Menu Enter a recipe name, ingredient, keyword...

Mariannefeldman's profile page

Recipes

Sweet Potatoes Roasted In Casserole

Sweet Potatoes Roasted In Casserole

By

http://smittenkitchen.com/blog/2014/11/crispy-sweet-potato-roast/

  • 3 tablespoons salted or unsalted butter, melted
  • 3 tablespoons olive oil
  • Coarse salt and black pepper or red pepper flakes to taste
  • 5 pounds sweet potatoes, peeled and sliced thin
  • 2 shallots, peeled and sliced thin
0/5 (0 Votes)

Chocolate Tempering

Chocolate Tempering

By

no thermometer needed for this method from Amy's Peppermint Patty recipe

  • Here's how we did it in culinary school, no thermometer required:
  • Chop chocolate.
  • 2/3s 2/3s of the chocolate over hot water (or in a microwave if you prefer that). Remove from heat.
  • to a little less than the remaining third of chocolate into the bowl. Stir. Stir some more. Keep stirring. Is the bottom of the bowl warm? Keep stirring. Cool, now? Good. Test to see if your chocolate is in temper.
  • to is the only real trick to tempering - know when it's tempered.
0/5 (0 Votes)

Bread Baked in 4 Qt Dutch Oven

Bread Baked in 4 Qt Dutch Oven

By

uses 4 qt dutch oven recommends 12 qt plastic container for mixing & storing dough

  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Hardcover
  • by Ken Forkish
0/5 (0 Votes)

Fruit Gels

Fruit Gels

By

Mini Sweets by Sunnil Vijayakar p 14-- Change the fruit flavors by using a different fruit juice & preserves

  • 2 cups apple juice
  • 3 tbs powdered gelatin
  • 2 cups superfine sugar - divided
  • 1 1/2 cups apricot preserves
0/5 (0 Votes)

Cookies - Lemon Almond - GF

Cookies - Lemon Almond - GF

By

Jill Snider

  • Cookies More Than 200 Recipes p105
0/5 (0 Votes)

Carrot Cake

Carrot Cake

By

Frosting - Cream Cheese -White Choc The Cake Bible p237 Rose's Heavenly Cakes p122 Juniors p276 -with apple Bakewis

  • .
0/5 (0 Votes)

Eggs Scrambled

Eggs Scrambled

By

http://www.cooksillustrated

  • http://www.americastestkitchenfeed.com/cooking-science/2012/10/we-prove-it-fat-makes-eggs-tender/?extcode=NSFBC08ZZ
0/5 (0 Votes)

Turkey Fennel Sausage Patties

Turkey Fennel Sausage Patties

By

Recipe courtesy Claire Robinson, 2011

  • 2 tablespoons garlic olive oil, divided
  • 1 medium shallot, finely chopped
  • 1 pound ground dark meat turkey
  • 1 1/2 teaspoons ground fennel
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Biscuits - Angel

Biscuits - Angel

By

http://www.cookscountry.com/recipes/Angel-Biscuits/8575/&Extcode=N00PIN000

  • 1 cup buttermilk, heated to 110 degrees
  • 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
  • 2 1/2 cups bleached all-purpose flour, plus extra for work surface
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 8 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
  • 2 tablespoons unsalted butter, melted
0/5 (0 Votes)

Strawberry Puree & Sauce

Strawberry Puree & Sauce

By

The Cake Bible Rose Levy Beranbaum p338 use lightly sweetened as a sauce, unsweetened as a buttercream flavoring

  • Measure Weight
  • volume lbs/oz kilograms/grams
  • whole strawberries, frozen w/o sugar 20 oz bag 20 oz 567g
  • lemon juice, fresh 2 tsp - 10g
  • optional: sugar 1/4 cup 1.75 oz 50 g
0/5 (0 Votes)