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Recipes
April's Mexican Dip
By JanF1201
Layer: Bean dip Avocado Sour cream Onion Tomatoes Olives Cheese
- 3 avocados, or 2 cans guacamole dip found in freezer section
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package taco seasoning mix
- 2 cans jalapeno bean dip
- 1 bunch green onion
- 3 tomatoes, chopped
- 2 cans chopped olives
- 1 package cheddar cheese, shredded
Crusty Garlic Bread
By JanF1201
1. Preheat oven to 350. In a small bowl, combine garlic and oil and mix well
- 3 cloves garlic
- 2 teaspoons olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped, or 2 tsp. dried thyme
- 2 teaspoons fresh marjoram, chopped, or 3/4 tsp. dried marjoram
- 1/2 teaspoon paprika
- 2 tablespoons freshly grated Parmesan cheese, optional
- 2 Italian bread, or French bread- small loaves
Monkey Bread
By JanF1201
Preheat oven to 350 Combine 1 cup sugar and 2 tbsp cinnamon and zip-top bag Cut biscuits into quarters, add to a ba...
- 4 (7.5 oz) cans refrigerated biscuits
- 2 cups sugar, divided
- 3 tbs, cinnamon divided
- 1 1/2 strick butter or margarine
Italian Cheese Casserole
By JanF1201
Saute onion and garlic 10 minutes
- 1/4 cup oil
- 1 cup onions, chopped
- 1 6 oz. can tomato paste
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/2 teaspoon fresh basil leaves
- 1 clove garlic
- Italian plum tomatoes, 2lb 3 oz. can-cut up
- 1 teaspoon oregano
- 1/4 teaspoon pepper
- 2 ricotta cheese, 15. oz. cartons
- 8 lbs mozzarella cheese, shredded
- 1/3 cup Parmesan
- 2 eggs
- 1 tablespoon parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 zitti noodles, may use mostacelli- large package
Carrot Ring
By JanF1201
1 cup Crisco 1/2 cup brown sugar 1 egg 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teas
- 1 cup Crisco
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 cups carrots, grated
Cucumber Yogurt Soup
By JanF1201
Peel cucumber and slice lengthwise in half
- 1 cucumber
- 2 cups yogurt
- 2 teaspoons white vinegar
- 1 teaspoon olive oil
- 1 teaspoon dried mint
- 1/2 teaspoon dried dill weed
- salt
Jelly Muffins
By JanF1201
Combine flour, sugar, powder, and cinnamon
- 1 2/3 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon cinnamon
- 1/3 cup shortening
- 3/4 cup milk
- 1 egg
- Jam
Pasta Pesto
By JanF1201
Serve at room temperature
- 1 package bow tie noodles
- 1 jar Trader Joe's pesto
- 1 bag Parmesan
- 2 packages pine nuts, toasted
Candied Pecans
By JanF1201
Bring two cups sugar and 1 cup water to a boil in medium heavy saucepans, stirring until dissolved
- 2 cups sugar
- 1 cup water
- 2 cups pecans
- 1/8 tsp salt
- 1/8 tsp cayenne pepper
Arna's Chicken
By JanF1201
Mix together. Pour over top
- Chicken
- 1 cup ginger ale
- 1 cup marinara sauce
- 1 cup Duck sauce