Monkey Bread

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (7.5 oz) cans refrigerated biscuits

  • 2

    cups sugar, divided

  • 3

    tbs, cinnamon divided

  • 1 1/2

    strick butter or margarine

Directions

Preheat oven to 350 Combine 1 cup sugar and 2 tbsp cinnamon and zip-top bag Cut biscuits into quarters, add to a bag and shake until coated Transfer biscuits to a greased 12 in tube pan Melt remaining butter, add remaining sugar and cinnamon, and bring to a boil. Pour over biscuits and bake until biscuits are puffed and liquid is caramelized 35-40 mins Remove from oven and cool completely invert onto a plate and serve whole, allowing people to pull apart

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