My recipes - Keyingredient

By dublinburro

Layers of banana pudding, peanut butter sandwich cookies and dried banana chips is like a explosion of taste in you...

3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
5 medium-size ripe bananas
1 (1-pound) package peanut butter sandwich cookies
2 cups sweetened whipped cream
Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

4.5/5 (48 Votes)

By dublinburro

Combine all ingredients and cook, uncovered, over medium-high heat for 5-7 minutes

4.5/5 (13 Votes)

By dublinburro

In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt

1/8 teaspoon salt
4 small tomatoes, cut in 3/4-inch pieces (2 1/2 cups)
2 medium ripe avocados, cut into 3/4-inch dice (1 1/2 cups)
3 scallions, thinly sliced (white and green parts)
1 large garlic clove, minced
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
1 head boston lettuce, torn into large pieces (8 cups)
1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
2 tablespoons coarsely chopped fresh cilantro

0/5 (0 Votes)

By dublinburro

It’s gluten-free as well

480 g sliced mushrooms (about 1lb, or 2 boxes)
4 carrots, sliced into coins (I use 140g, and oddly enough, I find non-organic carrots to be much more flavorful)
1 onion, chopped (I used 160g)
optional: a few handfuls green beans, chopped in 1/2 (I use 200g)
2 tsp paprika
1 tsp onion powder
3-4 tbsp tomato paste
120 g firm-silken tofu or lite (I use mori-nu. See recipe instructions for a soy-free option.)
3-4 tbsp white wine
salt (and pepper, if desired)
1 tsp oil, or more as desired
2 tablespoons minced garlic

4.4/5 (10 Votes)

By dublinburro

Training to become a sushi chef can take up to 43,800 hours

Marniated Tofu
12 oz (350g) firm tofu, pressed dry between layers of paper towel and cut into 3/4-inch thick strips
2 tbsp soy sauce
1 tbsp mirin
1 tsp grated fresh ginger
1/2 tsp sesame oil
Brown Rice
1 1/2 cups short grain brown rice
2 3/4 cups water
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp soy sauce
Ginger Wasabi Dressing
1/4 cup rice wine vinegar
1/4 cup mayonnaise
2 tbsp peanut oil
1 tbsp soy sauce
1 tsp wasabi paste
1 tsp honey
1/2 tsp grated fresh ginger
1 small English cucumber, peeled and thinly sliced
1 large carrot, peeled and thinly sliced
1 cup shelled frozen edamame, thawed and drained well
1 ripe avocado, pitted, peeled and sliced
1 tbsp toasted sesame seeds
1 nori sheet, cut into thin strips