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Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken

By

From SparkPeople

  • 2 pounds (32 ounces) chicken breasts, boneless and skinless
  • 1 cup salsa, homemade or purchased
  • 1 cup petite diced canned tomatoes (choose low-sodium)
  • 2 tablespoons Taco Seasoning
  • 1 cup onions, diced fine
  • 1/2 cup celery diced fine
  • 1/2 cup carrots, shredded
  • 3 tablespoons sour cream, reduced fat
4/5 (1 Votes)

WHIPPED SWEET POTATO BAKE

WHIPPED SWEET POTATO BAKE

By

Classic holiday side, topped with golden marshmallows, gets an extra kick from a bit of ground ginger

  • 3 cans (15 oz) sweet potatoes, drained
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 3 cups Jet-Puffed miniature marshmallows
0/5 (0 Votes)

DOUBLE CHOCOLATE MARSHMELLOW ROCKY ROAD MUFFINS

DOUBLE CHOCOLATE MARSHMELLOW ROCKY ROAD MUFFINS

By

These moist, ultra-chocolate muffins become tiny molten marshmallow volcanoes as they bake

  • 2 ounces unsweetened chocolate, chopped
  • 6 tablespoons unsalted butter
  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa powder (NOT Dutch process)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup buttermilk or unsweetened yogurt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup fine quality bittersweet chocolate chips, plus more for topping
  • 12 regular-size marshmallows
  • 1/4 cup chopped almonds
0/5 (0 Votes)

Chinese Beef Casserole Recipe

Chinese Beef Casserole Recipe

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In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (14 ounces) bean sprouts, undrained
  • 1/4 cup soy sauce
  • 1/2 teaspoon pepper
  • 1 cup uncooked long grain rice
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 cups frozen peas, thawed
  • 1 can (5 ounces) chow mein noodles
0/5 (0 Votes)

AUNT PATTY’S CROCKPOT FRENCH ONION SOUP

AUNT PATTY’S CROCKPOT FRENCH ONION SOUP

By

Very good

  • 6 cups diced onion
  • 1/2 cup butter
  • 6 (10 oz) cans beef broth
  • 1-1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 3 bay leaves
  • Toasted French bread slices
  • Grated Parmesan cheese
0/5 (0 Votes)

NO BAKE GRANOLA BARS

NO BAKE GRANOLA BARS

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LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 2-1/2 cups crisp rice cereal
  • 1-1/2 cups quick-cooking oats
  • 1 cup PLANTERS NUT•rition™ Antioxidant Mix
  • 3/4 cup PLANTERS Creamy Peanut Butter
  • 1/2 cup honey
  • 1/4 cup packed dark brown sugar
4/5 (1 Votes)

PEANUTBUTTER COOKIES

PEANUTBUTTER COOKIES

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A great snack for after work or after midnight

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 cup premium peanut butter (not natural)
  • 3/4 cup sugar
  • 3/4 cup (packed) brown sugar
  • 2 large eggs
  • More sugar for rolling
0/5 (0 Votes)

HERSHEY CHOCOLATE CHERRY COOKIES

HERSHEY CHOCOLATE CHERRY COOKIES

By

Hersheys

  • 2/3 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 18 maraschino cherries, well drained and halved
  • CHOCOLATE GLAZE(recipe follows)
0/5 (0 Votes)

WILD RICE SOUP

WILD RICE SOUP

By

In large kettle, sauté onion, celery and carrots in margarine until onion is transparent

  • 1 medium onion
  • 2 celery ribs, diced
  • 2 carrots, diced
  • 1/2 cup margarine
  • 1/2 cup flour
  • 4 cups chicken broth
  • 2 cups cooked wild rice
  • 2 cups evaporated skim milk
  • 2 cups cooked chicken
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

BIRYANI CHICKEN AND RICE

BIRYANI CHICKEN AND RICE

By

A biryani is a hot cooked rice dish flavored with curry

  • 1 cup basmati rice, uncooked, rinsed
  • 1 Tbsp. olive oil
  • 1/2 tsp. cumin seed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. minced gingerroot
  • 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. ground cumin
  • 1-3/4 cups chicken broth
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 tsp. garam masala
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. ground red pepper (cayenne)
  • 1/2 cup ATHENOS Greek Strained Nonfat Yogurt
5/5 (2 Votes)