Nutter Butter® Banana Pudding Trifle

Layers of banana pudding, peanut butter sandwich cookies and dried banana chips is like a explosion of taste in your mouth! Everyone will love this dessert and rave about it.

Photo by Cristy O.
Adapted from myrecipes.com
Peanut butter cookies take this banana pudding to another level.

PREP TIME

20

minutes

TOTAL TIME

170

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

170

minutes

SERVINGS

8

servings

Adapted from myrecipes.com

Ingredients

  • 3

    cups milk

  • 3

    large eggs

  • 3/4

    cup sugar

  • 1/3

    cup all-purpose flour

  • 2

    tablespoons butter

  • 2

    teaspoons vanilla extract

  • 5

    medium-size ripe bananas

  • 1

    (1-pound) package peanut butter sandwich cookies

  • 2

    cups sweetened whipped cream

  • Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

Directions

Whisk together first 4 ingredients, milk, sugar, eggs and flour in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon half of pudding mixture into a 3-quart bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

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