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Recipes
Chicken Tortilla Soup
By hkisilywicz
1. in a 5- to 6-quart nonstick pan over medium heat, stir onion, garlic, cumin, oregano, chili power, and pepper u...
- 1/3 cup chopped onion
- 3 cloves garlic, peeled and chopped
- 3/4 tsp ground cumin
- 3/4 tsp dried oregano
- 1/4 tsp chili powder
- 1/4 tsp pepper
- 8 cups fat-skimmed chicken broth
- 1 can (14oz.) diced tomatoes
- 1 can (4 oz.) diced green chilies
- 10 corn tortillas (6" wide)
- 1-1/2 pounds - boned, skinned chicken breasts
- 1 firm-ripe avocado (1/2 lb.)
- 2 TSP chopped fresh cilantro
- salt (to taste)
- 1/2 about 1/2 cup shredded reduced-fat sharp cheddar cheese
Maple Salmon
By hkisilywicz
mix marinate in bowl and pour over salmon in a shallow baking dish
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon black pepper
- 1 pound salmon
Herb Marninated Tenderloins
By hkisilywicz
Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in ...
- 1 lemon, zest grated
- 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
- olive oil
- 2 tablespoons minced garlic (6 cloves)
- 1 1/2 tablespoons minced fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons Dijon mustard
- Kosher salt
- 3 pork tenderloins (about 1 pound each)
- Freshly ground black pepper
Streusel Coffee Cake
By hkisilywicz
1. Heat oven to 375°F. Grease 9-inch round pan
- Cinnamon Streusel
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- Coffee Cake
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Hearty Lentil and Sausage Soup
By hkisilywicz
Heat oil in a large pot over medium heat
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- 2 tablespoons finely chopped garlic
- 1/2 pound sweet or hot Italian sausage, casings removed
- 1/2 pound mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
- 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
- 2 1/2 cups beef broth
- 2 1/2 cups mushroom or low-sodium chicken broth
- 1 cup chopped tomatoes, with their juice
- 1 cup dry red wine
- Pinch red pepper flakes
- 1/4 pound baby spinach, thinly sliced
- Salt and pepper
- 1 tablespoon chopped thyme
- Grated Parmesan cheese for garnish
Lemony Shrimp and White Bean Salad
By hkisilywicz
Between 2 lunch containers, divide 1 15
- 15.5 -ounce can cannellini beans (rinsed)
- 12 cooked peeled and deveined medium shrimp
- 1/2 English cucumber (cut into half-moons) 2 tablespoons chopped fresh dill
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Edame Corn Chowder
By hkisilywicz
Directions In a large saucepan, cook bacon over medium heat until browned and crisp, 5 to 6 minutes
- 3 slices bacon (4 ounces), cut crosswise into 1/2-inch strips
- 1 medium onion, chopped
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 1 red potato (6 ounces), scrubbed and cut into 1/2-inch cubes
- 1/2 teaspoon dried Italian seasoning
- 2 cups frozen shelled edamame
- 1 can (15 ounces) creamed corn
- 1/2 cup half-and-half
- Coarse salt and ground pepper
Swedish Meatballs
By hkisilywicz
Preheat oven to 475 degrees
- 1 pound ground beef chuck
- 1 pound ground pork
- 3 cups panko (Japanese breadcrumbs)
- 1 1/2 cups whole milk
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1/4 teaspoon ground allspice
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups canned reduced-sodium beef broth
- grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional)
Coconut Lime Chicken Soup
By hkisilywicz
1. Remove and discard skin and bones from chicken
- 1 2- to 2-1/2-lb. deli-roasted chicken
- 1 15-oz. can unsweetened coconut milk
- 2 cups water
- 1/4 cup lime juice (2 medium limes)
- 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
- 1 Tbsp. soy sauce
- 2 tsp. Thai seasoning blend
- 1/4 tsp. salt
- Thai seasoning blend (optional)
- Fresh cilantro (optional)
- Lime wedges (optional)
Pizza Mummies
By hkisilywicz
Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast ...
- English muffins
- Pizza sauce
- Black olives
- Scallions
- Red or green pepper
- Cheese sticks or slices