Bjnelson55's profile page
Recipes
JEAN'S EGG CASSEROLE
By bjnelson55
Layer ½ bread crumbs in bottom of greased 9 x 13” pan
- 12 slices of bread, cubed
- One 10-ounce broccoli (cooked)
- 2-3 cups diced ham
- 3-1/2 cups milk
- 1/2 teaspoon salt
- 3/4 pound American cheese, sliced
- Slice tomatoes (optional)
- 6 slightly beaten eggs
- 2 tablespoons minced onion
- 1/4 teaspoon dry mustard
NUT GOODIE CANDY
By bjnelson55
When recipe firms, spread remaining chocolate on top and cool
- Melt together:
- 1 (12-oz) chocolate chips
- 1 (12-oz) butterscotch chips
- 2 cups smooth peanut butter (18 oz) jar
- After melted, put 1/2 mixture into a 12 x 6 inch pan and freeze until set.
- FILLING:
- 1 cup margarine
- 1/4 cup dry vanilla pudding (not instant)
- 1/2 cup Carnation milk
- Boil for one minutes
- Add: 1 teaspoon maple flavoring
- Beat in: 2 pounds powdered sugar
- Spread fillong on cold chocolate and put back into the freezer.
- Add: 1 pound Spanish peanuts to rest of chocolate mixture.