Hkisilywicz's profile page
Recipes
Ham, Cheese & apple wraps
By hkisilywicz
wrap apple slices with deli cheese & ham and serve with dip
- deli ham
- cheese
- granny smith apples
- pineapple
- yogurt, plain
- mustard
Royal Icing
By hkisilywicz
With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes
- 2 pounds confectioners' sugar, sifted
- 1/2 cup plus 2 tablespoons meringue powder
- Scant 1 cup water, plus more if needed
Edamame and cannelini bean salad
By hkisilywicz
In a small, nonstick skillet, heat the oil over medium-low heat
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh rosemary leaves
- 2 cups (9 ounces) shelled edamame beans
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 5 ounces pecorino, cut into 1/2-inch chunks
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon finely ground black pepper
Monkey Sticks
By hkisilywicz
Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it
- 1/2 cup chunky style peanut butter
- 2 tablespoons honey, a couple of drizzles
- 1 cup fancy granola with nuts and raisins
- 2 large bananas
- 4 ice cream sticks or chop sticks
Windows Caramel Syrup
By hkisilywicz
Bring sugar and the water to a boil in a medium saucepan; reduce heat, and simmer until thickened and light brown, ...
- 1 1/3 cups sugar
- 3/4 cup water
Spring Chick Cupcakes
By hkisilywicz
make cupcakes cover in frosting cover in coconut decorate - see picture
- 20 Vanilla Cupcakes
- Buttercream Frosting
- 4 cups sweetened shredded coconut, toasted
- 1 piece (10 inches) black licorice lace, cut into 40 (1/3-inch) pieces
- 20 whole almonds
- 140 red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces
Pizza Dough
By hkisilywicz
proof yeast in warm water and sugar add oil add dry ingredients and wisk together add wet ingredients put in o
- 2 1/4 cups of all purpose flour
- 1 envelope of pizza yeast
- 1 1/2 teaspoons sugar
- 3/4 teaspoons salt
- 2/3 cup warm water (120-130)
- 3 tablespoons of oil
Coconut Shrimp with Mango Sauce
By hkisilywicz
1. Preheat oven to 425 degrees F
- 1 lime
- 2 mangoes, halved, seeded, peeled and chopped
- 1/4 cup honey
- 1/8 tsp. cayenne pepper
- Snipped fresh cilantro
- 12 oz. fresh or thawed frozen peeled and deveined large shrimp
- 1 cup unsweetened flaked coconut (4 oz.)
- Lime wedges (optional)
Microwave Flounder Florentine
By hkisilywicz
Combine the garlic, mushrooms, onion and olive oil in a medium-size microwave-safe bowl
- 1 garlic clove minced or pressed
- 1 cup thinly-sliced mushrooms - (abt 1/4 lb)
- 2 tablespoon finely-chopped onion
- 1 teaspoon olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 teaspoons Dijon-style mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1 package frozen chopped spinach - (10 oz) thawed, squeezed dry
- 4 thin flounder or sole fillets (abt 4 oz ea)
Shepard's Pie
By hkisilywicz
Peel the potatoes and cut into 1/2-inch dice
- For the potatoes:
- 1 1/2 pounds russet potatoes
- 1/4 cup half-and-half
- 2 ounces unsalted butter
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
- For the meat filling:
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 carrots, peeled and diced small
- 2 cloves garlic, minced
- 1 1/2 pounds ground lamb
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons freshly chopped rosemary leaves
- 1 teaspoon freshly chopped thyme leaves
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen English peas