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Recipes
Baked Pear with Pecans
By hkisilywicz
halve and core pears. top with brown sugar and chopped pecans and bake at 375 until pears are tender
- pears
- brown sugar
- pecans, chopped
- ice cream, vanilla
Ham, Cheddar and Pear Sandwich
By hkisilywicz
pan fry sandwiches until crisp
- bread
- dijon mustard
- ham
- cheddar
- pears, sliced
- butter
Blueberry pie
By hkisilywicz
mix together berries, sugar, flour, salt & lemon
- 4 cups blueberries
- 1 cup sugar
- 4 tablespoons flour
- 1/8 teaspoon salt
- 1 1/2 tablespoon lemon
- 1 pie crust, premade
Salmon Cakes
By hkisilywicz
Whisk together mayonnaise, 1 teaspoon lemon juice, chives, mustard, cayenne, and 1/4 teaspoon each of salt and pepp...
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice, divided
- 3 tablespoons chopped chives
- 1 teaspoon grainy mustard
- 1/8 teaspoon cayenne
- 1/4 pound skinless salmon fillet, chopped
- 4 Ritz or saltine crackers, coarsely crushed
- 1 medium zucchini, coarsely grated (1 1/2 cups)
- 1/2 small fennel bulb, trimmed and thinly sliced
- 1 tablespoon olive oil
- Read More http://www.epicurious.com/recipes/food/views/Summer-Salmon-Cakes-with-Zucchini-Fennel-Slaw-354151?mbid=RF#ixzz0uM4mPLHS
Cheese Tray
By hkisilywicz
blue (gorgonzola, cashel blue, fourme, roquefort, stilton) semifirm (manchego, aged cheddar, fontina, garrotxa, sa
- 3/4 lbs blue cheese
- 3/4 lbs semifirm cheese
- 3/4 lbs super-aged cheese
- 3/4 lbs pungent cheese
- 3/4 lbs mild cheese
- grapes
- crackers
- baguette
- honey
- chutney
- sun-dried tomatoes
- 2 dried sausage
- 4 bottles red wine
- 2 bottles white wine
- 2 apples
- 2 pears or figs
- 1 loaf raisin-walnut bread
- 8 oz dreid nectarines
- 1 jar gherkins
- 1 jar dijon mustard
Lemon Chicken with Orzo and Argula
By hkisilywicz
Preheat oven to 450 degrees
- 1 chicken (about 3 1/2 pounds), cut into 10 pieces
- 6 garlic cloves, smashed
- 2 lemons, quartered
- 1 teaspoon dried oregano
- 3 tablespoons plus 1 teaspoon olive oil
- Coarse salt and ground pepper
- 1 cup orzo
- 1/2 teaspoon dried dill
- 2 tablespoons red-wine vinegar
- 3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well
Pumpkin Seeds, Sweet & Salty
By hkisilywicz
heat oven to 300. Spread the seeds on a rimmed baking sheet and bake until dry throughtou, 50 to 60 minutes
- 2 cups fresh pumpkin seeds, rinsed and patted dry
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoons kosher salt
- 1/4 teaspoons ground cinnamon
Asian Noodle Soup with Chicken and Snow Peas
By hkisilywicz
1. In a large pot of boiling salted water, cook noodles according to package instructions
- * Coarse salt and ground pepper
- 8 * 8 ounces rice noodles
- 2 * 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 1 * 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass
- 1 * 1 piece peeled fresh ginger (1 inch), cut into matchsticks
- 2 * 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
- 8 * 8 ounces snow peas, trimmed and halved
- 2 * 2 tablespoons fresh lime juice, plus lime wedges for serving
- 1/4 * 1/4 cup fresh mint leaves
- * Asian chile sauce (such as Sriracha), for serving (optional)
Pumpkin Cupcakes and Cream Cheese Frosting
By hkisilywicz
Cupcakes Heat oven to 350
- CUPCAKE:
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp cinnamon
- 1/4 tsp allspice
- 1/8 tsp nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 tsp vanilla
- 2 cans pumpkin
- ICING:
- 16 oz cream cheese, room temperature
- 3/4 stick butter, room temperature
- 6 cups sifted powder sugar
- 24 candy cones
Steamed Cod with Ginger
By hkisilywicz
1. In a shallow 2-quart microwave-safe dish with a lid, stir together scallion whites, ginger, vinegar, oil, red...
- 4 * 4 scallions, white and green parts separated and sliced
- 2 * 2 tablespoons minced peeled fresh ginger
- 2 * 2 tablespoons rice vinegar
- 2 * 2 tablespoons vegetable oil
- 1/4 * 1/4 teaspoon red-pepper flakes
- 1 * 1 teaspoon sugar
- * Coarse salt
- 4 * 4 skinless cod fillets (6 ounces each)
- * Cooked rice, for serving (optional)