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VICKY APPLIN’S CHICKEN WINGS

VICKY APPLIN’S CHICKEN WINGS

By

Makes a large batch, easy and inexpensive

  • Sauce:
  • 5 pounds chicken wings (recommend Lunds frozen) cut off tails
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup Wesson oil
  • 1 cup sugar
  • 1/2 teaspoon or dash garlic powder
  • 1/2 teaspoon or dash of ginger
0/5 (0 Votes)

BUESGENS SNACK MIX

BUESGENS SNACK MIX

By

Served at Lindsey's grad party and was soooo good! Makes a huge batch

  • 1 large bag of traditional Chex Mix
  • 2 bags of bold party blend Chex Mix
  • 1 box Corn Chex
  • 1 box wheat Chex
  • 1 large bag of Bugles
  • 1 bag of pretzels
  • 1 box white cheddar cheese crackers
  • 1 jar honey roasted peanuts
  • 1 bottle Orville Redenbacher popcorn oil
  • 4 packets Hidden Valley Ranch dry seasoning mix
5/5 (1 Votes)

SUPER HEALTHY RYE BREAD

SUPER HEALTHY RYE BREAD

By

Rugbrod, Denmark's yummy traditional rye, provides all the health benefits of a whole-grain bread which means it fi...

  • 1 tablespoon instant dry yeast
  • 4 cups whole grain rye flour
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 3 tablespoons canola oil
0/5 (0 Votes)

PUMPKIN CRANBERRY BISCOTTI

PUMPKIN CRANBERRY BISCOTTI

By

Are you in the market for a unique Thanksgiving cookie recipe? These Pumpkin Cranberry Biscotti are so good we guar...

  • 4 1/2 cups flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs, at room temperature
  • 1 1/3 cups sugar
  • 3/4 cup canned pumpkin puree
  • 1/2 teaspoon vanilla
  • 1/2 cup (1 stick) butter, melted and cooled to room temperature
  • 1 cup pecans, chopped
  • 1/2 cup fresh cranberries
  • 1/3 cup golden raisins
4/5 (1 Votes)

SCANDINAVIAN MEATBALLS

SCANDINAVIAN MEATBALLS

By

In large bowl, beat eggs with 1 cup of the milk

  • 2 eggs
  • 3 cups milk, divided
  • 1 cup fine dry bread crumbs
  • 2 teaspoon salt plus extra to taste
  • 2 teaspoons sugar
  • 1/2 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 2 pounds lean ground beef
  • 1 pound lean ground pork
  • 1 medium onion, finely chopped
  • 1/3 cup butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • Chopped parsley for garnish
0/5 (0 Votes)

LEMON RICOTTA COOKIES WITH LEMON GLAZE

LEMON RICOTTA COOKIES WITH LEMON GLAZE

By

Giada's recipe from Redbook Magazine

  • COOKIES --
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 (15-oz) container whole-milk ricotta cheese
  • 3 tablespoons fresh lemon juice
  • grated zest from one lemon
  • GLAZE --
  • 1-1/2 cups powdered sugar
  • 3 tablespoons fresh lemon juice
  • Grated lemon zest from one lemon
0/5 (0 Votes)

BIG BOWL THAI BEEF LETTUCE WRAPS

BIG BOWL THAI BEEF LETTUCE WRAPS

By

Demonstrated at Williams and Sonoma, 10/2010

  • 1 teaspoon mushroom soy
  • 1/2 plus 1/4 teaspoons sesame oil
  • 1/4 teaspooncornstarch
  • 4 oz. beef flank steak, cut into 1/4 inch cubes
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lemon juice
  • 1-1/2 teaspoons sugar
  • 2 tablespoons peanut oil
  • 6 pieces bibb lettuce leaves
  • 2 pinches kosher salt
  • 1/4 cup diced red onion
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped celery
  • 1/2 teaspoon minced Thai chilies
  • 1/2 teaspoon minced lemongrass
  • 1 pinch minced kaffir lime leaf
  • 1-1/2 teaspoons roughly chopped roasted peanuts
  • 1 tablespoon Thai basil
  • 1 tablespoon cilantro
  • 1 ounce crispy rice noodles (cooked per instructions on package)
  • Big Bowl Peanut Sauce (as needed)
0/5 (0 Votes)

CATHY EAGLE’S CRANBERRY SLUSH

CATHY EAGLE’S CRANBERRY SLUSH

By

Great holiday drink. Can make a big batch and freeze, so can be made up ahead

  • 1 quart cranapple juice
  • 1/2 bottle Southern Comfort
  • 1 can 7-up
0/5 (0 Votes)

ASIAN CHICKEN WRAPS

ASIAN CHICKEN WRAPS

By

Family Circle August 2009 magazine

  • 1/2 cup creamy peanut butter
  • 1/2 cup warm water
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 clove garlic, finely chopped
  • 1 scallion, chopped
  • 1/2 rotisserie chicken, shredded, about 2-1/2 cups from a 3-pound chicken
  • 4 large rectangular wraps or large tortillas
  • 1/2 sweet red pepper, cored, seeds removed and thinly sliced
  • 1 cup mung bean sprouts
0/5 (0 Votes)

Sour Cream Cucumbers Recipe

Sour Cream Cucumbers Recipe

By

Can be served this sweet-tart cucumber recipe with Hungarian Chicken Paprika or Greek or Indian food

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings
0/5 (0 Votes)