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MOM'S APPLE TURNOVERS

MOM'S APPLE TURNOVERS

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These are soooo good! Mom made these all the time on the farm

  • 5 cups flour
  • 1 lb. lard
  • 1 tsp. salt
  • 1 cup warm milk
  • 1 pkg. dry yeast
  • 2 beaten eggs
  • 1 small can (3/4 cup) Carnation milk
4/5 (1 Votes)

QUICK CHOCOLATE CAKE

QUICK CHOCOLATE CAKE

By

1. Heat oven to 350 degrees F

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 cups cold water
  • 2/3 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking soda
  • 2 tsp. white vinegar
  • 1 tsp. salt
  • 1 tsp. vanilla
0/5 (0 Votes)

AUNT RUTH'S SLOPPY JOES

AUNT RUTH'S SLOPPY JOES

By

The best and most simple sloppy Joe recipe!! Jake went nuts over these

  • 1 # lean ground beef
  • 1/4 cup chopped onion
  • 1/2 tsp. garlic powder
  • 1 tsp. yellow mustard
  • 3/4 cup ketchup
  • 3 tsp. brown sugar
  • salt and pepper to taste
0/5 (0 Votes)

SUPERCHARGED SMOOTHIE

SUPERCHARGED SMOOTHIE

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Start your day with this quick and easy drink to protect every cell in your body

  • 1 cup frozen strawberries
  • 1/2 cup plain fat-free Greek yogurt
  • 1 cup purple grape juice
  • 2 tablespoons ground flaxseed
  • 30 drops liquid green tea extract
0/5 (0 Votes)

TURTLE BARS

TURTLE BARS

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Recipe from Baking Basics and Beyond by Pat Sinclair

  • 30 caramels, unwrapped
  • 1/4 cup milk
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2-1/2 cups graham cracker crumbs
  • 1/3 cup flour
  • 1/8 teaspoon salt
  • 1 cup milk chocolate chunks (6 oz)
  • 1 cup pecan halves, coarsely chopped
0/5 (0 Votes)

PUFFY POPOVERS

PUFFY POPOVERS

By

Two important tips for perfect popovers: 1

  • 8 eggs
  • 2-2/3 cups whole milk
  • 2-2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 stick (1/4 pound) butter, melted
0/5 (0 Votes)

CHERRY CHIP SCONES

CHERRY CHIP SCONES

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In a large bowl, combine the flour, sugar, baking powder and baking soda

  • 3 cups flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons cold butter
  • 1 cup (8 ounces) vanilla yogurt
  • 1/4 cup plus 2 tablespoons milk, divided
  • 1-1/3 cups dried cherries
  • 2/3 cup vanilla or white chips
0/5 (0 Votes)

5 POUNDS OF FUDGE

5 POUNDS OF FUDGE

By

Lightly butter a 15 x 10 x 1 inch pan

  • 2 packages (12 ounces each) chocolate chips
  • 1 cup margarine
  • 1 jar (7-1/2 ounces) marshmallow cream
  • 1 can (13 ounces) evaporated milk
  • 4-1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 2 cups coarsely chopped pecans or walnuts (optional)
  • Pecan halves (optional)
0/5 (0 Votes)

SUNFLOWER SEED AND HONEY WHEAT BREAD

SUNFLOWER SEED AND HONEY WHEAT BREAD

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Prep time: 40 minutes plus rising bake: 35 minutes

  • 2 pkg (1/4 oz each) active dry yeast
  • 3-1/4 cups warm water (110 to 115 degrees)
  • 1/4 cup bread flour
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 3 teaspoon salt
  • 6-1/2 to 7-1/2 cups whole wheat flour
  • 1/2 cup sunflower kernels
  • 3 tablespoons butter, melted
0/5 (0 Votes)

BUTTERMILK DOUGHNUTS

BUTTERMILK DOUGHNUTS

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In a large mixing bowl, beat eggs and sugar until light and lemon-colored

  • 4 eggs
  • 2 cups sugar
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 5-1/2 to 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups buttermilk
  • Oil for deep fat frying.
  • Additional sugar, cinnamon-sugar or powdered sugar, optional.
0/5 (0 Votes)