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CHEESY ARTICHOKE CUPS

CHEESY ARTICHOKE CUPS

By

Very very good and easy

  • 24 Small wonton wrappers (approximately 3-inch squares)
  • 2 jars (6-1/4 ounces each) marinated artichoke hearts
  • 1/4 cup red bell pepper, chopped
  • 1/3 cup ripe pitted olives, sliced
  • 1/4 cup (1 ounce) parmesan cheese, grated
  • 1 clove garlic, pressed
  • 1/2 cup mayonnaise
0/5 (0 Votes)

Oatmeal Date Bars Recipe

Oatmeal Date Bars Recipe

By

In no time at all, you can treat your family to these bars

  • 1 cup chopped dates
  • 1/2 cup water
  • 1/4 cup sugar
  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 egg white
0/5 (0 Votes)

JULIE’S NACHO CHEESE DIP

JULIE’S NACHO CHEESE DIP

By

Makes a large batch and can be made ahead of time and put in a crockpot

  • Medium sized plain Velveta cheese cut into cubes
  • 1 small Mexican Velveta square
  • 1 pound hamburger
  • 1 can Pace picante sauce, mild flavor
  • 1 can cream of mushroom soup
0/5 (0 Votes)

ZUCCHINI SPICE CUPCAKES

ZUCCHINI SPICE CUPCAKES

By

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home

  • CUPCAKES:
  • 3 eggs
  • 1-1/3 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • CARAMEL FROSTING:
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners' sugar
0/5 (0 Votes)

DEEP DISH PIZZA - CHICAGO STYLE

DEEP DISH PIZZA - CHICAGO STYLE

By

Makes two 9-inch pizzas, serving 4 to 6 From America's Test Kitchen Place a damp kitchen towel under the mixer ...

  • DOUGH:
  • 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10 ounces), room temperature
  • 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion , from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes (see note)
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese , shredded (about 4 cups) (see note)
  • 1/2 ounce grated Parmesan cheese (about 1/4 cup)
5/5 (2 Votes)

Chewy Chocolate-Cherry Cookies

Chewy Chocolate-Cherry Cookies

By

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife

  • 1 cup  all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup  unsweetened cocoa
  • 1/2 teaspoon  baking powder
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1 cup  sugar
  • 1/3 cup  butter, softened
  • 1 teaspoon  vanilla extract
  • 1 large egg
  • 2/3 cup  dried tart cherries
  • 3 tablespoons  semisweet chocolate chips
  • Cooking spray
0/5 (0 Votes)

LAURIE SOLZ’ TORTILLA ROLL UPS

LAURIE SOLZ’ TORTILLA ROLL UPS

By

Great to make up ahead of time and refrigerate

  • 1 pkg flour tortilla, large size, Cruz brand as they are thicker
  • Two 8-ounce cream cheese
  • 1 pkg Hidden Valley dry dressing mix
  • 3 pkg Budwig meats (ham or pastrami chopped)
  • 1-2 cans chopped green chiles
  • 1/2 can diced jalapenos (optional)
  • 2 small cans chopped black olives
  • 2 green onions, chopped
0/5 (0 Votes)

WEIGHT WATCHERS GARDEN VEGETABLE SOUP

WEIGHT WATCHERS GARDEN VEGETABLE SOUP

By

A great low-cal soup

  • 1/2 cup carrots, sliced
  • 1/4 cup onions, diced
  • 2 garlic cloves, minced
  • 3 cups fat-free beef, chicken or vegetable broth
  • 1 cup green cabbage, diced
  • 1 cup spinach, chopped
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 cup zucchini, diced
5/5 (1 Votes)

CHOCOLATE TRUFFLE PIE

CHOCOLATE TRUFFLE PIE

By

So wonderful out of the oven with ice cream and fudge sauce! YUMMY! Like a molten cake

  • 1-1/4 pkg (10 squares) Baker's semi-sweet baking chocolate
  • 1/2 cup whipping cream
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 cup Cool Whip whipped topping, thawed
0/5 (0 Votes)

STRAWBERRIES AND CREAM MUFFINS

STRAWBERRIES AND CREAM MUFFINS

By

EXCELLENT recipe!! By Nigella Lawson from Food Network

  • 1 cup strawberries, slightly under-ripe, diced into quarter-inch pieces
  • 1 squeeze of lemon juice
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 tsp. powdered sugar
0/5 (0 Votes)