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Recipes
Cream Cheese and Pecan Stuffed Berries
By JanF1201
Cut a thin slice from the bottom of each strawberry so the berries stand upright
- 20 whole large strawberries, hulled
- 8 ounces cream cheese, softened
- 1/4 cup confectioners' powdered sugar
- 1/4 teaspoon vanilla or almond extract.
- 2/3 cup chopped pecans.
Creamy Dijon Topped Potatoes
By JanF1201
In a small bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth
- 8 oz. cream cheese, softened
- 1/4 cup Grey Poupon Dijon mustard
- 1 teaspoon dried basil leaves
- 1/3 cup black olives, finely chopped
- 1/4 cup scallions, finely chopped
- 1/4 cup red pepper, finely chopped
- 18 small red skin potatoes, roasted and cut in half
Caramel Layer Chocolate Squares
By JanF1201
In double boiler, stir 1/3 cup evaporated milk and caramels
- 1 6 oz. can evaporated milk, divided
- 14 ounces caramel candies
- 18 ounces German Chocolate Cake mix, may use swiss chocolate
- 3/4 cup butter, melted
- 6 ounces chocolate chips
No Bake Blueberry Cheesecake
By JanF1201
Crust: Use first 3 ingredients Filling: Cream together next 3 ingredients
- 2 cup graham cracker crumbs
- 1/4 lb margarine
- 2 teaspoons cinnamon
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 1/2 cup sugar
- 3 teaspoons lemon juice
- 9 ounces cool whip, defrosted
- blueberry, or strawberries
- 1 cup water
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1/4 cup berries, finely cut
Oniony Cheese Puffs
By JanF1201
1. Preheat oven to 350. Line a large baking sheet with parchment paper
- 1 stick unsalted butter, softened
- 1/3 cup onions, finely chopped
- salt
- freshly ground pepper
- 4 ounces cream cheese, softened
- 1/3 cup Jarlsberg cheese, grated and finely packed- about 2 ounces
- 3 tablespoons dehydrated minced onions
- 3 tablespoons chopped chives
- 2 large egg whites
- 3/4 pound challah, crust removed and cut into 3/4 inch cubes
Quinoa Burger
By JanF1201
To Cook Quinoa 1 cup uncooked quinoa 2 cups water In medium saucepan bring the 2 cups water and 1/2 tsp salt to a b...
- 2 rounded cups cooked quinoa
- 3/4 cups shredded cheddar cheese
- 1/2 cup low fat cottage cheese
- 1 cup shredded zucchini
- 3 eggs
- 3 tablespoons all purpose flour
- 2 green onions, including white parts
- 1/2 tsp Splenda or Sugar
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/8 tsp salt
- 1/8 tsp garlic powder
- olive oil
Apricot Chicken by Barbara I
By JanF1201
Place chicken in iron pot
- 3 tablespoons teriyaki sauce
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
Crunchy Caramel Apple Pie
By JanF1201
Crumb topping: 1. Stir together brown sugar, flour and rolled oats 2
- 1 pastry crust, for a deep dish 9 inch pie
- 1/2 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 cups apples, peeled and thinly sliced
- Crumb topping
- 1/2 cup pecans, chopped
- 1/4 cup caramel topping
- 1 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup quick, cooking rolled oats
- 1/2 cup butter
Cheddar Corn Pancakes
By JanF1201
1. Melt 1/2 stick butter and cool slightly 2
- 1/2 stick unsalted butter
- 1 1/4 cup flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs
- 1 to 1 1/4 cups whole milk
- 7 ounces canned corn, drained
- 2 cups cheddar cheese, grated
Passover Popovers
By JanF1201
Boil first 4 ingredients then add the matzoh meal, then the eggs (1 at a time to mix) Put into muffin tins Ba
- 2 cups water
- 1/2 cup Crisco
- 6 tbsp sugar
- 1 tsp salt
- 2 cups Matzo meal
- 6 eggs