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Recipes
Maple Blueberry French Toast Casserole
By dublinburro
Grease a 9x13 inch baking pan Place half of bread cubes evenly in prepared pan
- French Toast
- 12 slices of French Bread, cut in 1- inch cubes
- 1 (8oz.) pkg. cream cheese, chilled and cut in 1- inch cubes
- 1 pt. fresh blueberries, rinsed and drained
- 12 large eggs
- 1/3 cup maple syrup
- 2 c. milk
- Butter Syrup
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup buttermilk
- 1/2 tsp. baking soda
Gooey Brownies with Fudge Frosting Recipe
By dublinburro
Perfect for every chocoholic, this easy recipe for moist and rich brownies is double delicious - the gooey, chocola...
- Moist and Fudgy Brownies
- 4 squares unsweetened chocolate, chopped
- 3/4 cup butter
- 2 cups sugar
- 3 large eggs
- 1 cup flour
- Fudge Frosting
- 1/2 cup sugar
- 1/4 cup cocoa powder, sifted
- 1/4 cup milk
- 2 tbsp butter
- 1 tbsp corn syrup
- 1 cup icing sugar
Guacamole Deviled Eggs
By dublinburro
Method 1 Carefully peel the hard boiled eggs and cut them in half lengthwise
- 6 hard boiled eggs*
- 2 ripe avocados
- 1 Tbsp lime (or lemon) juice
- 1/2 teaspoon salt
- 1 Tbsp sour cream (can skip if you need dairy-free)
- 1 Tbsp chopped cilantro (plus a several leaves for garnish)
- 1 serrano or 1/2 jalapeno chile pepper, minced (include the seeds for more heat, leave them out for less)
- 1 Tbsp chopped chives or green onion
Polly's Deviled Eggs
By dublinburro
From Southern Living Taste of Home Thanksgiving Recipes
- 1 dozen hard-cooked eggs, peeled
- 1 ⁄3 cup mayonnaise
- 1 Tbsp. prepared yellow mustard
- 1 ⁄2 cup sweet pickle relish, drained and squeezed in paper towels to remove excess liquid
- 1 tsp. Worcestershire sauce
- 6 drops liquid from hot peppers in vinegar, or to taste
- 1 ⁄2 tsp. table salt
- 1 ⁄4 tsp. ground white pepper
- Paprika
Chile Relleno Tofu Casserole - Recipe - The Santa Fe Site
By dublinburro
Split whole chiles lengthwise
- 7 oz whole green chiles
- 14 1/4 oz firm tofu, drained
- 3/4 lb shredded Monterrey Jack cheese
- 3/4 lb shredded sharp cheddar cheese
- 7 oz diced green chiles
- 6 eggs or equivalent Scramblers
- 12 oz evaporated milk
- 1 cup salsa
The Creamiest Slow Cooker Mac & Cheese
By dublinburro
Recipe courtesy of Crock Pot Girl! Slow Cooker Creamiest Mac & Cheese really IS the creamiest and your kids will n...
- 1 (16 oz) package of shell macaroni (cooked)
- 1/2 cup of stick margarine or butter (melted)
- 2 eggs, beaten
- 2 cups fat-free half & half
- 1 (10 3/4 ounce) cans condensed cheddar cheese soup
- 4 cups shredded sharp cheddar cheese (can use 2%)
- 1 teaspoon dry mustard
Crockpot Chicken and Dumplings
By dublinburro
Step One EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours
- 4 Chicken Breasts (boneless, skinless)
- 2 Tablespoons Butter
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Celery Soup
- 3 1/2 Cups Chicken Broth
- 1 Onion, finely diced
- 1 Cup Celery, diced
- 1 Cup Carrots, diced
- 2 Chicken bouillon cube
- 10 Ounces Can of Biscuits, but you can make your own
Chicken with Artichokes and Angel Hair
By dublinburro
Set a large pot of salted water to boil
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1 cup reduced-sodium chicken broth
- 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
- 2 tablespoons rinsed and drained capers
- 2 tablespoons butter
- 8 ounces angel-hair pasta
- 1/2 cup parsley leaves
5-Ingredient Caramel & Yogurt Dip
By dublinburro
Yogurt replaces the heavy cream in this healthy caramel yogurt dip
- 1 container So Delicious plain yogurt
- 1/8 teaspoon salt
- 2 tablespoon agave or pure maple syrup
- 1/4 cup coconut brown sugar or regular brown sugar, sucanat, or date sugar
- 1 teaspoon pure vanilla extract
Old Fashioned Sugar Cookies
By dublinburro
In a bowl, cream the butter and sugar
- 1 cup butter, unsalted
- 1 cup white sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt