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Recipes
VICKY APPLIN’S CHICKEN WINGS
By bjnelson55
Makes a large batch, easy and inexpensive
- Sauce:
- 5 pounds chicken wings (recommend Lunds frozen) cut off tails
- 1 cup soy sauce
- 1 cup water
- 1/2 cup Wesson oil
- 1 cup sugar
- 1/2 teaspoon or dash garlic powder
- 1/2 teaspoon or dash of ginger
BUESGENS SNACK MIX
By bjnelson55
Served at Lindsey's grad party and was soooo good! Makes a huge batch
- 1 large bag of traditional Chex Mix
- 2 bags of bold party blend Chex Mix
- 1 box Corn Chex
- 1 box wheat Chex
- 1 large bag of Bugles
- 1 bag of pretzels
- 1 box white cheddar cheese crackers
- 1 jar honey roasted peanuts
- 1 bottle Orville Redenbacher popcorn oil
- 4 packets Hidden Valley Ranch dry seasoning mix
SUPER HEALTHY RYE BREAD
By bjnelson55
Rugbrod, Denmark's yummy traditional rye, provides all the health benefits of a whole-grain bread which means it fi...
- 1 tablespoon instant dry yeast
- 4 cups whole grain rye flour
- 1/2 teaspoon salt
- 2 cups buttermilk
- 3 tablespoons canola oil
PUMPKIN CRANBERRY BISCOTTI
By bjnelson55
Are you in the market for a unique Thanksgiving cookie recipe? These Pumpkin Cranberry Biscotti are so good we guar...
- 4 1/2 cups flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs, at room temperature
- 1 1/3 cups sugar
- 3/4 cup canned pumpkin puree
- 1/2 teaspoon vanilla
- 1/2 cup (1 stick) butter, melted and cooled to room temperature
- 1 cup pecans, chopped
- 1/2 cup fresh cranberries
- 1/3 cup golden raisins
SCANDINAVIAN MEATBALLS
By bjnelson55
In large bowl, beat eggs with 1 cup of the milk
- 2 eggs
- 3 cups milk, divided
- 1 cup fine dry bread crumbs
- 2 teaspoon salt plus extra to taste
- 2 teaspoons sugar
- 1/2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 pounds lean ground beef
- 1 pound lean ground pork
- 1 medium onion, finely chopped
- 1/3 cup butter
- 2 tablespoons flour
- 1 cup sour cream
- Chopped parsley for garnish
LEMON RICOTTA COOKIES WITH LEMON GLAZE
By bjnelson55
Giada's recipe from Redbook Magazine
- COOKIES --
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 (15-oz) container whole-milk ricotta cheese
- 3 tablespoons fresh lemon juice
- grated zest from one lemon
- GLAZE --
- 1-1/2 cups powdered sugar
- 3 tablespoons fresh lemon juice
- Grated lemon zest from one lemon
BIG BOWL THAI BEEF LETTUCE WRAPS
By bjnelson55
Demonstrated at Williams and Sonoma, 10/2010
- 1 teaspoon mushroom soy
- 1/2 plus 1/4 teaspoons sesame oil
- 1/4 teaspooncornstarch
- 4 oz. beef flank steak, cut into 1/4 inch cubes
- 1 tablespoon fish sauce
- 1 tablespoon fresh lemon juice
- 1-1/2 teaspoons sugar
- 2 tablespoons peanut oil
- 6 pieces bibb lettuce leaves
- 2 pinches kosher salt
- 1/4 cup diced red onion
- 1/4 cup chopped red pepper
- 1/4 cup chopped celery
- 1/2 teaspoon minced Thai chilies
- 1/2 teaspoon minced lemongrass
- 1 pinch minced kaffir lime leaf
- 1-1/2 teaspoons roughly chopped roasted peanuts
- 1 tablespoon Thai basil
- 1 tablespoon cilantro
- 1 ounce crispy rice noodles (cooked per instructions on package)
- Big Bowl Peanut Sauce (as needed)
CATHY EAGLE’S CRANBERRY SLUSH
By bjnelson55
Great holiday drink. Can make a big batch and freeze, so can be made up ahead
- 1 quart cranapple juice
- 1/2 bottle Southern Comfort
- 1 can 7-up
ASIAN CHICKEN WRAPS
By bjnelson55
Family Circle August 2009 magazine
- 1/2 cup creamy peanut butter
- 1/2 cup warm water
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 clove garlic, finely chopped
- 1 scallion, chopped
- 1/2 rotisserie chicken, shredded, about 2-1/2 cups from a 3-pound chicken
- 4 large rectangular wraps or large tortillas
- 1/2 sweet red pepper, cored, seeds removed and thinly sliced
- 1 cup mung bean sprouts
Sour Cream Cucumbers Recipe
By bjnelson55
Can be served this sweet-tart cucumber recipe with Hungarian Chicken Paprika or Greek or Indian food
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings