Mariannefeldman's profile page
Recipes
Beets, Roasted
By mariannefeldman
Roasted Beets 2004, Barefoot in Paris, All Rights Reserved Prep Time:15 minInactive Prep Time: -- Cook Time:40 min
- Ingredients
- 12 beets
- 3 tablespoons good olive oil
- 1 1/2 teaspoons fresh thyme leaves, minced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons raspberry vinegar
- Juice of 1 large orange
Marshmallow Fondant
By mariannefeldman
nstructions First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time
- 1 Bag (10oz /280g) mini marshmallows (good brand)
- 2-3 tablespoons water
- 4 cups (453g/1lb) powdered sugar
- Flavorless oil (little for hands while kneading)
Sweet Rice Flour and Coconut Cake - GF
By mariannefeldman
Adapted from The Food of Paradise by Rachel Laudan from Epicurious Note: sweet rice flour is made from glutinous
- 3 cups mochiko* (sweet rice flour; 1 lb)
- 2 1/2 cups sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 (14-oz) cans unsweetened coconut milk (not low-fat)
- 5 large eggs
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- 1 teaspoon vanilla
Chocolate Chip Cookies Tates
By mariannefeldman
from Tates Bake Shop Baking with Kids Kathleen King
- 2 cups AP flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup salted butter
- 3/4 cup sugar
- 3/4 cup firmly packed dark brown sugar
- 1 tsp water
- 1 tsp vanilla
- 2 large eggs
- 2 cups semi sweet choc chips
Chocolate Tempering
By mariannefeldman
Jacques Torres http://abcnews
- How to Temper Chocolate:
- Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). There are a variety of ways to temper.
Chocolate Meringue Cake
By mariannefeldman
https://www.donnahay.com.au/recipes/desserts-and-baking/chocolate-meringue-cake
- 240 g dark chocolate, chopped
- 180 g unsalted butter, chopped
- 2 eggs
- 4 eggs, extra, separated
- 1/2 cup (90g) brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup (50g) plain (all-purpose) flour, sifted
- 1/2 teaspoon baking powder, sifted
- 1/3 cup (40g) almond meal (ground almonds)
- 1 cup (220g) caster (superfine) sugar
- 1 teaspoon white vinegar
- 3 teaspoons cornflour (cornstarch), sifted
- 1/4 cup (25g) Dutch cocoa, sifted, plus extra, for dusting
Whipped Cream - Vegan Coconut
By mariannefeldman
Vegnews.com Whip powdered sugar and vanilla with coconut cream for a rich, non-dairy topping perfect for any desser...
- 1 14-ounce can coconut milk, chilled overnight
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla
Cinnamon Rolls Soft - KA
By mariannefeldman
http://www.kingarthurflour
- TANGZHONG (STARTER)
- 71 g water
- 71 g whole milk
- 28 g King Arthur Unbleached Bread Flour
- DOUGH
- 496 g King Arthur Unbleached Bread Flour
- 21 g Baker's Special Dry Milk or nonfat dry milk
- 1 3/4 teaspoons salt
- 1 tablespoon instant yeast
- 170 g lukewarm whole milk
- 2 large eggs
- 85 g unsalted butter, melted
- FILLING
- 142 g brown sugar
- 4 teaspoons ground cinnamon
- ICING
- 227 g confectioners' sugar
- pinch of salt
- 28 g melted butter
- 1/2 tespoon vanilla extract
- 28 g to 43g whole milk or cream, enough to make a thick but spreadable frosting
Shepherds Pie - Vegetarian
By mariannefeldman
about
- 1 carrot, diced
- 1/2 cup broccoli, chopped small
- 1/2 cup cauliflower, chopped
- 1/2 cup green beans
- 1/2 cup green peas
- 1/2 cup mushrooms, sliced
- 2 tbsp margarine + 2 tbsp
- 1/4 cup flour
- 1 cup vegetable broth
- 2/3 cup milk or soy milk
- 2 tbsp chopped fresh sage
- salt and pepper to taste
- 4 potatoes, chopped
- 1/4 cup soy or regular yogurt
- 1/2 cup freshly grated Parmesan cheese (optional)
Danish Apricot Filling - CI
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 1 cup dried apricots (about 6 ounces), roughly chopped
- 1/2 cup orange juice
- 1/3 cup sugar (2 1/3 ounces)
- Pinch salt