Mariannefeldman's profile page
Recipes
White Layer Cake with Raspberry Almond Filling CI
By mariannefeldman
/www.cooksillustrated.com/recipes/1070-classic-white-layer-cake-with-raspberry-almond-filling?incode=MCSCD00L0&ref=
- Nonstick cooking spray
- 2 1/4 cups cake flour (9 ounces), plus more for dusting the pans
- 1 cup whole milk, at room temperature
- 6 large egg whites (3/4 cup), at room temperature
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- Butter Frosting
- 16 tablespoons unsalted butter (2 sticks), softened but still cool
- 4 cups confectioners' sugar (1 pound)
- 1 tablespoon vanilla extract
- 1 tablespoon whole milk
- pinch table salt
- Raspberry-Almond Filling
- 1/2 cup blanched slivered almonds (2 1/2 ounces), toasted and chopped coarse
- 1/3 cup raspberry jam (seedless)
Nutella Cookies
By mariannefeldman
http://www.kingarthurflour
- Volume measure:
- 2 ounces vegetable shortening
- 3 1/2 ounces granulated sugar
- 3 3/4 ounces brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder, optional, for enhanced flavor
- 1/2 to 3/4 teaspoon hazelnut flavor, optional, for enhanced flavor
- 3/4 ounce cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 7 1/4 ounces chocolate-hazelnut spread, such as Nutella or Jif
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- Don't have hazelnut flavor? See "tips," below.
- 1/3 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder, optional, for enhanced flavor
- 1/2 to 3/4 teaspoon hazelnut flavor, optional, for enhanced flavor
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chocolate-hazelnut spread, such as Nutella or Jif
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- Don't have hazelnut flavor? See "tips," below.
Frostings - Seven Minute - CI (fat free)
By mariannefeldman
see cooksillustrated.com for: Tangy Orange Icing Fluffy Vanilla Icing Coconut Icing Toasted Almond Icing Fluff
- .
Quinoa Veggie Burger
By mariannefeldman
http://www.saveur.com/article/recipes/Quinoa-Veggie-Burger Jun 27, 2012 Quinoa Veggie Burger with Roasted Red Peppe...
- FOR THE BURGERS
- 1/3 cup olive oil
- 4 cloves garlic, finely chopped
- 1 small carrot, finely chopped
- 1 small yellow onion, finely chopped
- 1 rib celery, finely chopped
- 2 cups baby arugula, blanched, shocked, finely chopped, and squeezed dry
- 1 (15-oz.) can great northern or cannellini beans, rinsed, drained and mashed
- 2 cups cooked quinoa
- 1/2 cup breadcrumbs
- 2 tbsp. oregano leaves, finely chopped-comments say this is too much
- 1 egg
- Kosher salt and freshly ground black pepper, to taste
- FOR THE RELISH
- 1/4 cup finely chopped parsley
- 2 tbsp. fresh lemon juice
- 1 tsp. ground cumin
- 2 red bell peppers, roasted, stemmed, seeded, peeled, and finely chopped
- 1/2 small yellow onion, minced
- 6 hamburger buns, split and toasted
Meringue Hearts - Pillowy Brown Sugar
By mariannefeldman
from marthastewart.com Brown-sugar meringue cookies are guaranteed to please
- 5 large egg whites
- 1 1/4 cups packed light-brown sugar
- Pinch of cream of tartar
- 3/4 teaspoon pure vanilla extract
- Finely grated zest of 1 orange
- 1 1/2 teaspoons finely grated grapefruit zest
- Pink gel-paste food coloring
Eggs, Cheese & Veg in Muffin Cups
By mariannefeldman
http://www.rachaelray.com/2013/06/egg-cups-good-go-to-and-to-go-breakfast You basically take any leftover veggie(s...
- 10 eggs & veg & cheese yield 12 "muffins" - i did not measure veg or cheeses
- 5 eggs
- Splash of milk
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 2 chopped scallions
- 1 cup shredded cheese of your choice
- Salt and Pepper, to taste
- used raw peppers, chopped cooked mushrooms, spinach, broccoli
- mozzarella, pepper jack cheeses
Pumpkin Tofu Cheesecake
By mariannefeldman
http://www.foodnetwork.com/recipes/pumpkin-tofu-cheesecake-recipe0
- GRAHAM CRACKER PIE CRUST:
- 2 cups graham cracker crumbs (about 16 whole crackers)
- 6 tablespoons soy margarine, slightly softened
- 1 1/2 pounds silken tofu
- 1 cup canned or fresh cooked pumpkin
- 1 1/4 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 12 ounces soy cream cheese
- 1 tablespoon vanilla extract
- Read more at: http://www.foodnetwork.com/recipes/pumpkin-tofu-cheesecake-recipe0.html?oc=linkback
QUINOA PILAF WITH CORN AND JALAPEÑOS - LIGHT
By mariannefeldman
http://www.cooksillustrated
- 2 teaspoons olive oil
- 2 medium ears corn, kernels removed from cob (see illustration below)
- 1 medium onion, chopped fine
- Salt
- 2 cups quinoa, rinsed
- 1 3/4 cups low-sodium chicken broth
- 2 medium jalapeño chiles, seeds and ribs removed (see note), then minced
- 1/4 cup minced fresh cilantro leaves
- 2 teaspoons juice from 1 lime
- Ground black pepper
Roulade - Jelly Roll With Almond Cake
By mariannefeldman
http://www.marthastewart.com/340263/jelly-roll
- Cake:
- Ingredients
- Vegetable oil cooking spray
- 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
- 3 tablespoons finely ground toasted blanched almonds
- 1/8 teaspoon salt
- 3 large eggs, plus 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Confectioners' sugar, for dusting
- Filling:
- 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
- 1 cup heavy cream
Vegan Roasted Spring Vegetable Scramble
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- 1 bunch rainbow carrots (about 7), diced into bite size pieces
- 1 bunch asparagus, diced into bite size pieces
- 1 cup olive oil, divided
- 1 onion, small dice
- 1 red pepper, small dice
- 1 green pepper, small dice
- 1 yellow pepper, small dice
- 2 teaspoons cumin
- 1 tablespoon turmeric
- 1 cup nutritional yeast
- 1 tablespoon tomato paste
- 1/4 ¼ cup water
- 14 ounce package of organic extra firm tofu
- 1 bag baby spinach
- 1/2 ½ cup pine nuts, toasted
- sea salt and black pepper