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Recipes
Coconut Cake with Coconut Filling and Coconut Buttercream
By mariannefeldman
Recipe courtesy Bobby Flay, 2008 Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
- 2 cups sweetened flaked coconut
- 1 1/2 cups water
- 1 tablespoon granulated sugar
- 3/4 cup sweetened flaked coconut
- 3/4 cup whole milk
- 3/4 cup unsweetened coconut milk
- 1/2 vanilla bean, seeds scraped
- 4 large egg yolks
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons coconut rum (recommended: Malibu)
- 1/2 teaspoon pure vanilla extract
- 3/4 cup coconut custard (recipe above), cold
- 3/4 cup very cold heavy cream
- 3 stick unsalted butter, softened
- 1/3 cup confectioners' sugar
- 3/4 cup coconut custard (recipe above) (cold)
- Pinch fine sea salt
- 2 tablespoons softened butter, for pans
- 2 1/4 cups cake flour, plus more for pans
- 1 cup whole milk, at room temperature
- 6 large egg whites, at room temperature
- 1 vanilla bean, split and seeds scraped
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cups granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 12 tablespoons unsalted butter, cut into 12 pieces, slightly cold
- For the custard
Quiche - Potato, Cheese & Sausage
By mariannefeldman
Can be made vegetarian Manly Quiche Recipe courtesy Emeril Lagasse, 2002 Prep Time:20 minInactive Prep Time:...
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Carrot Cake - Epicurious
By mariannefeldman
from real Baking w/Rose
- For cake:
- Triple-Layer Carrot Cake With Cream Cheese Frosting
- 1994 Appétit | October 1994
- by Becky Guyton: West Carrollton, Ohio
- 10 Serves 10
- Cake
- 2 2 2 cups sugar
- 1 1/2 1 1/2 1/2 cups vegetable oil
- 4 4 4 large eggs
- 2 2 2 cups all purpose flour
- 2 2 2 teaspoons baking powder
- 2 2 2 teaspoons baking soda
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground cinnamon
- 3/4 3/4 3/4 teaspoon ground nutmeg
- 3 3 1 cups finely grated peeled carrots (about 1 pound)
- 1/2 1/2 1/2 cup chopped pecans (about 1/2 ounce)
- 1/2 1/2 1/2 cup raisins
- Frosting
- 4 4 4 cups powdered sugar
- 2 8-ounce 2 8-ounce 8-ounce packages cream cheese, room temperature
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, room temperature
- 4 4 4 teaspoons vanilla extract
- For frosting:
- Using electric mixer, beat all ingredients in medium bowl until smooth and creamy.
- Read More http://www.epicurious.com/recipes/food/printerfriendly/Triple-Layer-Carrot-Cake-with-Cream-Cheese-Frosting-799#ixzz1TJ5XLlev
Pie Crust NY Times
By mariannefeldman
nytimes.com All-Purpose Pie Dough By SAM SIFTON see index for Apple Pie 2 1/2 cups all-purpose flour 6 tablespoo...
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Pasta with Bean Sauce
By mariannefeldman
http://www.seriouseats.com/recipes/2015/02/pasta-chickpea-sauce-recipe
- 12 ounce dried chickpeas, soaked overnight in salted water (see note above)
- 1 large onion, split in half
- 1 head garlic, 3 clove thinly sliced, the rest left unpeeled
- 3 sprigs rosemary
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon red pepper flakes
- 4 cups cooked chickpeas (see note above), divided
- 1 1/2 cups chickpea-cooking liquid or vegetable broth, plus more as needed
- 1 pound short ruffled pasta, such as farfalle
- 1/4 cup chopped parsley, plus more for garnish
Fig & Almond Tart
By mariannefeldman
MARTHASTEWART
- For the Dough 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water
- 1 1/4 cups 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1/2 teaspoon 1/2 teaspoon sugar
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 cup 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 2 to 4 tablespoons 2 to 4 tablespoons ice water
- 1/2 cup 1/2 cup blanched almonds
- 1/2 cup 1/2 cup sugar
- 2 large 2 large eggs
- 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, room temperature
- 2 teaspoons 2 teaspoons all-purpose flour
- 1/4 teaspoon 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon 1/8 teaspoon salt
- 1 pound 1 pound ripe fresh figs (about 16), stemmed and thinly sliced
- 1 tablespoon 1 tablespoon fresh lemon juice
RASPBERRY & CHOCOLATE RIPPLE SEMIFREDDO
By mariannefeldman
RASPBERRY & CHOCOLATE RIPPLE SEMIFREDDO http://www
- 4 oz. chocolate
- 2 tablespoons butter
- 8 oz. raspberries
- 2 large eggs
- 1 large egg yolk
- 3/4 cups sugar + 2 tablespoon sugar
- 1 1/2 cup heavy cream
- 1 1/2 teaspoon vanilla bean paste (or vanilla extract)
Cookies - Chocolate Meringue Drops - Dark - GF
By mariannefeldman
Position racks in upper and lower thirds of oven; preheat to 350°F
- Tip: Shopping tip:
- 5 5 5 ounces bittersweet chocolate (60-75% cacao) divided
- 2 2 2 tablespoons unsweetened cocoa powder (preferably Dutch-process) sifted after measuring if lumpy
- 3 3 3 tablespoons cocoa nibs (see Shopping Tip), optional
- 1/3 1/3 3 cup egg whites (about 3 large) at room temperature
- 1/2 1/2 1/2 teaspoon cream of tartar
- 1/2 1/2 1 1/2 sugar divided (use 1 1/2 teaspoons less if cocoa nibs are omitted)
- 1/2 1/2 1/2 teaspoon vanilla extract
- to For these cookies, the nibs should be the size of finely chopped nuts. If necessary, simply chop them to obtain the right consistency.
General Tsos Chicken Epi
By mariannefeldman
https://www.epicurious.com/recipes/food/views/easy-general-tsos-chicken
- 1 pound green beans, trimmed
- 7 tablespoons vegetable oil, divided
- 2 1/4 teaspoons kosher salt, divided (reduce as per comments)
- 1 teaspoon freshly ground black pepper, divided
- 1/4 cup plus 2 tablespoons cornstarch
- 2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
- 1/4 cup plus 1 tablespoon honey
- 1/4 cup low-sodium soy sauce
- 1 large garlic clove, finely grated
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon Sriracha (reduce as per comments)
- 1 tablespoon tomato paste
- 1 teaspoon finely grated ginger
- 6 (or more) dried whole red chiles, such as chiles de árbol
- 1 scallion, thinly sliced
- Cooked rice (for serving)
Macarons Chocolate w/Orange Ganache
By mariannefeldman
epicurious.com yield: Makes about 36 Egg whites vary in size, and the quantity of whites used in a meringue aff...
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