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Recipes
Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole
By dublinburro
Southern Living NOVEMBER 2010
- 2 1/2 pounds sweet potatoes (about 5 medium)
- 2 tablespoons butter, softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup 2% reduced-fat milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vegetable cooking spray
- 1 1/4 cups cornflakes cereal, crushed
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- 1 1/4 cups miniature marshmallows
Pumpkin Rice Krispies
By dublinburro
Melt butter in a large saucepan
- 3 tbsp. butter
- 5 cups Rice Krispies
- 1 bag (8 0z.) Kraft Pumpkin Marshmallows
- tootsie rolls
- green icing (tan if you are making the pie shapes)
- orange food coloring (optional)
Chipotle Pumpkin Soup
By dublinburro
If canned chipotle in adobo is not available, you can use chipotle powder, start with one teaspoon and increase to ...
- 2 Tbsp olive oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1-2 chipotle peppers (canned in adobo, 1 for mild, 2 for spicy), chopped
- 8 cups chopped, cooked pumpkin* (1 7-8 pound cooking pumpkin to yield 8 cups cooked pumpkin, or 3 15-ounce cans of canned pumpkin)
- 4 to 6 cups chicken stock, depending on desired thickness and how thick your pumpkin purée is (use vegetable stock for vegetarian option, can sub water for some of the stock)
- 1 teaspoon dried oregano or 1/2 teaspoon ground oregano
- 2 teaspoons salt, more to taste
- 2 Tbsp lime juice
- Toasted, shelled pumpkin seeds (pepitas)
- Cilantro
- Creme fresca, creme fraiche or sour cream thinned with a little water so that it's runny
Turkey Bolognese Lasagna Recipe
By dublinburro
Directions For the Turkey Bolognese sauce, combine the red onion, celery, carrots, garlic, rosemary, parsley, oreg...
- Ingredients
- Turkey Bolognese
- 1 1 1 large red onion, chopped
- 3 3 3 celery stalks, chopped
- 2 2 2 large carrots, peeled and chopped
- 2 2 2 large garlic cloves, minced
- 1 1 1 rosemary stem, leaves removed, chopped
- 1/4 1/4 1/4 cup chopped Italian flat leaf parsley
- 2 2 2 tsp dried oregano
- 1/4 1/4 1/4 tsp dried red pepper flakes
- 2 2 2 lb. ground turkey
- 1 1/2 1 1/2 1/2 tsp kosher salt
- 1 1 1 tsp freshly ground black pepper
- 1 1 1 cup whole milk
- 1 1 1 cup dry white wine
- 1 1 1 (5.5oz) tin tomato paste
- 2 2 2 (28oz) tins diced tomatoes
- Bechamel Sauce
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup flour
- 2 2 2 cups whole milk
- 1 1 1 tsp kosher salt
- 1/4 1/4 1/4 tsp freshly ground black pepper
- 2 2 packages 2 (300g) packages frozen chopped spinach, thawed with water and squeezed very dry
- 1 1/2 1 1/2 1/2 cups freshly grated Parmesan cheese
- 12 12 12 oven-ready lasagna noodles
Creamy Shells with Tuna and Spinach
By dublinburro
Step 1 Preheat oven to 375 degrees
- 3 tablespoons extra-virgin olive oil
- 1 small yellow onion, diced small
- 1/4 cup all-purpose flour (spooned and leveled)
- 4 cups whole milk
- Coarse salt and ground pepper
- 1 hamburger bun, torn into large pieces
- 1/4 cup grated Parmesan
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red-pepper flakes
- 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
- 2 cans (6 ounces each) light tuna in water, drained and flaked
- 6 ounces jumbo pasta shells (about 20), cooked according to package instructions
Bourbon Chicken
By dublinburro
I searched and finally found this recipe on the internet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
By dublinburro
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you wil
- 1 cup butter, softened (no substitutes)
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sifted confectioners' sugar (the sugar must be sifted)
- 1 tablespoon milk (adding in more if needed for proper spreading consistency)
- 1 tablespoon light corn syrup
- 1/4 teaspoon almond extract (can use 1/2 teaspoon vanilla in place of the almond)
- food coloring (use your choice of colors)
Calabacitas with a Kick
By dublinburro
Heat olive oil over medium high heat in a large skillet
- 1 Tbsp. olive oil
- 1/2 tsp. chile piquín
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 medium onion, chopped
- 2 large garlic cloves, finely minced
- 1 crown broccoli broken into flowerets
- 2 small yellow squash, julienned
- 2 small zucchini
The Neely's Peanut Butter Pie
By dublinburro
1 (9-inch) baked chocolate cookie pie crust Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and...
- Hot Fudge Sauce:
- 1/3 cup heavy cream
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon table salt
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate, finely chopped
- Peanut Butter Pie:
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar, plus 2 tablespoons, divided
- 3/4 cup creamy peanut butter, at room temperature
- 1 cup heavy whipping cream, plus whipped cream, for garnish, optional
- 1 teaspoon vanilla extract
- 2 ounces shaved milk chocolate
- Chopped peanuts, optional
Easy Cheesy Scalloped Potatoes
By dublinburro
Preheat oven to 375 degrees Wash potatoes and slice 1/4" thick (no need to peel)
- 2 lbs yellow potatoes,
- 1 can cream of mushroom, chicken or celery soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- black pepper to taste
- 1 small onion, thinly sliced
- 2 cups shredded sharp cheddar cheese