
- - 1-1/2 cup All-Purpose Flour
- - 1/2 tsp Salt
- - 2/3 cup cold unsalted Butter, cubed
- - 2 Tbsp ice cold Water
- Fillings
- - 3 Eggs
- - 3/4 cup 18% cream
- - 1/4 tsp each Salt & Pepper
- - 1/4 tsp smoked Paprika
- - 1/2 cup finely chopped cooked Yukon Gold potato
- - 1/2 cup finely chopped cooked Chorizo sausage
- - 1/3 cup finely sliced roasted Red Peppers
- - 2 Green Onions, finely chopped (white part only)
- - 1 Tbsp finely chopped fresh parsley
- - 1 clove Garlic, minced
- - 3/4 cup shredded Manchego cheese
Brisket [Gr] 'Spicy Chili Rub (Gas)
By Kwasome
Cooking a whole brisket, which weighs about 10 pounds, may seem like overkill
- Spicy Chili Rub
- 4 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dark brown sugar
- 2 tablespoons table salt
- 1 tablespoon ground oregano
- 1 tablespoon granulated sugar
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 2 teaspoons cayenne pepper
- Brisket
- 1 whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness
- 3 cups barbecue sauce (store-bought if preferred)
- 2 cups wood chips
Casserole - Potato & Sausage Popovers*
By Kwasome
Impossible Pie --a popular dish of the 1970's--uses an eggy biscuit batter to create both a crust and filling for a...
- 2 large eggs
- 1 cup whole milk
- Salt
- 1 cup all-purpose flour
- 1 Tbs unsalted butter , melted
- 2 scallions , chopped
- 3/4 lb Yukon Gold potatoes (about 2), peeled and cut into 1/4-inch dice
- 1 (12-ounce) package bulk sausage meat
- 2 Tbs vegetable oil
- 1/2 cup grated Parmesan cheese
Biscuits [CI] 'ButterMilk
By Kwasome
This recipe is easily doubled to be cooked in a 12-inch skillet, and yields around 12 biscuits
- 2 cups self-rising flour, plus extra fro dusting counter
- 1/2 cups chilled unsalted butter, plus an additional 2 Tbsp melted butter
- 3/4 cup Buttermilk
- 3 Tbsp melted shortening
Sauce - Asian 'Katsu'
By Kwasome
Mix all ingredients
- 1/3 cup Ketchup
- 1/4 cup Shoyu
- 1/4 cup Sugar
- 1-1/2 tsp Worcestershire sauce
- dash Pepper
- dash Red Pepper
Bul-gogi [Gr] 'Korean Beef
By Kwasome
1. Mix all ingredients except carrots
- 1 lb thinly sliced beef (sirloin or rib eye)
- 5 tbsp sugar
- 1/2 cup soy sauce
- 2 buds finely chopped garlic (can be crushed but remove buds before serving)
- 1/4 tsp salt
- 5 tbsp Mirin (sweet sake, optional)
- 2 tbsp sesame oil
- 2 tbsp toasted sesame seeds
- 1 cup split green onions
- 2 cups thinly sliced carrots (optional)
Carnitas - P'Shoulder [Bk] 'Rick Bayless
By Kwasome
1. Moist cooking. Heat the oven to 375 degrees
- 4 pounds bone-in pork shoulder roast, cut into 1 1/2- to 2-inch slabs
- Salt
Chilli - P'Tenderloin [St] 'Verde'
By Kwasome
1. Heat canola oil in a stockpot over medium-high heat
- 1 tablespoon oil
- 2 lbs pork tenderloins, cut into 1-inch cubes
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 4 cups onions, chopped
- 2 lbs tomatillos, husks and stems removed and quartered
- 1 lb anaheim chili, cut into 1-inch pieces (about 4 medium)
- 6 garlic cloves, chopped
- 3 cups water
- 1 cup cilantro, chopped
- 1 teaspoon cumin
- 1/2 teaspoon oregano