April's Mexican Dip

By JanF1201

Ingredients

• 3 avocados, or 2 cans guacamole dip found in freezer section
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package taco seasoning mix
• 2 cans jalapeno bean dip
• 1 bunch green onion
• 3 tomatoes, chopped
• 2 cans chopped olives
• 1 package cheddar cheese, shredded

Details

Servings 1

Preparation

Step 1

Layer:
Bean dip
Avocado
Sour cream
Onion
Tomatoes
Olives
Cheese