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Recipes
Pickles - Spicy Refrigerator Dill
By mariannefeldman
Directions In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling s...
- 12 3 to 4 inch long pickling cucumbers
- 2 cups water
- 1 3/4 cups white vinegar
- 1 1/2 cups chopped fresh dill weed
- 1/2 cup white sugar
- 8 cloves garlic, chopped
- 1 1/2 tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 1/2 teaspoons dill seed
- 1/2 teaspoon red pepper flakes, or to taste
- 4 sprigs fresh dill weed
Meringue Cookies - Fudge - Fat Free & Flourlesss
By mariannefeldman
http://www.kingarthurflour
- by ounces:
- 2 1/4 cups confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder, optional but good--used 1/4 tsp
- 1 cup cocoa powder, Dutch-process (European-style) preferred-used 1/2 oz black cocoa + 2 1/2 oz pernigotti cocoa
- 3 large egg whites =3 0z
- 2 teaspoons vanilla extract*
- For gluten-free cookies, be sure to use gluten-free extract.
- 9 ounces confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder, optional but good-used 1/4 tsp
- 3 ounces cocoa powder, Dutch-process (European-style) preferred- used i/2 oz black cocoa + 2 1/2 oz pernigotti cocoa
- 3 large egg whites = 3 oz
- 2 teaspoons vanilla extract*
- For gluten-free cookies, be sure to use gluten-free extract.
Cranberry Crostata
By mariannefeldman
Cranberry Sauce Quick Crostata with Almond Crumble Show: Trisha's Southern Kitchen Episode: No Leftover Left Behi
- Crumble Topping:
- 1/4 cup all-purpose flour
- 1/4 cup sliced almonds
- 3 tablespoons sugar
- Kosher salt
- 2 tablespoons unsalted butter, melted
- Galette:
- 1 1/2 cups leftover whole-berry cranberry sauce
- 2 tablespoons sugar, plus more for sprinkling
- 2 teaspoons cornstarch
- 1/4 teaspoon finely grated orange zest plus 1 tablespoon orange juice
- 1 refrigerated pie dough round from a 14.1-ounce box
- 1 tablespoon milk
Fondant: Rolled Marshmallow
By mariannefeldman
wilton.com This simple fondant recipe uses ingredients which are probably already in your pantry
- Ingredients:
- Wilton Home : Recipes
- Rolled Marshmallow Fondant
- Rate 5 starsRate 4 starsRate 3 starsRate 2 starsRate 1 star
- Average of 168 ratings: 4.7 stars
- Difficulty Level: Somewhat Easy
- Average of 138 reviews
- 1 package (16 ounces) white mini marshmallows (use a good quality brand)
- 2-5 tablespoons water
- 2 pounds (about 8 cups) sifted confectioners' sugar
- 1/2 cup solid vegetable shortening
- Makes:
- 2 About 2 pounds marshmallow fondant.
Dumplings - Chinese
By mariannefeldman
cooksillustrated.com STEAMED CHINESE DUMPLINGS (SHU MAI) Makes about 40 dumplings, serving 6 to 8 as an appetiz...
- INGREDIENTS
- 2 tablespoons soy sauce
- 1/2 teaspoon unflavored powdered gelatin
- 1 pound boneless country-style pork ribs , cut into 1-inch pieces
- 1/2 pound shrimp , peeled, tails removed and halved lengthwise (see note)
- 1/4 cup water chestnuts , chopped
- 4 dried shiitake mushroom caps (about 3/4 ounce), soaked in hot water 30 minutes, squeezed dry, and cut into 1/4-inch dice
- 2 tablespoons cornstarch
- 2 tablespoons minced fresh cilantro leaves
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice cooking wine (Shaoxing) or dry sherry
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 2 teaspoons grated ginger
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 (1 pound) package 5 1/2 inch square egg roll wrappers (see note)
- 1/4 cup carrot , finely grated (optional)
- y.
Asparagus - Parmesan Crusted
By mariannefeldman
http://www.crateandbarrel
- 2 pounds thick asparagus, trimmed
- Salt and pepper
- 3 ounces Parmesan cheese, grated (11/2 cups)
- 3/4 cup panko breadcrumbs
- 1 tablespoon unsalted butter, melted and cooled
- Pinch cayenne pepper
- 2 large egg whites
- 1 teaspoon honey
Pretzels
By mariannefeldman
Almost-Famous Soft Pretzels Recipe courtesy Food Network Magazine Prep Time:30 minInactive Prep Time:1 hr 0 minCo...
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Candied Ginger
By mariannefeldman
Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment
- Nonstick spray
- 1 pound fresh ginger root
- 5 cups water
- Approximately 1 pound granulated sugar