Mariannefeldman's profile page
Recipes
Portobellos - Spinach and Artichoke Stuffed
By mariannefeldman
http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-artichoke-stuffed-portobellos-recipe
- 2 teaspoons extra-virgin olive oil, a drizzle
- 5 medium portobello mushroom caps
- Salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 3 cloves garlic, chopped
- 1 small yellow skinned onion, chopped
- 1 pound fresh spinach, coarsely chopped
- 1 can, 6 to 8 count, 15 ounces, artichoke hearts in water, drained well on paper towels
- Salt and freshly ground black pepper
- 4 to 6 sprigs fresh thyme, chopped, about 2 tablespoons
- 3 slices Italian bread, toasted and chopped into small cubes
- 1/2 cup packaged or canned chicken or vegetable stock
- 1/4 cup grated Parmigiano-Reggiano, a handful
A GF note on rice krispies & corn flakes
By mariannefeldman
There are GF brands
- these are not gluten free if they contain malt or malt flavorings, which are derivatives of barley
Beet, Onion, and Orange Salad
By mariannefeldman
foodnetwork.com Roasted Beet, Onion, and Orange Salad Recipe courtesy Michael Chiarello Prep Time:25 minInactive...
- 1 pound beets, preferably very small ones
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 20 large pearl onions, about 1/2 pound
- 2 oranges, peeled and cut into wedges
- 2 tablespoons hazelnut oil
- 1 tablespoon coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons hazelnuts, toasted and peeled
- 1-ounce pecorino, optional, grated on medium-sized holes of box grater
Wild Rice & Mushroom Soup
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 1/4 ounce dried shiitake mushrooms, rinsed
- 4 1/4 cups water
- 1 sprig fresh thyme
- 1 bay leaf
- 1 garlic clove, peeled, plus 4 cloves, minced
- Salt and pepper
- 1/4 teaspoons baking soda
- 1 cup wild rice
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
- 1 onion, chopped fine
- 1 teaspoon tomato paste
- 2/3 cup dry sherry
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1/4 cup minced fresh chives
- 1/4 teaspoon finely grated lemon zest
Ice Cream Topping - Magic Shell
By mariannefeldman
nytimes.com March 1, 2011 Chocolate Shell Ice-Cream Topping Adapted from Thomas Keller Time: 5 minutes
- 7 ounces bittersweet chocolate, chopped
- 2 tablespoons virgin coconut oil.
Crab Cakes - Maryland - CC
By mariannefeldman
Maryland Crab Cakes June/July 2010 Cooks Country Serves 4 WHY THIS RECIPE WORKS: To get our Maryland Crab Ca...
- INGREDIENTS
- 14 Saltine crackers
- 1 pound lump crabmeat (see note), picked over for shells
- 3 scallions, minced
- 2 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter, softened
- 2 tablespoons mayonnaise
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1 teaspoon Old Bay seasoning
- 1 lemon, cut into wedges
Conversions, Weights & Measures
By mariannefeldman
CONVERSION CHARTS Published January 28, 2009
- see also Bakewise Shirley Corriher p 495
Cantaloupe Sorbet
By mariannefeldman
(Sorbetto al Melone) from epicurious
- 2/3 cup sugar
- 1/2 cup water
- 3 cups 1-inch pieces peeled seeded cantaloupe (about 1/2 cantaloupe)