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Recipes

SOFT CHICKEN TACOS

SOFT CHICKEN TACOS

By

Forty percent of WOW's cafeteria sales come from its healthful Mexican station, where tacos and burritos are assemb...

  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound skinless, boneless chicken thighs
  • Cooking spray
  • 12 (6-inch) white corn tortillas
  • 1 1/2 cups thinly sliced green cabbage
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)
  • Low-fat sour cream (optional)
0/5 (0 Votes)

LEMON CURD FROZEN YOGURT

LEMON CURD FROZEN YOGURT

By

Recipe by Crooks of Crocus Hill and supposed to be very very good

  • 8 ounces Wilkin and Sons, LTD lemon curd
  • 2 tablespoons strained fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • 2 cups Stoneyfield Farm organic low fat vanilla yogurt
0/5 (0 Votes)

GRILLED FLATTENED CHICKEN

GRILLED FLATTENED CHICKEN

By

MIX first 3 ingredients until well blended; reserve 1/4 cup for later use

  • 3/4 cup KRAFT CATALINA Dressing
  • 1/4 cup maple-flavored or pancake syrup
  • 1 Tbsp. chopped fresh rosemary
  • 1 roasting chicken (3 lb.)
  • 3 lb. fresh asparagus spears, trimmed
0/5 (0 Votes)

SWEET AND SOUR PORK

SWEET AND SOUR PORK

By

When you buy pork shoulder on sale, you can make this popular main dish for only $1

  • 1/4 cup frozen apple juice concentrate, thawed
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 pound pork shoulder, trimmed of fat and cut into 1" cubes
  • 1 cup frozen pearl onions, thawed
  • 1 sweet red pepper, diced
  • 1 green pepper, diced
  • 1 tablespoon cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cider vinegar
  • 1 can (8 ounces) unsweetened pineapple chunks (with juice)
  • 1 tablespoon packed brown sugar
5/5 (1 Votes)

CREAMY BAKED ZITI

CREAMY BAKED ZITI

By

HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt

  • 4 cups ziti pasta, uncooked
  • 1 jar (26 oz.) marinara sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

ORANGE RHUBARB BREAD

ORANGE RHUBARB BREAD

By

In a large bowl, cream butter and sugar until light and fluffy

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/4 teaspoon grated orange peel
  • 1/4 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup sour cream
  • 2/3 cup finely chopped fresh rhubarb
  • 1/4 cup chopped walnuts
5/5 (1 Votes)

Chewy Chocolate-Cherry Cookies

Chewy Chocolate-Cherry Cookies

By

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife

  • 1 cup  all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup  unsweetened cocoa
  • 1/2 teaspoon  baking powder
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1 cup  sugar
  • 1/3 cup  butter, softened
  • 1 teaspoon  vanilla extract
  • 1 large egg
  • 2/3 cup  dried tart cherries
  • 3 tablespoons  semisweet chocolate chips
  • Cooking spray
0/5 (0 Votes)

Stamp-of-Approval Spaghetti Sauce Recipe

Stamp-of-Approval Spaghetti Sauce Recipe

By

"My father is very opinionated- especially about food, and this recipe received his almost unreachable stamp of app...

  • 2 pounds ground beef
  • 3/4 pound bulk Italian sausage
  • 4 medium onions, finely chopped
  • 8 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 4 cans (6 ounces each) tomato paste
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon canola oil
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 4 bay leaves
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper
  • Hot cooked spaghetti
4/5 (1 Votes)

FROG EYE SALAD

FROG EYE SALAD

By

Makes a HUGE batch!

  • 1 cup white sugar
  • 2 tablespoons flour
  • 2-1/2 tsp. salt
  • 1-3/4 cups unsweetened pineapple juice
  • 2 eggs, beaten
  • 1 Tbsp. lemon juice
  • 3 quarts water
  • 1 Tbsp. vegetable oil
  • 1 (16 oz) pkg acini di pepe pasta
  • 3 (11 oz) cans mandarin oranges, drained
  • 2 (20 oz) cans pineapple tidbits, drained
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut
4.7/5 (3 Votes)

SOUR CREAM CHOCOLATE CAKE

SOUR CREAM CHOCOLATE CAKE

By

Recipe from Daisybrand.com sour cream

  • CHOCOLATE FROSTING:
  • 3/4 cup vegetable oil
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 (1-oz) squares semi-sweet baking chocolate, melted
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1/4 cup Daisy Brand Sour Cream
0/5 (0 Votes)