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Recipes
New Mexico Green Chile Sauce
By dublinburro
There is a world of difference between a homemade sauce and a canned version
- 2 tablespoons light flavored olive oil
- 1 medium onion, finely diced
- 4 large cloves of garlic, minced
- 2 packed cups green chile, roasted, peeled, seeds removed and finely diced, (this was approximately 1 1/2 lbs roasted green chiles)
- 2 tablespoons flour, I used a brown rice flour, all-purpose will work as well
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 - 1 teaspoon kosher salt, adjust to taste
- 2 cups water
Fudgy Ice Cream Cake
By dublinburro
You want your ice cream to be just soft enough to work with -- too soft and the cake will be icy
- Cooking spray
- 1/4 cup light corn syrup
- 1 3/4 cups heavy cream, divided
- 1/2 stick unsalted butter
- 2/3 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, plus more for serving
- Salt
- 3 pints vanilla ice cream
- 18 graham crackers
- 1 tablespoon confectioners' sugar
- Unsweetened cocoa powder
The Best Banana Cake
By dublinburro
Preheat oven to 350°. Grease and flour a 9 x 13 pan
- 4 small bananas
- 2 1/2 tablespoons lemon juice, divided
- 3 cups flour
- 1/2 tablespoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoons vanilla
- 1 1/2 cups milk
- 2 tablespoons butter
- 3 tablespoons milk
- 1/2 cup packed brown sugar
- 1 1/2 cups confectioners' sugar
- 8 oz cream cheese
Noe's Outrageous Sopaipillas
By dublinburro
Combine the flour, salt, baking powder and sugar in a bowl
- 1 1 1 cup flour
- 1/2 1/2 1/2 teaspoon salt
- 3/4 3/4 3/4 teaspoon baking powder
- 1 1 1 tablespoon sugar
- 2 2 2 teaspoon vegetable shortening
- 1/2 1/2 1/2 cup buttermilk
- 1 1 1 teaspoon vanilla paste
- canola oil for frying
Crisp Chicken Salad
By dublinburro
1 2 cups Poached Chicken Roughly shred the Chicken and chop into 1/4 inch chunks
- 2 cups Poached Chicken
- 2 Celery Ribs (plus 1/4 cup celery leaves from the lighter interior stalks)
- 1 Tart Apple
- 1 bunch Scallions (chopped)
- Cashews (toasted and roughly chopped)
- 2/3 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Maple Syrup
- 2 teaspoons Hot Sauce
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons Soy Sauce
- Salt
- Freshly Cracked Black Pepper
- Bibb Lettuce Cups (to serve)
- Crisp Breads (to serve)
Peanut Butter No-Bake Marshmallow Cheesecake Bars
By dublinburro
Line an 8x 8 baking dish with parchment paper
- For the chocolate crust:
- 20 oreos, with centers scraped out.
- 1/4 cup butter, melted
- For the Peanut Butter Mixture:
- 1 1/2 cup peanut butter
- 1 1/2 cup powdered sugar
- For the cheesecake:
- 3/4 tbsp gelatin
- 1/4 cup water
- 10 ounces of marshmallow fluff (about 1 1/2 jars), or a 10-ounce bag of marshmallows, melted
- 2 8oz blocks cream cheese, softened
- 1/2 tsp vanilla
- 3/4 cup cream
Chicken Cobb Salad with Creamy Thousand Island Dressing Recipe
By dublinburro
For the dressing, in a medium bowl, whisk mayonnaise, ketchup, vinegar, sugar, relish, salt and pepper
- There's nothing as great or satisfying as a Cobb Salad, especially when you toss it in our drinkable Thousand Island Dressing.
- Ingredients
- Dressing
- 1 cup mayonnaise
- 4 tbsp ketchup
- 2 tbsp white vinegar
- 1 tbsp sugar
- 2 tsp sweet green relish
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Cobb Salad
- 8 cups romaine lettuce torn into bite-size pieces
- 6 turkey bacon slices, cooked crisp and crumbled
- 5 boneless, skinless chicken breast halves, cooked and diced
- 3 large eggs, hard boiled and finely chopped
- 3 large tomatoes, seeded and diced
- 2 avocados, pitted, peeled and diced
- 3/4 cup crumbled blue cheese
Pesto - from www.12tomatoes.com
By dublinburro
This green sauce originates from Genoa, Italy, and is traditionally ground together with a mortar and pestle
- 2 cups packed fresh basil leaves
- 3 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil
- kosher salt and freshly ground black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Crock-Pot Spinach & Artichoke Dip
By dublinburro
Add ingredients to crock-pot
- 1 8oz Package of Cream Cheese, cubed and softened
- 2 Cloves of Garlic, minced
- 1 14oz Can of Artichoke Hearts, drained and chopped
- 1 Cup Chopped Spinach, strained of water
- 1 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded
No Bake Chocolate Mint Nanaimo Bars
By dublinburro
Line a 9x9 pan with parchment paper
- Bottom Layer
- 1 cup chocolate chips
- 1/2 cup butter
- 1 1/4 cup graham crumbs
- 1 cup flaked coconut
- 1/2 cup chopped pecans
- Mint Layer
- 2 cups powdered sugar
- 1/4 cup butter
- 3 tablespoons milk
- 2 tablespoons custard powder
- 1 teaspoon mint extract
- green food coloring
- Top Layer
- 3/4 cup chocolate chips
- 2 teaspoons oil