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Carrot Ring

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1 cup Crisco
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups carrots, grated

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Ingredients

  • 1 cup Crisco
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 cups carrots, grated

Details

Servings 6

Preparation

Step 1

Cream Crisco and brown sugar. Add egg, 1 tbsp. cold water and carrots. Sift flour, baking powder, salt, nutmeg, cinnamon. Add together ingredients. Put into well greased mold.
Cover and refrigerate.
Take out 2 hours ahead of time to room temp.
Bake 1 hour 350
Can double and put in bundt mold.

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