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Recipes

Chicken and Vegetable Lo Mein Recipe

Chicken and Vegetable Lo Mein Recipe

By

Fill a large saucepan with water and bring to a boil

  • 1 (14oz/400g) package fresh lo mein, chow mein or other Chinese noodles
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 3 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp mirin
  • 1 tbsp cornstarch
  • 1 tbsp peanut oil
  • 3 cups chopped bok choy
  • 2 large red bell peppers, chopped
  • 11/2 cups chopped celery
  • 3 cups deli roasted chicken breast, shredded or cubed
5/5 (1 Votes)

German Chocolate Pie

German Chocolate Pie

By

Courtesy of tasteofhome.com

  • FILLING:
  • Pastry for single-crust pie (9 inches)
  • Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
  • 4 ounces German sweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups whole milk
  • 2 egg yolks
  • TOPPING:
  • 2/3 cup evaporated milk
  • 1/2 cup sugar
  • 1/4 cup butter, cubed
  • 1 egg, lightly beaten
  • 1-1/3 cups flaked coconut, toasted
  • 1/2 cup chopped pecans, toasted
4.3/5 (30 Votes)

Spicy Pasta Puttanesca Recipe

Spicy Pasta Puttanesca Recipe

By

For the sauce, heat olive oil in a medium skillet over medium heat

  • Ingredients
  • 2 2 2 tbsp olive oil
  • 1 1 1 medium red onion, finely chopped
  • 2 2 2 large garlic cloves, minced
  • 1/2 1/2 1/2 cup black olives, pitted and halved
  • 1 1 1 tbsp capers, rinsed and drained
  • 1/2 1/2 1/2 tsp dried oregano
  • 1/4 1/4 1/4 tsp kosher salt
  • 1/8 1/8 1/8 tsp crushed red pepper flakes
  • 1 1 1 (28oz/796ml) can diced tomatoes
  • 1/4 1/4 1/4 cup dry red wine
  • 3/4 3/4 3/4 lb fettuccini pasta
  • 1/4 1/4 1/4 cup freshly grated Parmesan cheese
  • 2 2 2 tbsp finely chopped fresh flat-leaf parsley
0/5 (0 Votes)

Grilled Chicken Teriyaki Recipe

Grilled Chicken Teriyaki Recipe

By

For the sauce, in a medium saucepan, bring mirin to a boil over medium heat

  • Teriyaki Sauce
  • 3/4 3/4 3/4 cup mirin
  • 1 1 1 cup soy sauce
  • 1/3 1/3 1/3 cup sugar
  • 2 2 2 tbsp rice vinegar
  • 1 1 1 tsp sesame oil
  • 1 1 1 tsp grated fresh ginger
  • 2 2 2 tbsp cornstarch
  • 2 2 2 tbsp water
  • 6 6 6 boneless, skinless chicken breast halves
  • 1 1 1 tsp olive oil
  • 2 2 2 large red bell peppers, cubed
  • 1 1 1 large yellow pepper, cubed
0/5 (0 Votes)

German Chocolate Cake with Coconut Pecan Frosting

German Chocolate Cake with Coconut Pecan Frosting

By

Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper

  • For Cake
  • 1 (4 ounce) package sweet dark chocolate
  • 1/2 cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For Frosting
  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 4 egg yolks, slightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 (7 ounce) package shredded coconut (about 2-2/3 cups)
  • 1 1/2 cups chopped pecans
4.4/5 (16 Votes)

Soy Glazed Chicken Salad Recipe

Soy Glazed Chicken Salad Recipe

By

Preheat oven to 425°F. Coat an 11x7-inch baking dish with non-stick cooking spray

  • Soy-Glazed Chicken
  • 6 boneless, skinless chicken breast halves, cubed
  • 2 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup soy sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 2 tbsp cornstarch
  • 1 tsp grated fresh ginger
  • Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 head iceberg lettuce, shredded
  • 2 medium carrots, peeled and grated
  • 2 cups chow mein salad noodles
  • 1 1/2 cups canned mandarin orange segments, drained
  • 3/4 cup sliced water chestnuts, rinsed, drained and halved
  • 2 tbsp toasted sesame seeds
0/5 (0 Votes)

Velveeta Truck Stop Potato Casserole

Velveeta Truck Stop Potato Casserole

By

A wonderful potato casserole featuring Velveeta, sour cream & diced tomatoes, plus optional garnishes of tomato, av...

  • 2-1/2 pounds of russet potatoes, peeled and cubed
  • 2 tablespoons of butter
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/2 cup of chopped onion
  • 1 can Rotel tomatoes, drained
  • 1-1/2 cups of sour cream
  • 1/2 pound of Velveeta cheese, shredded
  • 1 tomato, cleaned, seeded and chopped
  • Chopped avocado
  • 1/2 cup of sliced green onion
  • Sour cream
  • Chopped, cooked bacon
4.4/5 (30 Votes)

Healthy Dole Pineapple Whip Recipe

Healthy Dole Pineapple Whip Recipe

By

The original Dole Whip—a swirled pineapple soft-serve dessert—enjoys somewhat of a cult following, with long li...

  • 2 cups frozen pineapple
  • 1/4 cup milk
  • 1/16 teaspoon salt
  • Pinch pure stevia extract, or 2 tablespoons sugar of choice
  • 1 tablespoon lemon juice
4.6/5 (23 Votes)

Whiskey Praline Pecans

Whiskey Praline Pecans

By

Put sugar, corn syrup, cream and nuts into a heavy saucepan and cook over low heat, stirring occasionally

  • 3 c. sugar
  • 2 tbsp. white corn syrup
  • 1/2 c. cream
  • 2 c. pecans
  • 3 tsp. whiskey
0/5 (0 Votes)

Asian Noodle Salad with Chicken and Cilantro

Asian Noodle Salad with Chicken and Cilantro

By

Step 1 In a small saucepan, heat oil over medium

  • 1 tablespoon olive oil
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
  • 3 tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 cup dark-brown sugar
  • 3/4 cup rice vinegar
  • 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
  • 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
  • 1 English cucumber, cut into 3-inch sticks
  • 2 cups fresh cilantro leaves
4.7/5 (14 Votes)