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Recipes
Old Fashioned Chocolate Cake
By bjnelson55
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan
- 1 package (4 oz.) plus 1 section (1/2 oz.) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
- 1/2 cup water
- 3/4 cup (1-1/2 sticks) butter, softened
- 2-1/4 cups sugar
- 6 eggs, separated
- 1-1/2 teaspoons vanilla extract
- 2-2/3 cups cake flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
LEANN CHIN SALAD
By bjnelson55
Mix together just before serving
- SAUCE:
- 1 package Raman noodles, crushed
- 1 bag shredded coleslaw
- 2 green onions, chopped
- 1 cup slivered almonds, toasted
- 1 tablespoon sesame seeds, toasted
- Seasoning packet from noodles
- 1/4 cup wine vinegar
- 1/2 cup oil
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
CHICKEN LO MEIN
By bjnelson55
From Kraft Food and Family
- 1/2 lb. spaghetti, uncooked
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 1 lb. boneless skinless chicken breasts, cut into strips
- 2 cloves garlic, minced
- 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
- 1/2 cup fat-free reduced-sodium chicken broth
- 1 Tbsp. peanut butter
- 1/4 cup lite soy sauce
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
RHUBARB CUSTARD BARS
By bjnelson55
Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
MINI CRANBERRY-ORANGE BREADS
By bjnelson55
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 3/4 cup Domino granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- 1 teaspoon grated orange rind
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 1-1/2 cups coarsely chopped cranberries
- 1/2 cup coarsely chopped pecans
Just-Like-Thanksgiving Turkey Meat loaf Recipe
By bjnelson55
For a holiday meal any time of year, this tender turkey meat loaf is perfect
- 1 cup seasoned stuffing cubes
- 1/2 cup milk
- 1 egg, beaten
- 1 celery rib, finely chopped
- 1 small onion, grated
- 1 small carrot, grated
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 to 4 -1/2 teaspoons minced fresh sage, divided
- 3 teaspoons minced fresh rosemary, divided
- 1-1/2 pounds lean ground turkey
- 1/2 cup whole-berry cranberry sauce
- 1/2 cup ketchup
- 1/8 teaspoon hot pepper sauce
RUTH’S CHEESY VEGETABLE HOTDISH
By bjnelson55
Partly thaw vegetables in microwave for one minute
- 2 large packages frozen cauliflower/broccoli/carrot mixture
- 1 small jar Cheese Whiz
- 1 can cream of mushroom soup
- 1 can mushrooms (optional)
- Add minced onion to taste
BAKED ITALIAN STYLE MEATBEALLS
By bjnelson55
The cheese, garlic and stuffing in these meatballs give them an incredible savory flavor
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 lb. ground beef
- 1-1/4 cups water
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/3 cup KRAFT Grated Parmesan Cheese
LEMONADE CUPCAKES
By bjnelson55
Remove 2 tablespoons lemonade concentrate from can, and reserve for another use
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (18.25-ounce) package white cake mix
- 1 (8-ounce) carton sour cream
- 1 (3-ounce) package cream cheese, softened
- 3 large eggs
- 1 (12-ounce) can cream cheese frosting
- Garnishes: chewy candies, colored sugar, and candy sprinkles
STRAWBERRY ROMAINE LETTUCE SALAD
By bjnelson55
Mix together the dressing ingredients and toss with above lettuce, etc
- 1 head romaine lettuce
- 1/2 small red onion
- Strawberries
- 1/3 cup sugar
- 2 tablespoons poppy seeds
- 3/4 cup mayo
- 1/4 cup milk
- 2 tablespoons red cider vinegar