Mariannefeldman's profile page
Recipes
Fondant - Vegan Rolled Food.com
By mariannefeldman
food
- Vegan Fondant
- 09, 2010 Veganista on September 09, 2010
- 0 0 0 Reviews
- 30 35 6, 1 Time: 35 minsServes: 6, Yield: 1 roll
- About This Recipe
- Ingredients
- 1 1 1 tablespoon agar-agar flakes
- 2 2 2 teaspoons agar-agar flakes
- 1/4 1/4 1/4 cup cold water
- 1/2 1/2 1/2 cup liquid glucose ( There is a glucose mixture that Wilton sells, but you can use light corn syrup, you'll just get a so)
- 2 2 2 tablespoons solid vegetable shortening
- 1 1 1 tablespoon glycerin
- 8 8 2 8 6. 8 sugar ( about 2 lbs., 8 cups is a lot, plan on using more like 6. The 8 really makes it stiff and dry or cra)
- food coloring, as desired ( icing color)
- flavoring, as desired
- Directions
Savoiardi - Ladyfingers Di Carlo - that seem almost pistoccus
By mariannefeldman
http://idolcidipinella.blogspot
- 360 g egg whites
- 300 g of caster sugar
- 240 g of egg yolks
- 300 g of flour
- 4 g of grated lemon peel
- 2 g of salt
- well sifted icing sugar for dusting
Custard Pie - Custard can be made Lower Fat
By mariannefeldman
Custard Pie - kingarthurflour Plain old custard pie? Well, this recipe may be old (as in classic, treasured, re...
- Volume Ounces Grams
- Crust
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder, optional; for added flakiness
- 4 tablespoons butter
- 1/4 cup vegetable shortening*
- 1 teaspoon white or cider vinegar
- 3 to 5 tablespoons ice water
- Can you substitute butter for shortening? Yes; your crust will be slightly less flaky.
- Filling
- 1 1/2 cups milk (anything from skim to whole, your choice)
- 1 cup cream (heavy, whipping, light, or half & half, your choice)
- 1/4 teaspoon salt
- 4 large eggs
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground or freshly grated nutmeg
Macaroon Crunch Topping
By mariannefeldman
from Junior's Cheesecake
- 1/2 cup chopped mixed nuts (almonds, pecans, and/or walnuts)
- 1/2 cup angel flake coconut
Fluffy Dinner Rolls - Japanese Milk Bread Style
By mariannefeldman
Moist, fluffy American dinner rolls are great when fresh but quickly lose those qualities as they sit
- Flour Paste
- 1/2 1/2 1/2 cup water
- 3 3 3 tablespoons bread flour
- Dough
- 1/2 1/2 1/2 cup cold milk
- 1 1 1 large egg
- 2 2 2 cups (11 ounces) bread flour
- 1 1/2 1 1/2 1/2 teaspoons instant or rapid-rise yeast
- 2 2 2 tablespoons sugar
- 1 1 1 teaspoon salt
- 4 4 1/2 tablespoons unsalted butter, softened, plus 1/2 tablespoon, melted
Fior D'Sicilia
By mariannefeldman
- sub for fior di sicilia: 1 teaspoon Fiori Di Sicilia = 1 tsp. vanilla, plus 1/2 tsp. orange oil, 1/4 tsp.almond extract - Marcy Goldman
Snowflake Cookies
By mariannefeldman
Snowflake Cookies Recipe courtesy Paula Deen for 12 Days of Cookies 2008 Prep Time:45 minInactive Prep Time:2 hr ...
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Madeleines - Brown Butter
By mariannefeldman
Brown Butter Madeleines Recipe courtesy Melissa d'Arabian Prep Time:5 minInactive Prep Time: -- Cook Time:15 min L
- Ingredients
- 1/2 cup unsalted butter
- 2 eggs
- 1/3 cup sugar
- Nice drizzle of honey (1 to 2 teaspoons)
- 2/3 cup flour
- 1/2 teaspoon baking powder
- Salt
- 1/2 orange, zested
- Special equipment: madeleine mold*
Pavlova - Free Form w/Fruit CI
By mariannefeldman
http://www.cooksillustrated
- 4 tablespoons granulated sugar
- 2/3 cup confectioners' sugar
- 1/2 cup large egg whites from about 4 eggs, at room temperature
- 1/3 cup granulated sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
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- 1 pint fresh strawberries , hulled and sliced lengthwise
- 2 tablespoons granulated sugar
- 1 teaspoon orange zest from 1 small orange
- 1 papaya, small , small, peeled, halved, and seeded; each half halved crosswise and sliced thin
Vegetarian Recipes NYT
By mariannefeldman
http://www.nytimes.com/slideshow/2011/10/14/dining/20111014-vegetarian
- http://www.nytimes.com/interactive/2011/11/01/health/20111101_vegetarian_thanksgiving.html?_r=0
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- http://well.blogs.nytimes.com/2010/11/19/centerpiece-dishes-without-the-turkey/?ref=health
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- http://well.blogs.nytimes.com/2010/11/22/a-vegetarian-thanksgiving-even-for-carnivores/?ref=health