Mariannefeldman's profile page
Recipes
Pizza - No Knead - Lahey
By mariannefeldman
http://www.tastingtable.com/entry_detail/99/Jim_Lahey_reveals_his_recipe_for_no-knead_pizza_dough_
- No-Knead Pizza Dough
- Adapted from Jim Lahey, Co.
- Makes four 12-inch pizza crusts
- 3 cups all-purpose or bread flour, more for dusting
- 1/4 teaspoon instant yeast (such as SAF brand)
- 1 1/2 teaspoons salt
- 1 1/2 cups water
Irish Soda Bread MG
By mariannefeldman
http://betterbaking.com/viewRecipe
- 1 cup mixed raisins and currants (or all raisins) plumped
- 2 cups all-purpose flour
- 2 cups white whole wheat or regular whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 6 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon cinnamon
- 1 tablespoon caraway seeds, optional
- 6 tablespoons unsalted butter
- 2 eggs, optional
- 1 1/4 to 2 cups buttermilk
- Flour for dusting, or oatmeal or wheat bran
Whipped Creme Topping Vegan Vanilla Bean
By mariannefeldman
from chefchloe.com summer berry cobbler (see recipe)
- Ingredients:
- VANILLA BEAN WHIPPED CRÈME
- 10 .
- 11 .
- 1 14-ounce can of full fat coconut milk, chilled (preferably Thai Kitchen brand or 365 Whole Foods brand)
- 2/3 cup powdered sugar
- 12 .
- 1 vanilla bean, split and seeds scraped
- 13 .
Pastry Cream KA
By mariannefeldman
Pastry Cream Pastry cream is one of the building blocks of a great dessert
- Volume Ounces Grams
- 24 ounces whole milk
- 3 1/2 ounces sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract or Vanilla Crush; or 1/2 vanilla bean, slit lengthwise
- 1 1/4 ounces cornstarch
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 4 large egg yolks
- 2 ounces (1/2 stick) butter
- 8 ounces heavy cream, whipped to soft peaks
Black & White Cookies CC
By mariannefeldman
http://www.cookscountry.com/recipes/6891-black-and-white-cookies?ref=new_search_experience_11&extcode=MCSKD00L0 WH...
- WHY THIS RECIPE WORKS:
- Black and White Cookies
- 2012 Cook's Country | February/March 2012
- to to Favorites
- Share: Share on facebookShare on twitterShare on google_plusone_shareShare on pinterest_share
- Shopping list
- 12 12 COOKIES
- Twelve cookies doesn’t sound like much, but these cookies are huge. You’ll get neater cookies if you spread on the vanilla glaze first. This recipe provides a little extra glaze, just in case.
- INGREDIENTS
- COOKIES
- 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 1/8 1/8 1/8 teaspoon salt
- 10 10 10 tablespoons unsalted butter, softened
- 1 1 1 cup (7 ounces) granulated sugar
- 1 1 1 large egg
- 2 2 2 teaspoons vanilla extract
- 1/3 1/3 1/3 cup sour cream
- GLAZE
- 5 5 5 cups (20 ounces) confectioners' sugar, sifted
- 7 7 7 tablespoons whole milk
- 2 2 2 tablespoons corn syrup
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon salt
- 3 3 3 tablespoons Dutch-processed cocoa powder, sifted
Kitchen Basics from Fine Cooking
By mariannefeldman
from Fine Cooking
- http://f.chtah.com/i/48/712205674/FC58insert3.pdf
Candied Orange Peel
By mariannefeldman
Directions Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the n...
- Level:
- Candied Orange Peel
- Recipe courtesy Giada De Laurentiis
- Prep Time:20 minInactive Prep Time:1 hr 15 minCook Time:35 min
- Intermediate
- Serves:
- 12 about 12 candied peels
- Ingredients
- 1 large navel orange
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup semisweet chocolate chips
Primavera - Lighter - ATK
By mariannefeldman
Spring Vegetable Pasta From America's Test Kitchen Season 12: Pasta, Please http://www
- INGREDIENTS
- 3 medium leeks, white and light green parts halved lengthwise, washed, and cut into 1/2-inch-thick slices (about 5 cups); 3 cups roughly chopped dark green parts reserved
- 1 pound asparagus, tough ends snapped off, chopped coarsely, and reserved; spears cut on bias into 1/2-inch-thick pieces
- 2 cups frozen baby peas, thawed
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
- 4 cups vegetable broth
- 1 cup water
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons minced fresh chives
- 1/2 teaspoon finely grated zest plus 2 tablespoons juice from 1 lemon
- 6 tablespoons extra-virgin olive oil
- Table salt
- 1/4 teaspoon red pepper flakes
- 1 pound campanelle
- 1 cup dry white wine
- 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
- Ground black pepper
Carrot Cake - CI - Sheet Pan For Layers
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- Cake
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 1/4 cups (8 3/4 ounces) light brown sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 2/3 cups shredded carrots (4 carrots)
- 2/3 cups dried currants
- Frosting
- 16 tablespoons unsalted butter, softened
- 3 cups (12 ounces) confectioners' sugar
- 1/3 cup buttermilk powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 12 ounces cream cheese, chilled and cut into 12 equal pieces
- 2 cups (8 ounces) pecans, toasted and chopped coarse
Shrimp - Cajun Broiled
By mariannefeldman
In keeping with the New Orleans flavor of many of the Ruth's Chris dishes, this barbecued shrimp is actually Cajun-...
- 5 to 6 large uncooked shrimp
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good)
- 2 cloves garlic, pressed
- 1/4 teaspoon salt
- 1/2 teaspoon coarsely ground or cracked black pepper
- 1/2 teaspoon finely chopped fresh parsley
- pinch dried rosemary
- lemon wedges