Hkisilywicz's profile page
Recipes
Grilled Chicken and Corn Chowder
By hkisilywicz
Lightly coat the grill rack with oil and place it on the grill
- 8 boneless skinless chicken thighs, excess fat trimmed (about 1 1/2 pounds total)
- 3 tablespoons olive oil
- 2 teaspoons kosher salt, plus more as needed
- 1 teaspoon freshly ground black pepper, plus more as needed
- Leaves from 2 sprigs thyme, chopped (2 teaspoons)
- 4 ears corn, husks and silks discarded
- 2 red bell peppers, stemmed, seeded and cut into 4 equal pieces
- 1 large red onion, cut into 1/2-inch disks
- 4 cups low-sodium chicken broth, plus more if needed
- 2 medium russet potatoes, peeled and cut into 3/4-inch pieces
- 1/4 cup heavy cream
- 12 basil leaves, coarsely chopped
- 2 scallions (white and light-green parts), cut crosswise into thin slices
Green Bean Cassarole
By hkisilywicz
We never ever had this when I was growing up but it is something that seems like my kids should "grow up with" so I...
- 1 cn Green beans, french style
- 1 cn Cream of mushroom soup
- 1 cn Onion rings
Roasted Brussel Sprouts
By hkisilywicz
In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper
- 12 ounces Brussels sprouts, halved lengthwise, or quartered if large
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
Turkey Club Sandwiches
By hkisilywicz
I think my Dad and I would be more excited about Thanksgiving because we could have these homemade club sandwiches
- 1/3 cup mayonnaise
- 8 slices white bread, lightly toasted
- 1 1/4 pounds sliced turkey breast
- 12 slices bacon cooked until crisp
- lettuce
- 2 tomatoes thinly sliced
Pearl Onions in Butter
By hkisilywicz
My mom brings this dish. My dad counts on it for Thanksgiving
- pearl onions
- butter
- salt & pepper
Deviled Eggs
By hkisilywicz
Gram Grasso brings this each holiday, at my request
- eggs
- mayo
- dry mustard
- capers
- olives
- peprika
Pumpkin Bread
By hkisilywicz
Gram Smith makes pumpkin bread - at least one batch with and one without raisens
- pumpkin puree
Argula, Goat Cheese and Pasta
By hkisilywicz
In a large pot of boiling salted water, cook pasta until al dente
- Coarse salt and ground pepper
- 3/4 pound gemelli or other short pasta
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 3/4 cup crumbled fresh goat cheese (3 ounces)
- 3 tablespoons olive oil
- 2 tablespoons red-wine vinegar
- 2 teaspoons Dijon mustard
- 1 bunch arugula (8 ounces), torn
- 1/2 small red onion, thinly sliced
Bar nuts
By hkisilywicz
Preheat the oven to 350 degrees F
- 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons Maldon or other sea salt
- 1 tablespoon unsalted butter, melted