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JanF1201

April's Mexican Dip

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Ingredients

  • 3 avocados, or 2 cans guacamole dip found in freezer section
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package taco seasoning mix
  • 2 cans jalapeno bean dip
  • 1 bunch green onion
  • 3 tomatoes, chopped
  • 2 cans chopped olives
  • 1 package cheddar cheese, shredded

Details

Servings 1

Preparation

Step 1

Layer:
Bean dip
Avocado
Sour cream
Onion
Tomatoes
Olives
Cheese

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