Mariannefeldman's profile page
Recipes
Pavlova - Three - Layer Berry and Brown Sugar
By mariannefeldman
by Maggie Ruggiero epicurious
- Confectioners sugar for dusting
- 1 cup superfine granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoon distilled white vinegar
- 3/4 cup egg whites (from 5 to 6 large eggs) at room temperature 30 minutes
- 1 1/2 pounds strawberries, trimmed and quartered
- 1 pound blackberries
- 2 tablespoons granulated sugar
- 1 cup chilled heavy cream
- 1/3 cup chilled sour cream
Crostini w/Mozzarella
By mariannefeldman
foodnetwork.com Crostini Alla Romana Recipe courtesy Giada De Laurentiis Prep Time:15 minInactive Prep Time: -- ...
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White Velvet Butter Cake
By mariannefeldman
The Cake Bible Rose Levy Beranbaum
- see p 46 for variation on All Occasion Downy Yellow Butter Cake-yellow base recipe in this listing
Modeling Chocolate / Chocolate Clay
By mariannefeldman
http://www.craftsy.com/recipe/modeling-chocolate Here is Craftsy cake decorating instructor Lauren Kitchens' ver...
- See also:
- Ingredients
- 2 lbs. (1 kg) white chocolate (in any form, block, chunks or chips)
- 1 cup (236 ml) light (clear) Karo corn syrup--
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- The Art Of Modeling Chocolate by Nadia Flecha Guazo p 8
- --
- Chocolate Modeling Cake Toppers by Ramla Khan p 8
- --
- Creative Cookies by Toba Garrett p 133 ; Chocolate Rolled Fondant p 132
Tacos - Fish - Rockaway Taco
By mariannefeldman
http://www.tastebook.com/recipes/3506870-Rockaway-Fish-Tacos
- Ingredients
- FISH TACOS
- 1 tilapia filet (cut in two or three medium size strips)
- guacamole
- 1 bunch cilantro
- 1 radish, sliced
- spicy mayo* (see recipe below)
- fish batter* (see recipe below)
- 3 tortillas
- 1 tsp cooking oil
- 1 cup shredded cabbage
- lime wedges for garnish
- BATTER RECIPE: (YOU’LL HAVE ENOUGH BATTER TO MAKE ABOUT A DOZEN TACOS)
- 1 cup all purpose flour
- 1 1/2 tb. baking powder
- 1 tsp. dried Mexican oregano
- salt and pepper to taste
- 1.5 About 1.5 cups water
- SPICY MAYONNAISE RECIPE (YOU’LL HAVE ENOUGH MAYO TO MAKE A DOZEN TACOS)
- 1 cup of mayonnaise
- juice of 2 or 3 limes (depending on their juice content)
- 1 tsp. cayenne pepper
- 1 tsp. Mexican oregano
- salt and pepper to taste.
Italian Vegetable Stew (Ciambotta)
By mariannefeldman
cooksillustrated
- 1/3 cup chopped fresh basil
- 1/3 cup fresh oregano leaves
- 6 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- 12 ounces eggplant, peeled and cut into 1/2-inch pieces
- Salt
- 4 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1 pound russet potatoes, peeled and cut into 1/2-inch pieces
- 2 tablespoons tomato paste
- 2 1/4 cups water
- 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved and chopped coarse
- 2 zucchini (8 ounces each), seeded and cut into 1/2-inch pieces
- 2 red or yellow bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
- 1 cup shredded fresh basil
Sandwiches Prosperity
By mariannefeldman
http://www.cookscountry.com/recipes/7181-prosperity-sandwiches?extcode=NSFBN08ZZ
- INGREDIENTS
- 5 tablespoons unsalted butter
- 8 ounces white mushrooms, trimmed and sliced thin
- 1 shallot, minced
- 1/2 teaspoon salt
- 1/4 cup (4 tablespoons) all-purpose flour
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
- 4 (3/4-inch-thick) slices rustic white bread
- 8 ounces thinly sliced roast turkey
- 8 ounces thinly sliced deli ham
- 2 tomatoes, cored, cut into 8 (1/4-inch-thick) slices, and patted dry
Butternut Squash - Caramelized
By mariannefeldman
http://www.foodnetwork.com/recipes/ina-garten/caramelized-butternut-squash-recipe/index
- 2 medium butternut squash (4 to 5 pounds total)
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Opt: Sprinkle w/Galena seasoninng
Country Bread - Tartine
By mariannefeldman
http://www.nytimes.com/2014/04/23/dining/be-patient-and-make-tartines-country-bread-your-own
- http://www.nytimes.com/recipes/1016277/tartines-country-bread.html
- FOR THE STARTER AND LEAVEN
- 1000 grams white-bread flour
- 1000 grams whole-wheat flour
- FOR THE BREAD
- 200 grams leaven
- 900 grams white-bread flour
- 100 grams whole-wheat flour, plus more for dusting
- 20 grams fine sea salt
- 100 grams rice flour
Cinnamon Bread Maida Heatters Mile High
By mariannefeldman
https://food52.com/recipes/67878--cinnamon-bread
- For the dough:
- And since the dough itself isn't extremely rich (closer to a delicious white bread than a buttery brioche), it's easy to cut (and to eat) thin slices, perfect for sandwiches—ice cream or otherwise. (less) —Sarah Jampel
- Makes 1 skyscraping (or 2 smaller) 9-inch loaf/loaves
- 1/2 teaspoon 1/2 teaspoon plus 1/4 cup (50 grams) granulated sugar, divided
- 1/4 cup 1/4 cup warm water (105 to 115° F)
- 1 envelope 1 envelope active dry yeast (2 1/4 teaspoons)
- 1 cup 1 cup milk
- 3 tablespoons 3 tablespoons unsalted butter, cut up
- 4 cups 4 cups (500 grams) unsifted bread flour
- 1 teaspoon 1 teaspoon salt
- 1 large 1 large egg
- For the vanilla water, cinnamon sugar, shaping, and baking:
- 3 tablespoons 3 tablespoons water
- 1 teaspoon 1 teaspoon vanilla extract
- 1/3 cup 1/3 cup (65 grams) granulated sugar, plus 1 tablespoon, for sprinkling the loaf pre-rise
- 1 tablespoon 1 tablespoon plus 1 teaspoon cinnamon
- 1 tablespoon 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon 1/2 teaspoon nutmeg