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Tilapia Puttanesca

Tilapia Puttanesca

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1. Thaw fish, if frozen. Rinse; pat dry with paper towels

  • 1 lb. fresh or frozen skinless tilapia fillets
  • 1/8 tsp. salt
  • 1/2 medium red onion, cut in wedges
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 14.5-oz. can diced tomatoes
  • 2 tsp. dried oregano, crushed
  • 1/4 tsp. crushed red pepper
  • 1/4 cup pitted kalamata olives
  • 1 Tbsp. capers, drained (optional)
  • 2 Tbsp. coarsely chopped fresh Italian (flat-leaf) parsley
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Sugar Cookie

Sugar Cookie

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Sift together flour, baking powder, and salt

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
  • Powdered sugar, for rolling out dough
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Garlic Shrimp on Greens

Garlic Shrimp on Greens

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ctions 1. Thaw shrimp, if frozen

  • 1-1/2 lbs. fresh or frozen large shrimp
  • Salt and freshly ground black pepper
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 2 Tbsp. white wine or reduced-sodium chicken broth
  • 2 Tbsp. white wine vinegar
  • 2 tsp. snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1-1/2 cups fresh chicory leaves, trimmed and coarsely torn
  • 1-1/2 cups packed fresh baby spinach leaves
  • 1 head Belgian endive, trimmed and thinly sliced crosswise
  • 1 oz. Parmesan cheese, shaved
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Chili with vinegar

Chili with vinegar

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. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned

  • 4 slices bacon
  • 3 lb. beef stew meat
  • 1 large onion, sliced 1/2-inch thick
  • 4 cloves garlic, minced
  • 2 28-oz. cans whole tomatoes
  • 1 15.5-oz can navy beans, rinsed and drained
  • 1 15.5-oz. can red beans, rinsed and drained
  • 2 to 3 Tbsp. chili powder
  • 2 Tbsp. red wine vinegar
  • Shredded cheddar cheese
  • Snipped fresh oregano
  • Cooked bacon, crumbled
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Drop-Dead Lasagna

Drop-Dead Lasagna

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Straight from Tyler (who is the best!)

  • 1 lb lasagna noodles
  • Extra-virgin olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 1/2 lbs ground beef
  • 1 lbs ground pork
  • 1 tbs fennel seeds
  • 1/2 tbs red pepper flakes
  • 1 tsp brown sugar
  • 1/2 tbs dried oregano
  • 6 oz tomato paste
  • sea salt and ground pepper
  • 2 lbs ricotta cheese
  • 1/2 c parmigiano-reggiano
  • 1/4 cup finely chopped parsley
  • 1/2 cup finely chopped fresh basil
  • 2 eggs, lightly beaten
  • 2 lbs mozzarella, shredded
  • 4 cups Marinara sauce
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Guacmole

Guacmole

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In a medium bowl, stir the salsa ingredients together

  • 3 large ripe avocados
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
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Beef Stew

Beef Stew

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I like the kind with some broth/gravy not dry

  • Vegetable oil, for searing
  • 2 1/2 pounds beef chuck, cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 medium onions, cut into 6ths
  • 5 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • 1/3 cup all-purpose flour, or to cover
  • 10 cups cold water, or chicken or beef broth, homemade or low-sodium canned
  • 6 sprigs parsley
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 1 1/4 pounds medium red potatoes, quartered
  • 4 medium carrots, cut into 2-inch pieces
  • 2 celery stalks, cut into 2-inch pieces
  • 7 canned whole, peeled tomatoes, lightly crushed
  • 2 to 3 teaspoons red wine vinegar, or to taste
  • Cook's Note: Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thi
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Lemon Parsley Fish Cakes

Lemon Parsley Fish Cakes

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Preheat oven to 400 degrees

  • 1 pound fresh cod fillet
  • 2 tablespoons olive oil
  • 1 large egg, lightly beaten
  • 1/4 cup thinly sliced scallions
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 6 tablespoons breadcrumbs
  • 3 tablespoons chopped fresh parsley
  • 3 hot sauce, such as Tabasco
  • Coarse salt and ground pepper
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Roast Halibut with Herb Butter

Roast Halibut with Herb Butter

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preheat oven 400 make herb butter

  • 4 tablespoons of unsalted butter
  • 2 teaspoons of fresh parsley
  • 1 teaspoon of minced thyme
  • 1 teaspoon fresh chives
  • 1 zest of a lemon
  • juice from 2 lemons
  • salt & pepper
  • 1 yellow onion thickly sliced
  • 2 pounds of halibut
  • 1 1/2 teaspoons of olive oil
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Pumpkin Butter

Pumpkin Butter

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In 5-quart Dutch oven combine all ingredients except nuts

  • 4 cups Pumpkin Puree, or two 15-oz. cans pumpkin
  • 1-1/4 cups pure maple syrup
  • 1/2 cup apple juice
  • 2 Tbsp. lemon juice
  • 2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • Chopped hazelnuts (optional
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