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Recipes
Bar b q Pizza
By hkisilywicz
Preheat oven to 450 degrees
- Olive oil, for baking sheet
- All-purpose flour, for dusting
- 1 pound store-bought frozen pizza dough, thawed
- 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
- 1/2 cup store-bought barbecue sauce
- 2 cups shredded Monterey Jack cheese
- 1 large zucchini, halved lengthwise and thinly sliced
- 1 small onion, halved and thinly sliced
- Coarse salt and ground pepper
Stuffed Mushrooms
By hkisilywicz
1. Sauté shallots/mushrooms 4-5 minutes 2
- 12 mushrooms
- 2-3 Tablespoons melted butter
- 2 Tablespoons minced shallot/ scallion/ onion
- 1/2 Tablespoon flour
- 1/2 Cup milk
- 3 Tablespoons minced parsley
- Salt/Pepper
Baked Stuffed Shrimp
By hkisilywicz
Preheat the oven to 400 degrees F
- 2 cups fresh bread crumbs
- 16 extra large shrimp, peeled and deveined, tails left on
- Freshly ground black pepper
- Salt
- 2 tablespoons chopped fresh oregano leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon chopped garlic
- 4 ounces butter, melted
- 4 cups arugula, cleaned
- 2 tablespoons extra-virgin olive oil
- 1/2 lemon, juiced
- Lemon wedges, as garnish
Sour Cream Coffee Cake with Streusel Topping
By hkisilywicz
p.35 family fun cooking with kids ingredients need updating
- For Cake:
- sour cream
- 3/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1/2 cup milk
- 1 1/2 cups flour
- 2 Tblsp baking powder
- 1/2 tsp salt
- baking soda
- For Topping:
- 1/2 cup brown sugar
- 2 Tblsp flour
- 2 tsp cinnamon
- 2 Tblsp melted butter
- 1/2 cup chopped nuts (optional)
Sweet Potato Salad
By hkisilywicz
Begin by peeling and dicing sweet potatoes
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- Kosher salt
- 1/2 cup grated carrot
- 1 tablespoon grated ginger
- 2 tablespoons rice vinegar
- 2 tablespoons mirin rice wine
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 cup mayonnaise
- Salt and freshly ground black pepper
- 4 cups lightly packed Israeli arugula
- 1/2 hothouse cucumber, finely sliced
- 1 cup fresh picked cilantro leaves
- 1 cup dates, pitted and cut in 1/2
- 2 cups crispy wonton strips
- 1 lemon, juiced
- Olive oil
- Splash soy sauce
- Kosher salt and freshly ground black pepper
Asparagus wrapped in Bacon with Miso Glaze
By hkisilywicz
Trim and peel the root end of the asparagus to remove the tough outer skin
- 1 bunch asparagus
- 7 strips smoked bacon, cut in 1/2
- 1/4 cup Shiro miso paste (white miso paste)
- 1/2 cup mirin rice wine
- 1 tablespoon lemon juice
- Pinch lemon zest
- 1 tablespoon sugar
- Bamboo toothpicks, soaked in water
Lemon Ginger Chicken thighs
By hkisilywicz
1. Finely shred peel from lemon and juice lemon
- 1 lemon
- 1 Tbsp. grated fresh ginger
- 1/2 tsp. salt
- 2 Tbsp. honey
- 1 Tbsp. reduced-sodium soy sauce
- 8 chicken thighs with bone
- 2 tsp. vegetable oil
- Sliced green onions and lemon wedges (optional)
Honey-Terayki Chicken
By hkisilywicz
Begin by making the brine
- 1 whole organic chicken, cut into 10 pieces
- 2 cups water
- 1 cup light brown sugar
- 1/2 head garlic, unpeeled
- 4 slices fresh ginger root, gently bashed to open up
- 2 tablespoons kosher salt
- 8 sprigs fresh thyme
- 2 cups teriyaki sauce
- 1/4 cup honey
- 1 large (1-inch) piece fresh ginger root, sliced and bashed to open up
- 1 head garlic, halved crosswise
- 1 teaspoon sesame oil, plus 1/2 cup toasted
- Freshly ground black pepper
- Scallion threads, for garnish
- Toasted sesame seeds, for garnish
Lemon Shrimp and Rice
By hkisilywicz
In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...
- 1 cup long-grain white rice
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges and seeded
- 2 tablespoons chopped fresh parsley
Apricot Pork with Garlic Green Beans
By hkisilywicz
1. In an extra-large nonstick skillet heat the oil over medium-high heat; lower heat to medium
- 1 Tbsp. olive oil
- 4 1/2 -inch-thick pork rib chops
- Salt and ground black pepper
- 4 apricots, pitted and cut in wedges
- 2 Tbsp. honey
- 3 cloves garlic, sliced
- 1 lb. green beans, trimmed, if desired