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Recipes
Salmon with Pan Roasted Tomatos
By hkisilywicz
enter this
- salmon
- can of tomatos
- 2 garlic cloves minced
Eggplant Parm
By hkisilywicz
In a food processor, puree tomatoes; transfer to a medium saucepan and stir in olive oil
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 2 large globe eggplants (about 2 pounds total), cut crosswise into 1/4-inch-thick slices
- 1 cup all-purpose flour
- 3 eggs, lightly beaten
- 1 cup plain dried breadcrumbs
- Vegetable oil, for frying
- 1/2 cup grated Parmesan
- 1/2 pound whole fresh mozzarella, cut into large chunks
Pulled Pork Sandwich
By hkisilywicz
Using a fork, mash together garlic, mustard, sugar, salt, black pepper, smoked paprika, and cayenne pepper in a sma...
- 3 garlic cloves, minced (1 1/2 tablespoons)
- 1/2 cup whole-grain mustard
- 1/3 cup packed dark-brown sugar
- 1/4 cup coarse salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons smoked paprika (penzeys.com)
- 1 teaspoon cayenne pepper
- 1 pork butt (5 pounds), skinned and boned
- 2 cups water
- Classic Barbecue Sauce, any variation, to taste
- 8 sandwich buns
- Pickled Cucumber, Red Onion, and Radishes
Granola - Blueberry Almond
By hkisilywicz
350 over On a large rimmed baking sheet, toss oats, coconut, and almonds
- 2 cups old-fashioned rolled oats
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 2 tablespoon vegetable oil
- 2 tablespoons honey
- 1 cup dried blueberries
Pumpkin Ginger Bread
By hkisilywicz
Preheat oven to 375 degrees
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 can (15 ounces) pumpkin puree (1 3/4 cups)
- 3 large eggs
- Sugar Glaze, (optional)
Pizza Dough Mad Hungry way
By hkisilywicz
Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds
- 1/2 cup water
- 1/2 cup milk
- 1 package dry yeast (2 1/2 teaspoons)
- 1/4 teaspoon sugar
- 2 1/2 cups all-purpose flour, plus more for kneading
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 2 teaspoons coarse salt
fondue beer & cheddar
By hkisilywicz
1. Rub the bottom and sides of a heavy metal fondue pot* with the garlic halves; discard garlic
- 1 clove garlic, halved
- 1 cup light beer
- 1/2 teaspoon instant chicken bouillon granules
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup shredded American cheese (4 ounces)
- 2 cups shredded sharp cheddar cheese (8 ounces)
- Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)
Bubble Juice
By hkisilywicz
Brand matters in this recipe Stir everything together
- 6 parts water
- 2 parts Joy dishwashing liquid
- 3/4 part corn syrup
Fondue Chocolate
By hkisilywicz
1. In the top of a double boiler placed over gently simmering water, or in heavy small saucepan, combine the chocol...
- 11-1/2-ounce package milk chocolate pieces
- 1/4 cup milk
- 1 tablespoon crunchy peanut butter
- Milk
- Assorted fruits (such as star fruit or carambola slices, orange sections, whole strawberries, pear slices, banana slices, apple slices)
- Angel-food cake or pound cake cubes
- Marshmallows
Almond Crusted Chicken
By hkisilywicz
Make a coarse paste of 1/2 cup roasted, unsalted almonds, 1 garlic clove, 1/2 teaspoon of coarse salt, and 3 tables...
- 1/2 cup almonds, roasted, unsalted
- 1 garlic clove
- 1/2 teaspoon salt
- 3 tablespoons olive oil, extra virgin
- 2 chicken breasts, boneless, skinless
- lemon wedges