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NEW ENGLAND POT ROAST IN CROCKPOT

NEW ENGLAND POT ROAST IN CROCKPOT

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Place meat and vegetables in a crock-pot and run errands or do last-minute Christmas shopping while your dinner c...

  • 1/2 cup flour
  • 1 can (14 ounces) beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 1/2 pounds boneless beef chuck roast or top sirloin roast
  • 1 bag (12 ounces) precut carrot and celery sticks
  • 1 cup prechopped onion
  • 1 pound small prescrubbed new potatoes
  • prepared horseradish
5/5 (1 Votes)

SLOW COOKER RUSTIC ITALIAN CHICKEN

SLOW COOKER RUSTIC ITALIAN CHICKEN

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Come home to this delicious slow cooked dinner made with chicken and vegetables that’s served with pasta

  • 12 boneless skinless chicken thighs (about 2 lb)
  • 2 large carrots, cut into 1/2-inch slices
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 3 cloves garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) crushed tomatoes, undrained
  • 3 1/2 cups uncooked penne pasta (about 12 oz)
  • Shredded Parmesan cheese, if desired
  • Chopped fresh Italian (flat-leaf) parsley, if desired.
4/5 (1 Votes)

CROCKPOT EGG CASSEROLE

CROCKPOT EGG CASSEROLE

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Breakfast in a crockpot. This egg-cream mixture with frozen hash browns, cheddar cheese, cooked onions and bell pep...

  • 2 tablespoon olive oil
  • 1/2 cup chopped green or colored bell peppers
  • 1/2 cup onions
  • 1 dozen eggs
  • 1/2 cup heavy whipping cream or half and half
  • 1 bag frozen hash brown potatoes
  • 1 cup grated cheddar cheese
  • 1 teaspoon each of salt and pepper or to taste
0/5 (0 Votes)

Barbecued Chicken Pizzas Recipe

Barbecued Chicken Pizzas Recipe

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So fast and so easy with refrigerated pizza crust, this entree will bring raves with its hot-off-the-grill, rustic ...

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons olive oil
  • 1 medium red onion, thinly sliced
  • 2 cups (8 ounces) shredded Gouda cheese
  • 1/4 cup minced fresh cilantro
5/5 (1 Votes)

ZUCCHINI SPICE CUPCAKES

ZUCCHINI SPICE CUPCAKES

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I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home

  • CUPCAKES:
  • 3 eggs
  • 1-1/3 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • CARAMEL FROSTING:
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners' sugar
0/5 (0 Votes)

HAMBURGER NOODLE BAKE

HAMBURGER NOODLE BAKE

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Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole

  • 2 cups uncooked egg noodles
  • 1/2 lb. lean ground beef (90% lean)
  • 2 Tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 cup cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 Tbsp. thinly sliced green onion
  • 1 Tbsp. chopped green pepper
  • 1 Tbsp. sour cream
  • 2 Tbsp. grated Parmesan cheese
0/5 (0 Votes)

SMOKY SALMON SPREAD

SMOKY SALMON SPREAD

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A very fancy type of spread

  • 1 can (14-3/4 oz) or 2 cans (7-1/2 oz. each) Alaska salmon
  • 2 packages (8 oz. each) cream cheese
  • 3 tablespoons lemon juice
  • 3 tablespoons milk
  • 1-1/2 teaspoons dill weed
  • 1/4 cup thinly sliced green onions
  • 3-4 drops natural hickory liquid smoke
  • Crackers or French bread rounds
0/5 (0 Votes)

GREEK PASTA SALAD

GREEK PASTA SALAD

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Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until ...

  • DRESSING:
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • SALAD:
  • Salt
  • 1 pound Gemelli or other short pasta
  • 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
  • 1 dry pint cherry or grape tomatoes, halved
  • 1/2 large red onion, thinly sliced
  • 1 cup pitted kalamata olives, halved
  • 6 ounces feta, crumbled
  • 3 cups firmly packed baby spinach
0/5 (0 Votes)

Gingerbread Biscotti Recipe

Gingerbread Biscotti Recipe

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Position one of your oven racks in the center of your oven

  • 2 1/4 cups flour
  • 1 1/4 cups packed dark brown sugar
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 cup pecans, coarsely chopped
  • 1/2 cup lightly packed dried apricots, coarsely chopped
  • 1/4 cup molasses
  • 2 large eggs
  • 2 teaspoons finely grated orange zest
0/5 (0 Votes)

PIZZA DOUGH BAKED ON THE GRILL

PIZZA DOUGH BAKED ON THE GRILL

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The key to successful pizza grilling is to have all the ingredients ready at grill-side

  • 3-1/2 cup all-purpose flour, plus extra
  • 2 tsp. instant yeast
  • 2 tsp. kosher or coarse salt
  • 1-1/4 cup cool water
  • 1 Tbsp. honey
  • 1/4 cup olive oil
0/5 (0 Votes)