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Recipes
Key Lime Icebox Cake
By dublinburro
Mary Allen Perry, Southern Living AUGUST 2013
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon kosher salt
- 4 large egg yolks
- 2 cups half-and-half
- 3 tablespoons butter
- 2 tablespoons Key lime zest*
- 1/2 cup fresh Key lime juice*
- 45 graham cracker squares
- 1 cup whipping cream
- 1/4 cup powdered sugar
Worms for Brains Recipe
By dublinburro
Cut tops off peppers and set aside; remove seeds and membranes
- 8 to 10 medium sweet orange peppers
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 jar (26 ounces) spaghetti sauce
Spinach Macaroni and Cheese
By dublinburro
Made for my husband
- 2 cups macaroni pasta, cooked
- 1 cup chopped cooked spinach
- 2 cups hot milk
- 1/4 cup flour
- 1/4 cup butter
- 2 tablespoons horseradish
- 1 tablespoon Dijon mustard
- 2 cups grated sharp white cheddar cheese
- salt and pepper, to taste
- freshly grated nutmeg, to taste
Strawberry Cupcakes with Cheesecake Filling
By dublinburro
Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...
- CUPCAKES:
- 1 1 strawberry cake mix
- 2/3 cup 2/3 cup yogurt (or sour cream)
- 1/2 cup 1/2 cup oil
- 1/2 cup 1/2 cup water
- 2 2 eggs
- FILLING:
- 8 ounces 8 ounces cream cheese
- 6 ounces 6 ounces vanilla flavored yogurt
- 1/4 cup 1/4 cup sugar
- FROSTING:
- 8 ounces 8 ounces cream cheese
- 1/2 cup 1/2 cup strawberry preserves
- 1 cup 1 cup powdered sugar
Caprese Pesto Pasta Salad Recipe
By dublinburro
For the pesto, place the basil, garlic, almonds, salt and pepper in a food processor
- 1 cup fresh basil, gently packed, stems removed
- 1 small garlic clove
- 1/2 cup ground almonds
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup olive oil
- 1 cup freshly grated parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup white balsamic vinegar
- 1 lb rigatoni pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup mini bocconcini cheese
- Kosher salt and freshly ground black pepper, to taste
- Fresh basil, to garnish
Refrigerator Brownie Cake
By dublinburro
Mix brownie mixes according to directions
- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Slow Cooker Honey Garlic Chicken
By dublinburro
Arrange the chicken breasts in the slow cooker so that they are not overlapping
- 3 large bone-in, skinless chicken breasts (2 1/2 to 3 pounds total)
- 1/2 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup blackberry jam
- 1/4 cup hoisin sauce
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 Tablespoon cornstarch
- Sliced scallions, for garnish
- Sesame seeds, for garnish
Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
By dublinburro
Step 1 Preheat oven to 475 degrees, with racks in upper and lower thirds
- Coarse salt and ground pepper
- 1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets
- 1 medium red onion, halved and cut into thin wedges
- 5 garlic cloves, peeled and halved
- 1/4 cup olive oil
- 4 slices white sandwich bread
- 12 ounces cavatappi or other short pasta
- 1/4 cup grated Parmesan, plus more for serving (optional)
- 1/4 cup fresh parsley, chopped
Snow Grapes
By dublinburro
Remove grapes from stems, rinse, and set aside to dry
- 4 pounds seedless grapes - red & green
- 1 cup sour cream - low fat
- 1 (8 ounce) package cream cheese - low fat
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- zest of one orange
Creamy Peanut Noodles with Tofu Recipe
By dublinburro
In a large pot of boiling salted water, cook udon noodles until tender
- 1 1lb 1lb udon noodles
- 1 1(350g/12oz) 1(350g/12oz) package extra firm tofu
- 1 1 1 tbsp vegetable oil
- 2 2 2 cups shelled edamame, steamed and drained
- 1 1 1 red bell pepper, thinly sliced
- 1 1 1 medium carrot, peeled and coarsely grated
- 1 1 1 cup bean sprouts
- Creamy Peanut Butter Sauce
- 1/2 1/2 1/2 cup smooth peanut butter
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup warm water
- 1/4 1/4 1/4 cup chopped Italian flat leaf parsley
- 2 2 2 tbsp rice vinegar
- 1 1 1 tbsp fresh lime juice
- 1 1 1 tbsp honey
- 1/2 1/2 1/2 tsp lime zest
- 1/4 1/4 1/4 tsp chili sauce, we like Sriracha
- Garnish
- 1/3 1/3 1/3 cup chopped roasted, salted peanuts
- 2 2 2 tbsp chopped Italian flat leaf parsley
- Lime wedges