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Nutter Butter® Banana Pudding Trifle


Layers of banana pudding, peanut butter sandwich cookies and dried banana chips is like a explosion of taste in your mouth! Everyone will love this dessert and rave about it.

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Rate this recipe 4.5/5 (48 Votes)


  • 3 cups milk
  • 3 large eggs
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 5 medium-size ripe bananas
  • 1 (1-pound) package peanut butter sandwich cookies
  • 2 cups sweetened whipped cream
  • Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs


Servings 8
Preparation time 20mins
Cooking time 170mins
Adapted from


Step 1

Whisk together first 4 ingredients, milk, sugar, eggs and flour in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.

Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.

Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.

Spoon half of pudding mixture into a 3-quart bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream.

Cover and chill 2 to 24 hours. Garnish, if desired.

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