Mariannefeldman's profile page
Recipes
Cookies - Macaroons, Old Fashioned GF
By mariannefeldman
Dessert Circus Jacques Torres p84
- granulated sugar, plus extra for sprinkling:
- almond paste 1 1/2 cups firmly packed/14 oz/400 grams
- 2 cups/14 oz/400 grams
- 4 or 5 large egg whites
Brigadeiros (Similar to truffles)
By mariannefeldman
http://www.americastestkitchenfeed
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup Dutch-process cocoa powder
- 2 tablespoons unsalted butter
- Sprinkles, colored sugar, nonpareils for coating
Shrimp Fra Diavolo
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 1 1/2 pounds large shrimp (26 to 30 per pound), peeled and deveined, shells reserved
- Salt
- 1 (28-ounce) can whole peeled tomatoes
- 3 tablespoons vegetable oil
- 1 cup dry white wine
- 4 garlic cloves, minced
- 1/2 - 1 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 2 anchovy fillets, rinsed, patted dry, and minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons minced pepperoncini, plus 1 teaspoon brine
- 2 tablespoons extra-virgin olive oil
Chocolate Mousse -Lighter ATK
By mariannefeldman
http://www.yumsugar.com/Light-Chocolate-Mousse-Recipe-28998846?utm_source=americastestkitchen
- Recipe Notes
- Recipe Makeover by America's Test Kitchen
- 270 22 13 22 g fat, 13 g saturated fat
- 200 9 5 9 g fat, 5 g saturated fat
- INGREDIENTS
- 4 4 4 ounces semisweet chocolate, broken into pieces
- 1/3 1/3 1/3 cup white chocolate chips
- 2 2 2 tablespoons cocoa
- 6 6 1/3 tablespoons plus 1/3 cup water
- 1 1 1 teaspoon vanilla extract
- 1/3 1/3 1/3 cup (2 1/3 ounces) sugar
- 3 3 3 large egg whites, room temperature
- 1/4 1/4 1/4 teaspoon cream of tartar
Bread - No Knead alt to Lahey
By mariannefeldman
The Kneadlessly Simple Crusty White Pot Bread Author: Nancy Baggett http://www
- 1 12 to 14 12 to 14 slices.
- 4 4 4 cups (20 ounces) unbleached all-purpose white flour or white bread flour, plus more as needed
- 1 1 1 teaspoon granulated sugar
- 2 2 2 teaspoons table salt
- 3/4 3/4 3/4 teaspoon instant, fast-rising or bread-machine yeast
- 2 2 2 cups ice water, plus more if needed
- Corn oil, canola oil or other flavorless vegetable oil or oil spray for coating dough
Baguette - French
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Starter
- 1/2 cup cool water
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon instant yeast
- Dough
- All of the starter
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup lukewarm water
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
Apple Cake Vegan
By mariannefeldman
http://chefchloe.com/entrees/italian-apple-cake
- 1 1/2 cups all-purpose flour*
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/4 cup water
- 2 teaspoons pure vanilla extract
- 1 tablespoon white or apple cider vinegar
- 3 apples, peeled and thinly sliced
- Powdered sugar for serving
Almond Paste - Nut Paste
By mariannefeldman
http://www.foodnetwork.com/recipes/almond-paste-recipe
- Ingredients
- I cup plus 3 tablespoons (250 grams) sugar
- 1/4 cup (75 grams) honey
- 1/3 cup plus 1 tablespoon plus 2 teaspoons (100 grams) water
- 3 cups plus 3 tablespoons (500 grams) blanched, whole, almonds
- 1/4 cup plus 1 tablespoons plus 1 teaspoon (50 grams) Kirsch or simple syrup, optional
- Scant 1/4 cup (50 grams) butter