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OREO TRUFFLES

OREO TRUFFLES

By

The original recipe was dipped in dark chocolate

  • Ingredients
  • 1 18-oz. pkg. chocolate sandwich cookies with white filling, finely crushed
  • 1 8-oz. pkg. cream cheese, softened
  • 1 lb. white baking chocolate, melted
0/5 (0 Votes)

ORANGE POUND CAKE

ORANGE POUND CAKE

By

Wonderful recipe! Can substitute with lemon as well

  • GLAZE:
  • 1/2 pound (2 sticks) unsalted butter at room temperature
  • 2-1/2 cups sugar, divided
  • 4 extra large eggs, at room temperature
  • 1/3 cup grated orange zest (6 oranges)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed orange juice, divided
  • 3/4 cup buttermilk at room temperature
  • 1 teaspoon pure vanilla
  • 1 cup powdered sugar, sifted
  • 1-1/2 tablespoons freshly squeezed orange juice
0/5 (0 Votes)

SLOW COOKER OATMEAL

SLOW COOKER OATMEAL

By

Dr. Arthur Agatson's recipe from the South Beach Diet Supercharged

  • 1 cup steel-cut oats
  • 1 cup choppeddried apples
  • 3 tablespoons granular sugar substitute
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3-1/2 cups water
  • 1/2 cup fat-free (or 1%) milk to a 2-quart slow cooker rubbed with 1 tablespoon trans-free margarine.
  • Cook on low 6 to 8 hours.
  • 1 cup has5 g soluble fiber and helps lower LDL cholesterol
0/5 (0 Votes)

Rich Pumpkin Custard Recipe

Rich Pumpkin Custard Recipe

By

In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves

  • 3 egg whites, lightly beaten
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 1 can (12 ounces) fat-free evaporated milk
4/5 (1 Votes)

ORANGE SLICE COOKIES

ORANGE SLICE COOKIES

By

Very good and chewy!

  • 2 cups (about 10 oz.) orange slices candy
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups quick cooking rolled oats
  • 1 cup flaked coconut
0/5 (0 Votes)

PLAIN JANE LETS LOOSE CUPCAKES

PLAIN JANE LETS LOOSE CUPCAKES

By

1. Heat oven to 325 degrees F

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 3 Tbsp. vegetable oil
  • 2 eggs
  • 1-1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup sour cream
  • 1-1/2 tsp vanilla
  • 1/4 cup chocolate liqueur
  • 1 recipe White Frosting, recipe below
0/5 (0 Votes)

MOM'S MIRACLE ROLLS

MOM'S MIRACLE ROLLS

By

LOVE THESE!! Mom would always make these up to take places

  • Add:
  • 6-1/2 cups sifted flour
  • 2 packages dry yeast in bowl with
  • 1 cup warm water and let stand 6 minutes.
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup sifted flour
  • Mix until smooth. Cover and let stand in a warm place (90 degrees F) for 12 to 15 minutes. Mixture will bubble up and become foamy.
  • Add:
  • 1/4 cup dry milk
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 cups sifted flour
  • 1/3 cup lard or other shortening room temp
  • 2 eggs unbeaten
  • Beat for 2 minutes.
  • Stir in remaining flour (about 4 cups) gradually by spoon, then by hand until dough is moderately stiff.
  • Turn out onto floured board, shape to a round ball. Cover and let stand 5 minutes.
  • If using fresh milk, omit water and dry milk. Scald 1 cup fresh milk and cool to lukewarm.
  • White frosting:
  • 1/2 cup white sugar
  • 1/2 cup cream and milk
  • Boil. When a round ball, turn light down and boil 2 minutes. Cool. Put in powdered sugar and 1 tsp vanilla.
0/5 (0 Votes)

Old-Fashioned Brown Bread Recipe

Old-Fashioned Brown Bread Recipe

By

This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days

  • 2-1/3 cups boiling water
  • 1 cup old-fashioned oats
  • 1/2 cup butter, cubed
  • 1/3 cup molasses
  • 5-1/2 to 6-1/2 cups all-purpose flour
  • 5 teaspoons active dry yeast
  • 2 teaspoons salt
0/5 (0 Votes)

CHOCOLATE COCA-COLA CAKE

CHOCOLATE COCA-COLA CAKE

By

Prepare the icing during the last 10 minutes of baking so it is ready to spoon onto the warm cake

  • 1 cup butter
  • 1/3 cup cocoa
  • 1 cup cola soft drink
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups miniature marshmallows
  • Chocolate Coca-Cola Icing
  • 1/2 cup butter
  • 1/4 cup cocoa
  • 1/3 cup cola soft drink
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans
4/5 (1 Votes)

OATMEAL BARS

OATMEAL BARS

By

Family Circle recipe June 2010

  • 1 cup flour
  • 1-1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 2 cups quick oats
  • 1-1/4 cups semisweet chocolate chips
0/5 (0 Votes)