SUNFLOWER SEED AND HONEY WHEAT BREAD

Prep time: 40 minutes plus rising bake: 35 minutes.
SUNFLOWER SEED AND HONEY WHEAT BREAD
SUNFLOWER SEED AND HONEY WHEAT BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    pkg (1/4 oz each) active dry yeast

  • 3-1/4

    cups warm water (110 to 115 degrees)

  • 1/4

    cup bread flour

  • 1/3

    cup canola oil

  • 1/3

    cup honey

  • 3

    teaspoon salt

  • 6-1/2

    to 7-1/2 cups whole wheat flour

  • 1/2

    cup sunflower kernels

  • 3

    tablespoons butter, melted

Directions

In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into three portions. Shape into loaves; place in three greased 8 x 4 inch loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 35-40 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.

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