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Recipes
Amy Bouchard's Pumpkin Whoopie Pies
By dublinburro
Preheat oven to 350 degrees Beat pumpkin, eggs, oil, and brown sugar together until fluffy
- 1 15oz can of pumpkin
- 2 large eggs
- 1 cup vegetable oil
- 2 cups brown sugar (firmly packed)
- 2 tablespoons molasses
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 3 cups all-purpose flour (heaping)
Butterscotch Apple Crumble
By dublinburro
1 Heat oven to 375°F 2 Combine all ingredients except apples and ice cream in large bowl
- 1 cup uncooked quick-cooking oats
- 1/2 cup chopped pecans
- 1/2 cup butter, softened
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 (3 5/8 ounce) package butterscotch pudding
- 1 teaspoon ground cinnamon
- 6 cups cooking apples, peeled, sliced 1/8-inch
- Vanilla ice cream, if desired
One Pot Creamy Garlic Pasta
By dublinburro
This one pot creamy garlic pasta is sooooo yummy!!! It’s so easy and takes under 10 minutes to make
- 1 lb angel hair pasta
- (3) 14.5 oz cans of chicken broth
- 2 cups of whipping cream
- 1/2 cup grated parmesan
- 2 tbsp butter
- 1 tsp minced garlic
- chopped parsley for garnish
Perfect Pecan Pie Recipe
By dublinburro
Preheat oven to 350°F. For the crust, in a medium bowl, combine flour, salt and sugar
- This dangerously delectable pecan pie is overrun with...you guessed it...pecans, caramel-toffee filling and a flaky, buttery crust. Approach with caution or it'll be gone in one sitting.
- Crust
- 1 1/2 cups flour
- 1/2 tsp kosher salt
- 2 tbsp sugar
- 1/2 cup butter, chilled
- 4 tbsp cold water
- Pecan Filling
- 4 large eggs
- 1 cup corn syrup
- 1/2 cup packed brown sugar
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 1 cup coarsely chopped pecans
- Pecan Topping
- 1/3 cup packed brown sugar
- 3 tbsp honey
- 3 tbsp butter
- 1 1/2 cups pecan halves
Chocolate Chip Cheese Ball
By dublinburro
In a medium bowl, beat together cream cheese and butter until smooth
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
8-Layer Chicken Chili Dip
By dublinburro
Grab a plate, scoop and then dip
- 2 tablespoons vegetable oil
- 1 medium red onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon chili powder
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup low-sodium chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup cilantro leaves and stems, roughly chopped
- Juice and zest of 1 lime
- 1 cup corn, frozen & thawed
- 1 green bell pepper, chopped
- 1 1/2 cups crumbled cornbread
- 3 medium tomatoes, chopped
- 1 (14-ounce) can black beans, drained and rinsed
- 1 1/2 cups yellow cheddar, shredded
- Tortilla or corn chips for dipping
World's Best Mac and Cheese
By dublinburro
It's a bold claim, but this mac n' cheese from Kurt Beecher Dammeier's Pure Flavor cookbook might be the world's be...
- Butter or vegetable oil, for baking dish
- 6 ounces penne
- 2 cups Beecher's Flagship Cheese Sauce*
- 1 ounce cheddar cheese, grated (1/4 cup)
- 1 ounce Gruyere cheese, grated (1/4 cup)
- 1/4 to 1/2 teaspoon chipotle chile powder
- Beecher's Flagship Cheese Sauce
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 14 ounces cheddar cheese, preferably Flagship, grated (about 3 1/2 cups)
- 2 ounces Jack cheese, preferably Just Jack, grated (about 1/2 cup)
- 1/2 teaspoon coarse salt
- 1/4 to 1/2 teaspoon chipotle chile powder
- 1/8 teaspoon garlic powder
Pumpkin Mousse Parfaits
By dublinburro
Place the rum in a heat-proof bowl and sprinkle the gelatin over it
- 1/4 cup dark rum
- 1 packet (2 teaspoons) unflavored gelatin powder
- 1 (15-ounce can) pumpkin (not pie filling)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 extra-large egg yolks
- 2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 1/2 cups cold heavy cream
- 1 1/2 teaspoons pure vanilla extract
- Sweetened whipped cream
- 8 to 10 chopped ginger cookies
- Crystallized ginger, for decoration, optional
Pasta Carbonara with Leeks and Lemon
By dublinburro
Step 1 Set a large pot of salted water to boil
- Coarse salt and ground pepper
- 6 slices bacon, cut crosswise into 1-inch pieces
- 4 leeks (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
- 3/4 pound short pasta, such as campanelle or orecchiette
- 2 large eggs
- 1/2 ounce Parmesan, grated (1/4 cup), plus more for serving (optional)
- 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
- 1/2 cup fresh parsley leaves, coarsely chopped
Chocolate Frosting Shots
By dublinburro
From Chocolate-Covered Katie the Healthy Dessert Blog
- Healthy Chocolate Frosting
- (or chocolate mousse!)
- 1 can full-fat coconut milk (or coconut cream)
- 1/4 cup plus 1 tbsp cocoa powder or cacao powder
- 1/2 tsp pure vanilla extract
- sweetener to taste (Use stevia or powdered sugar for thickest results.)